What Is Butterfly Pea Powder?
Butterfly pea powder is made from the butterfly pea plant, a beautiful flowering vine native to Thailand, Burma and other parts of Southeast Asia. It's bright indigo flowers have been used for centuries to dye foods various shades of blue. For example, the flowers provide the bright blue rice in pulut tai tai, a sweet rice dessert created by Chinese migrants that's popular in Malaysia.
✔ Made from flowers - Butterfly Pea powder consists for 100% of the Butterfly Pea flower
✔ Gives a deep blue color - it gives a dark blue color to your meals or drinks
✔ Changes color - your meals or drinks change from blue to pink when it comes into contact with lemon juice
✔ No allergens - it contains no gluten, milk or added sugars
✔ 100% Vegan - the product contains no animal ingredients
✔ Long shelf life - the product can be kept for at least 24 months after purchase
What makes butterfly pea powder so special?
Butterfly pea powder is a natural nootropic due to a good content of anthocyanins, which means it can enhance memory or other cognitive functions. Its glamorous color is an irreplaceable natural dye for lattes, pancakes, smoothies, cocktails, and all the baked goodies in the world. Not only is its color fascinating, but it also presents with a unique aftertaste.
You may expect it to taste fruit-like but it’s actually herbal, grassy and somewhat earthy.
As far as the nutrition value is concerned, it is loaded with vitamin A, C and E. So challenge your taste, and don’t be afraid to try something new!
Culinary uses & ideas of butterfly pea flower
Brew your own butterfly pea flower tea just by mixing 1/2 tsp of powder in 16 oz of liquid.
Rinse 2 cups of white rice. Then add it to cooker bowl. Add ½ tsp of Food to Live Butterfly Pea Flower Powder, 3 tbsp oil, a pinch of salt, and 4 cups of water. Stir well and place in a slow cooker. Enjoy Rainbow Blue Butterfly Pea Rice!
If you are a coffee person, try making butterfly pea latte. You will need milk (of your choice), butterfly pea powder, maple syrup or honey (or other sweetener of your choice). Heat milk over the stove and whisk your tea powder in while it heats. To make the latte, whisk 1 teaspoon of butterfly pea powder and 1 teaspoon of maple syrup or honey in with about 1/8 cup of your milk in a mug.
The benefits of butterfly pea powder:
- l Boosts brain health
- l Lowers blood pressure
- l Helps with digestion
- l Serves as antidepressant
- l Strengthen healthy hair growth
- l Keeps skin glowing and protects it from premature aging
- l Good for eyesight
- l Aphrodisiac properties
- l Caffeine free
- l Rich in anti-inflammatory compounds
Ingredients and nutritional value
Ingredients: 100% butterfly pea flower
Nutritional value per 100g
Energy: 1543 kJ / 347 kcal
Fat: 2,2 g
Of which saturated: 1,2 g
Carbohydrates: 53,5 g
Of which sugars: 28,1 g
Added sugars: 0,0 g
Dietary fibers: 8,45 g
Protein: 20,1 g
Salt: 0,228 g
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outsid. Net Weight: 20kgs-25kgs/paper-drum
Store in a well-closed container away from ture and light.
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Post time: Jan-09-2023