Wopanga Amawumitsa Ufa Wowuma wa Mabulosi
Mafotokozedwe Akatundu
Mabulosi ali ndi mapuloteni ambiri, provitamin A, B1, B2, PP ndi C, amino acid, malic acid, succinic acid, tartaric acid, carotene, mchere wa calcium, phosphorous, chitsulo, mkuwa, zinki ndi zakudya zina 5-6. ya maapulo ndi ka 4 kuposa mphesa. Ili ndi ntchito zingapo ndipo imayamikiridwa ngati "chipatso chabwino kwambiri chazaka za zana la 21" ndi azachipatala.
Ubwino
- Kununkhira kwapaketi zokometsera za ufa wa mabulosi kumasunga zokometsera zoyambirira
- Mitundu mu ayisikilimu, makeke okongola bulauni mtundu wa mabulosi madzi ufa
- Komanso angagwiritsidwe ntchito kusakaniza chakumwa, chakudya makanda, mkaka, ophika buledi, ndi zinaProduct ubwino.
Makampani opanga mankhwala ndi zamankhwala
- Monga zopangira mankhwala azizindikiro zomwe zimayambitsidwa ndi shuga wambiri, lipids yapamwamba yamagazi ndi maso ofiira, kutupa, kupweteka ndi chifuwa chifukwa cha fuluwenza.
Makampani opanga zodzikongoletsera
- Monga zowonjezera zopangira kukongola kuti ziwonjezere mtundu ndikuwonjezera kukongola kwa khungu.
Basic Analysis
| Kusanthula | Kufotokozera | Zotsatira |
| Dzina lachilatini | Morus alba L. | Zowoneka |
| Gawo la Zomera | Chipatso | Zowoneka |
| Kufotokozera | Ufa 80 mesh-Ufa wofiirira | AOAC 2000.07 |
| Kukoma | Chikhalidwe chachilengedwe | Organoleptic |
| Kusungunuka | Zosungunuka mu Madzi | Njira Yovomerezeka ya AOCS Cd 1-25 |
| Zoteteza | Palibe | Njira Yovomerezeka ya AOCS Ca 2c-25 |
| Chinyezi | 4.50% | AOAC 925.10 |
| Zitsulo Zolemera | ICP-MS/AOAC 993.14 | |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (Mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
