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Beta Glucanase (Trichodermalongibraachiatum)

  • satifiketi

  • Maonekedwe:Ufa wachikasu wopepuka
  • Zokhazikika:GMP, Kosher, HALAL, ISO9001, HACCP
  • Gawani kwa:
  • Tsatanetsatane wa Zamalonda

    Kutumiza & Kupaka

    OEM Service

    Zambiri zaife

    Zolemba Zamalonda

    Kufotokozera Zamalonda

    Fermentation isoenzymes kuchokera ku mitundu ina yosasinthika ya Trichoderma longibrachia. Enzymeyi imatulutsa ma β-glucans (oligosaccharides a mayunitsi atatu ndi anayi a glucose).

    ZINTHU ZATHUPI

    Ufa wonyezimira wonyezimira, wopanda madzi, wosungunuka mosavuta m'madzi, wopanda fungo lamphamvu komanso kukoma.

    Zinthu za Enzymatic

    PH imakonzedwa kukhala 4.0, ndipo kukhazikika kwake ndi 4.0 mpaka 7.0. Kutentha kwabwino kwambiri ndi 60ºC, ndipo kukhazikika kwake ndi 35ºC mpaka 70ºC.

    Zochita

    Chigawo chimodzi cha β-glucanase (BGU) chimatanthauzidwa ngati kuchuluka kwa enzyme yomwe imatulutsa 1 micromole / min ya kuchepetsa shuga (glucose wofanana) ma radicals a asidi pansi pa miyeso. Njira zovomerezera zoyesa zonse za ma enzyme: NLT85.0% ndi NMT115.0% ya ntchito yolengezedwa ya enzyme.

    Basic Analysis

    Kusanthula Kufotokozera Njira Yoyesera
    Zochita NLT6,000BGU/GM FCC
    Chidziwitso BetaGlucanase FTIR
    Chinyezi NMT10% Ohaus MB-45
    Arsenic (As) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14
    Kutsogolera (Pb) ICP-MS/AOAC 993.14
    Mercury (Hg) ICP-MS/AOAC 993.14
    Microbial Analysis
    TPC Maluso / AOAC 990.12
    E.coli Zoyipa / 10g Maluso / AOAC 991.14
    Zonse Chithunzi cha AOAC 2003.01
    Salmonella Zoyipa / 25g BAM Ch. 5 / AOAC 2011.03
    Yisiti Maluso / AOAC 997.02
    Nkhungu Maluso / AOAC 997.02
    Coliforms Maluso / AOAC 991.14

    Chidziwitso cha Gmo

    Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.

    Mawu opangira

    Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
    Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
    Chiganizo Chosankha #2: Zosakaniza Zambiri
    Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.

    Chidziwitso chaulere cha Gluten

    Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.

    (Bse)/ (Tse) Statement

    Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.

    Mawu opanda nkhanza

    Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.

    Mawu a Kosher

    Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.

    Chidziwitso cha Vegan

    Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.

    Mafuta a Trans

    Mankhwalawa alibe mafuta aliwonse.

    Chidziwitso cha Allergen Chakudya

    ZOTHANDIZA KUKHALA KUKHALA NTCHITO COMMENT
    Mkaka kapena zotumphukira za mkaka Ayi Inde Ayi
    Zochokera ku dzira kapena dzira Ayi Inde Ayi
    Zochokera ku nsomba kapena nsomba Ayi Inde Ayi
    Nkhono, crustaceans, mollusks ndi zotumphukira zawo Ayi Inde Ayi
    Mtedza kapena zochokera ku mtedza Ayi Inde Ayi
    Mtedza wamtengo kapena zotumphukira zake Ayi Inde Ayi
    Zochokera ku soya kapena soya Ayi Inde Ayi
    Zochokera ku tirigu kapena tirigu Ayi Inde Ayi

    phukusi-aogubiokutumiza chithunzi-aogubioPhukusi lenileni la ufa ng'oma-aogubi

    Tsatanetsatane wa Zamalonda

    Kutumiza & Kupaka

    OEM Service

    Zambiri zaife

    Zolemba Zamalonda


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