Stevia Powder (Rebaudioside A)
Products Description
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, inotapira yakasikwa uye inotsiva shuga inotorwa kubva pamashizha emhando yemiti Stevia rebaudiana. Iyo chena poda yakasikwa sweetener yakatanga yakaparadzaniswa kubva kune stevia chirimwa.
Basic Analysis
Analysis | Tsanangudzo |
Chitarisiko | Upfu hwakatsetseka huchena |
Yese Steviol Glucosides (% yakaoma hwaro) | ≥95 |
Rebaudioside A % | ≥90 |
Kurasikirwa Pakuomesa (%) | ≤4.00 |
Madota (%) | ≤0.10 |
PH (1% mhinduro) | 5.5-7.0 |
Specific Optical Rotation | -30º~-38º |
Specific Absorbance | ≤0.05 |
Kutungamira (ppm) | ≤1 |
Arsenic(ppm) | ≤1 |
Cadmium(ppm) | ≤1 |
Mercury(ppm) | ≤1 |
Microbial Analysis | |
Yese Plate Count(cfu/g) | ≤1000 |
Coliform(cfu/g) | Negative |
Mbiriso & Mold(cfu/g) | Negative |
Salmonella(cfu/g) | Negative |
Staphylococcus (cfu/g) | Negative |
Application
Stevia ine 2 main ingredients Stevioside neRebaudioside A. Inoshandiswa muindasitiri yezvekudya nezvinwiwa seyakaderera-calori natural sweetener. Kunyanya, Stevia (Rebaudioside-A 98%) inoshandiswa sekutsiva sucrose mumhando dzese dzechikafu uye zvinwiwa. Inowanzoshandiswa mutii, zvinwiwa, zvinwiwa zvinodhaka, zvokudya zvomumagaba, michero yakaomeswa, chingamu, uye zvinogadzirwa nenyama.
Kosher Certified
Stevia Powder (Rebaudioside A) inotapira inogadzirwa kuburikidza nemakemikari synthesis. Seyakagadzirwa yakaderera calorie sweetener, Stevia Powder (Rebaudioside A) inozivikanwa seKosher inorondedzerwa seParve.
Halal Certified
Stevia Powder (Rebaudioside A) inotapira inogadzirwa kuburikidza nemakemikari synthesis.
Sekemikari yakagadzirwa, Stevia Powder (Rebaudioside A) inowanzozivikanwa se halal.
Gluten Yemahara
Stevia Powder (Rebaudioside A) haina gluten uye inoshandiswa zvakanyanya muchikafu chisina gluten chinoshandiswa sechinhu chinotapira muzvigadzirwa zvakaita sekutsenga chingamu, michero inopararira, jamu, michero yakagadziriswa, miriwo yakagadziriswa, siwiti, zvinwiwa, kofi, tii uye saradhi kupfeka. ges, kofi, tii uye saladi yekupfeka.