Ufa Wazipatso Zouma Zazipatso Zapamwamba Zapamwamba
Mafotokozedwe Akatundu
Ufa wowuma wa nthochi uwu wopanda zowonjezera kapena shuga - ndi nthochi 100% yokha.
Mafuta ambiri a nthochi zamalonda amakhala ndi shuga komanso mtundu wachikasu. Ufa wa nthochiwu ndi wosiyana chifukwa ndi 100% nthochi yoyera, ndipo ukhoza kugwiritsidwa ntchito kupanga makeke athanzi a nthochi (onani mayendedwe pansipa).
Ufa wa nthochi ulinso ndi ntchito zina zambiri. Mutha kugwiritsa ntchito mu smoothies kapena muzakudya zamchere. Ngati mukufuna kununkhira custard wanu, kuwaza pa yoghurt kapena kupanga nthochi muffins, nthochi ufa adzakupatsani kukoma kwambiri nthochi.
Banana Fruit Powder akuphulika ndi kukoma kwa nthochi zatsopano, kuti apereke kukoma kokoma kumaswiti ndi zakumwa zomwe mumakonda. Banana Fruit Powder amapangidwa kuchokera ku nthochi zokhazokha zikafika pachimake, chifukwa cha kuchulukana kwazakudya. Njira yabwino yopezera mchere wofunikira monga potaziyamu ndi magnesium, kuwonjezera mu shakes, smoothies, kapena zinthu zophika. Kuphatikiza apo, chifukwa ndi yosavuta kugayidwa, ndi yabwino kugwiritsa ntchito pazakudya zapanyumba za ana.
Magulu a Banana ndi awa:
- MavitaminiVitamini C, Thiamin, Riboflavin, Niacin, Vitamini B-6, Folate, Choline, Vitamini A (IU), Lutein & Zeaxanthin, Vitamini E (alpha-tocopherol), Vitamini K (phylloquinone)
- Mchere: Potaziyamu, calcium, iron, magnesium, phosphorous, potaziyamu, zinki, mkuwa, manganese, selenium
- Amino Acidsthreonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine.
Ubwino
Gwiritsani ntchito ufa wa nthochi kuti mupange mkaka wabwino wa nthochi. Ingowonjezerani supuni 1 kapena 2 za ufa wa nthochi ku kapu ya mkaka, sakanizani bwino ndikutsekemera kuti mulawe.
Gwiritsani ntchito ufa wa nthochi mu smoothies. Yambani mwa kusakaniza ufa ndi mkaka pang'ono (kapena madzi) mu phala. Kenaka yikani zipatso zina monga sitiroberi ndi zipatso zina, kapena kuwonjezera ufa wina wa zipatso (wochepetsedwa ndi madzi kapena mkaka).
Gwiritsani ntchito ufa wa nthochi iyi kuti mumve ayisikilimu ndi yogurt.
Basic Analysis
| Kusanthula | Kufotokozera | |
| Maonekedwe | Ufa Wachikasu Wowala | |
| Kukula kwa Zidutswa | 60 mesh | |
| Kulawa | Wokoma, Wowawasa ndi Wobala zipatso | |
| Chinyezi | 5-8% | |
| pH | Mtengo wa NMT5 | |
| Zokwanira phulusa | NMT 5% | |
| Cadmium | 1 ppm | |
| Kutsogolera | 2 ppm | |
| Mercury | 1 ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
| Makhalidwe Abwino | Pa 100 g |
| Mphamvu | 349 zopatsa mphamvu |
| Mapuloteni | 4g |
| Zakudya zopatsa mphamvu | 80g pa |
| _amene mashuga | 41g pa |
| Mafuta | 1g |
| _amene amakhuta | 0g pa |
| CHIKWANGWANI | 6 g pa |
| Sodium | 4 mg pa |
Wamasamba, Vegan. Odzaza mufakitale yomwe imagwiranso ntchito mtedza, soya, sesame, mazira, mkaka, mpiru, udzu winawake, tirigu ndi gluten.
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (Mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
