01 Hydrogenated castor roj
Daim ntawv thov tsuas yog siv hauv xab npum, stearic acid, stearic acid ntsev, fatty amines, monoglycerides thiab lwm yam khoom. BASIC ANALYSIS Yam Khoom Index Chroma, mgI2/100ml ≤ 60 Melting point, ºC ≥ 58 Iodine tus nqi, gI2/100g ≤ 1 Moisture, % ≤ 0.5