Centella Asatica Ikuramo ifu
Ibisobanuro ku bicuruzwa
Icyatsi kiboneka mu turere dushyushye, gishanga ku isi, kuva mu Buhinde kugera mu majyepfo ya Amerika, icyatsi Gotu Kola (Centella Asiatica) gifite amateka akomeye.
Mu binyejana byashize, abakora gahunda ya kera y'Abahindu yo gukiza izwi ku izina rya Ayurveda batangiye gukoresha ubu buryo bwo gutembera buri mwaka. Nibibabi-bifata nkibimera iyo bihinzwe mumazi ariko bito kandi bito iyo bihinzwe kubutaka-byari bifite akamaro kanini mubuvuzi, harimo no kugenzura ibibazo byuruhu. Mu myaka ya 1880, Gotu Kola yari azwiho kuvura uruhu n'izindi ndwara zari zimaze gukwirakwira muri Aziya hose mu Burayi.
Imikorere
- Icyamamare kirambye cya Gotu Kola cyitirirwa ibintu bifatika bizwi nka triterpène. Izi ngingo zizera ko zongera umusaruro wa poroteyine ikomeye, fibrous izwi nka kolagen, iboneka muri karitsiye, amagufwa hamwe nuduce duhuza. Triterpène ifasha kandi gukomeza imiyoboro y'amaraso kandi ikanafasha mu gukora neurotransmitter ya ngombwa, ubutumwa bw’imiti mu bwonko.
- Iyo ushyizwe hanze nkigice cyo kwikuramo, Centella Asiatica ishishikariza gukira ibicanwa, ibikomere hamwe nuburwayi butandukanye bwuruhu.
- Ufashe imbere, Centella Asiatica ikoreshwa cyane kugirango igabanye imitsi ya varicose, yongere imbaraga zo kwibuka, ityaze ubwenge muri rusange.
- Ndetse yerekanye amasezerano mu kuvura no kugenzura selile kubera ubushobozi bwayo bwo gushimangira imiterere yinyama zihuza.
- Centella Asiatica ifite akamaro kanini mugutwika iyo ihujwe na Echinacea, Vitamine (A, C, E) na Zinc.
- Ubuvuzi bujyanye no kwiga, bwerekanye ko iki cyatsi gitezimbere ibitekerezo hamwe nubuhanga bwo kwibanda.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph.D. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
