100% Akwụkwọ nri ntụ ntụ ntụ ntụ karọt dị ọcha
Nkọwa ngwaahịa
A na-esi n'iberibe karọt eme karọt nke akpọnwụwo nkụ wee gbadaa nke ọma. Uzuzu karọt na-ejigide àgwà ụtọ mbụ nke karọt. Uzuzu karọt anaghị ewepụ uru nri karọt nwere.
Karọt ntụ ntụ nwere ụbara nke antioxidant beta carotene, yana vitamin A, B1, B2, B3, B6, B12, C, E na K, na mineral calcium, iron, potassium, phosphorus na magnesium. A na-eme ntụ ntụ karọt ka ọ bụrụ ọgaranya na nri na-edozi ahụ na uto, ya mere enwere ike ịgbakwunye ya na ngwaahịa dị iche iche n'ọtụtụ ụzọ.
Uru
- Njirimara Antioxidant/ Nkwado mgbochi
- Ezigbo ọhụụ
- Ọrụ obi na obi
- Enyemaka na ọrịa shuga
- Ahụ Ike Skin
Isi nyocha
| Nyocha | Nkọwapụta | Nsonaazụ |
| Aha Botanical | Karọt ntụ ntụ | Anya |
| Akụkụ Osisi | Mgbọrọgwụ | Anya |
| Nkọwa | Agba oroma 80 mesh | AOAC 2000.07 |
| Atọ ụtọ | Ụdị eke | Organoleptic |
| Solubility | Soluble na Mmiri | Usoro gọọmentị AOCS Cd 1-25 |
| Ihe nchekwa | Ọ dịghị | Usoro gọọmentị AOCS Ca 2c-25 |
| Mmiri | 4.50% | AOAC 925.10 |
| Ọla dị arọ | ICP-MS/AOAC 993.14 | |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
Ozi nri
| Eziokwu Nri: | |
| uru ike oriri nke ngwaahịa kwa 100 g: | 1130 kJ / 270 kcal |
| Protein | 5,5 g |
| Carbohydrate | 45,8 g |
| nke sugars | 44,1 g |
| nri Fiber | 20,7 g |
| Abụba | 1,6 g |
| Potassium | 1950 mg (1625%) |
| Phosphorus | 294 mg (37%) |
| Magnesium | 2.5 mg (18%) |
| Vitamin A | 1758 μg (845%) |
| Vitamin E | 3.1 mg (31%) |
* Pasent nke mkpokọta fatty acids. Nri ntụaka kwa ụbọchị maka ndị okenye bụ 8,400kJ/2,000kcal.
Ndụ nchekwa
Okpomọkụ, 15°C ruo 25°C.Mechie ya n'ụlọ nkwakọba ihe akọrọ, na-agaghị emerụ ahụ ma ghara ikpughe ìhè anyanwụ kpọmkwem. Echekwala ihe n'akụkụ ihe na-enye isi ísì.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị na ejighị nke ọ bụla n'ime ihe ndị a rụọ ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
