Cherry Peduncle wepụ ntụ ntụ
Nkọwa ngwaahịa
Ụtọ cherry bụ osisi ma ọ bụ shrub nke nwere elu 2 ruo 8 mita nwere okpueze pyramidal na akwụkwọ nwere akwụkwọ 5-8 cm na petiole dị ntakịrị karịa osisi cherry. Ọ bụ osisi deciduous dị mma na osisi deciduous nke osisi anyị, nwere osisi bara uru karịa cherry ma dị ogologo ndụ, na-aghọ ọtụtụ narị afọ. Mkpụrụ osisi na-eri nri, ọbụna n'ụdị ụdị ọhịa, na ihe ọkụkụ dị mma nke mkpụrụ. Ogwe osisi ahụ guzoro ọtọ ma nwee ogbugbo dị larịị ji eriri kwụ ọtọ mara. Okooko osisi, nke na-abụkarị n'ugwu ma ọ bụ dị larịị, na-eme na March, ebe n'ugwu, ọ na-eme mgbe e mesịrị, n'April. Okooko osisi ahụ dị 2-3 cm n'obosara na petals ọcha, na obere umbels nke 2-4 ọcha na peduncles 3-4 cm. Mkpụrụ osisi ndị ahụ bụ drupes, na-akwado obere peduncle dị mkpụmkpụ ma dị nro ma nwee ọdịdị okirikiri nke 10-15 mm. Ha na-acha uhie uhie na-acha uhie uhie na-agba ọchịchịrị na maturation. Akpụkpọ ahụ dị gịrịgịrị ma nwee pulp na-atọ ụtọ nke ukwuu nke nwere uto acid-ilu nke na-atọ ụtọ ma ọ chara nke ọma. N'etiti mkpụrụ osisi ahụ, e nwere nkume nkume, mkpụrụ osisi na-acha ọkụ na-acha ọkụ nke nwere almọnd na-elu ilu.
Ọrụ
- Diuretic
- Detox
- mgbochi mkpali
- Nyere aka ihi ụra
- Na-enyere usoro obi obi aka
- Na-egbochi mgbu ogbu na nkwonkwo
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.50-0.68 g / ml | Ph.D. Euro. 2.9. 34 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
