Gukonjesha ifu yimbuto zumye
Ibisobanuro ku bicuruzwa
Amashaza y'umuhondo, azwi kandi nk'amashaza y'umuhondo, ni ay'amashaza ya rosaceae, kubera ko inyama ari umuhondo. Imirire yumushara wumuhondo irakungahaye cyane, irimo vitamine C ikungahaye kuri selile nyinshi, karotene, lycopene, pigment itukura hamwe nibintu bitandukanye bikenerwa numubiri wumuntu.
Gukonjesha ifu yumuhondo yumye yumuhondo, banza ukonje wumishe epinari nshya, hanyuma ubisya mubifu, bishobora gukomeza imirire ya epinari.
Amashaza ni imwe mu mbuto zikunze kubaho mu buzima, inyama z'imbuto ziraryoshye kandi zitoshye, kandi bita "imbuto za mbere ku isi".
Ikungahaye kuri poroteyine, karubone, fibre yuzuye, K, Ca, Na, Fe, vitamine B1, na acide kama (cyane cyane aside malike na aside citric), isukari (cyane cyane glucose, fructose, sucrose) nibindi bintu byintungamubiri bisanzwe. Amazi arimo 100g yumushaza mushya ni 85%, proteyine igera kuri 0,9g, karubone ni 12g, naho ubushyuhe ni kilojoules 180 gusa.
Ifu ya pawusi yatoranije amashaza mashya asanzwe gusa kandi adafite umwanda nkibikoresho fatizo, gukoresha ikoreshwa rya vacuum yateye imbere yubushyuhe buke bwumukonje wumye kandi wumubiri wo guhonyora umubiri uhita usenyuka, intungamubiri zumwimerere hamwe nuburyohe bwa kamere hamwe nibara ryamashaza bikomeza kugeza urugero runini, rukoreshwa cyane mubiribwa.
ifu yimbuto zimbuto zongeramo uburyohe bwamashaza yeze kuri pies, isosi, ubukonje, nibinyobwa. Ibi bikoresho byumye bikonje bitanga ubuzima buramba kandi byoroshye gukoresha. Ifu yimbuto zimbuto zikoreshwa mubucuruzi nubutaka bwiza kuburyo buvanga neza muburyo bworoshye, kunyeganyega, cyangwa kuvanga ibicuruzwa byumye. Ibikoresho bidafite umwuma nkibi byumye byumye bigumana inyungu zintungamubiri zimbuto nshya, nka Potasiyumu na vitamine A na C. Iyi fu yimbuto yimbuto zamacunga yongewemo pop nziza yibara iyo ivumbi kumyanda cyangwa amasahani yibiribwa nkumurimbo uribwa. Kuboneka kubwinshi mubikoni byubucuruzi cyangwa gukora ibicuruzwa, ibi bikoresho byumye nibintu byinshi kandi biryoshye byiyongera murugo urwo arirwo rwose.
Inyungu
- Ifu y'amashaza irimo vitamine ikungahaye, proteyine, imyunyu ngugu na acide kama nibindi, bifite agaciro gakomeye k'imirire;
- Ifu ya pawusi irashobora gukoreshwa nkibikoresho fatizo kugirango wongeremo imigati, cake, ibisuguti, bombo, pudding, ice-cream, amata, amata, desert, ibinyobwa bikomeye nibindi biribwa;
- Ifu y'amashaza irashobora gukoreshwa nk'inyongeramusaruro, ntabwo itezimbere impumuro nziza y'amabara gusa, ahubwo inazamura agaciro k'imirire y'ibiryo;
- Ifu yamashaza irashobora gusubirwamo nkibikoresho fatizo, kandi nibyiza cyane nibicuruzwa bishobora kuboneka.
Isesengura ryibanze
| afite | Ibisobanuro | Ibisubizo by'ibizamini | ||
| Kugenzura umubiri | ||||
| Kugaragara | Ifu yumuhondo yoroheje | |||
| Impumuro | Ibiranga | Guhuza | ||
| Biryohe | Ibiranga | Guhuza | ||
| Igice Cyakoreshejwe | imbuto | Guhuza | ||
| Gutakaza Kuma | ≤5.0% | Guhuza | ||
| Ivu | ≤5.0% | Guhuza | ||
| Ingano ya Particle | 95% batsinze mesh 80 | Guhuza | ||
| Allergens | Nta na kimwe | Guhuza | ||
| Kugenzura imiti | ||||
| Ibyuma biremereye | NMT 10ppm | Guhuza | ||
| Arsenic | NMT 2ppm | Guhuza | ||
| Kuyobora | NMT 2ppm | Guhuza | ||
| Cadmium | NMT 2ppm | Guhuza | ||
| Mercure | NMT 2ppm | Guhuza | ||
| Imiterere ya GMO | GMO Ubuntu | Guhuza | ||
| Kugenzura Microbiologiya | ||||
| Umubare wuzuye | 10,000cfu / g Byinshi | Guhuza | ||
| Umusemburo & Mold | 1.000cfu / g Byinshi | Guhuza | ||
| E.Coli | Ibibi | Ibibi | ||
| Salmonella | Ibibi | Ibibi | ||
Amakuru yimirire
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwandura kandi ntibugaragaze izuba ryinshi. Ntukabike byegeranye nibikoresho bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa ibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
