1,2-Hexanediol Cas No. 6920-22-5

dzina lachinthu:1,2-Hexanediol

Mawonekedwe:Mtundu Wamadzimadzi

CAS:6920-22-5

Kagwiritsidwe:Zosungirako, Zopha tizilombo toyambitsa matenda komanso zonyowa

Gawani kwa:

Funsani

Tsatanetsatane wa Zamalonda

Kutumiza & Kupaka

OEM Service

Zambiri zaife

Zolemba Zamalonda

Kufotokozera Zamalonda

1,2-Hexanediolis ndi chowonjezera chogwira ntchito chochepa.Monga mankhwala ovomerezeka omwe alibe vuto m'thupi la munthu, 1,2-Hexanediol (1,2-Hexanediol) amagwiritsidwa ntchito kwambiri ngati mankhwala otetezera, ophera tizilombo komanso osungunula zodzoladzola. , ndipo amagwiritsidwa ntchito kwambiri pazinthu za tsiku ndi tsiku ndi zina zosiyanasiyana Pakati pa mitundu yonse ya mankhwala omwe amakhudzana mwachindunji ndi thupi la munthu.

Product Mbali

Zogulitsa zimakhala zopanda mtundu, zopanda fungo, ndipo zimawongolera zinthu zomwe zingayambitse kuyabwa
Chogulitsacho sichimakwiyitsa ndipo chikhoza kusewera bwino bactericidal (anti-microbial) zotsatira
Chogulitsacho chimadziwika ndi kuyanjana kwabwino komanso kutsika kwa MIC, kotero chitha kugwiritsidwa ntchito mosavuta komanso mosavuta pakugawa kulikonse popanda kuwonjezera zosungira zina.
Antioxidant ndi klorini kudzera munjira yathu yapadera yopanga
Zinthu zoyambitsa fungo zimatha kulamuliridwa zikasakanizidwa ndi zinthu zamadzimadzi
Kukaniza kwambiri kwamadzi olimba kumawonetsedwa ndi kuyesa kofulumira
Kugwiritsa ntchito njira zosefera kuonetsetsa kuti zinthu zili zoyera

KUSANGALALA KWAMBIRI

Yesani chinthu	Chigawo	Malire
Kufotokozera		Madzi opanda mtundu komanso omveka bwino
Kununkhira		Khalidwe
Purity ndi GC	%	99.5 min
Zomwe zili m'madzi	%	0.5 Max
Kukoka kwapadera (20 ℃)		0.946-0.956
Refractive index (25 ℃)		1.437-1.447
Arsenic	PPM	2 max

Mapulogalamu

Njira ina ya parabens ndi hypoallergenic antioxidants
Zopangira zopangira chisamaliro chakhungu komanso kupanga zodzikongoletsera
Oyenera kuyeretsa. Zipangizo zomwe zimagwiritsidwa ntchito popanga zopukuta zonyowa, zopangira sopo, kusamalira tsitsi, inki, ndi zina.
Kusasunthika kwakukulu kwa madzi ndi biodegradability