Citrus Sinensis soo saarta budada
Sharaxaada Alaabta
Hawlaha iyo codsiyada: dhexdhexaadiyaha dhexdhexaadka ah iyo ficil antitussive;saamaynta antiasthmatic;hoos u dhigista cadaadiska dhiigga, yaraynta jilicsanaanta xididka xididada, taasoo keenta hoos u dhaca dufanka dhiigga, ballaarinta halbowlaha halbowlaha iyo korodhka qulqulka halbowlaha.Waxaa loo isticmaalaa daawaynta boronkiitada dabadheeraatay iyo tababar ahaan daawaynta cudurada wadnaha iyo dhiig karka.
Shaqada
- Citrus Bioflavonoide waxay noqon kartaa sida alaabta ceeriin ee dawooyinka caabuqa bakteeriyada, suuxinta iyo ka hortagga kansarka, waxaa si ballaaran loo isticmaalaa beerta caafimaadka;
- Citrus Bioflavonoide waxay noqon kartaa wax soo saarka suuxinta iyo xoojinta habka difaaca jirka, waxaa si ballaaran loo isticmaalaa berrinkii alaabta caafimaadka;
- Citrus Bioflavonoide waxay noqon kartaa wax soo saarka xilliga firaaqada iyo kor u qaadida habka difaaca jirka, waxaa si ballaaran loogu isticmaalaa warshadaha qurxinta.
FALANQEYNTA AASAASIGA AH
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Kala duwan.Budada / Soo saarista | Soo saar | Mikroskoob/kale |
| Luminta qalajinta | <5% | Qalajiyaha |
| Dambas | <5% | Qalajiyaha |
| Cufnaanta Bulk | 0,50-0,68 g/ml | Ph. Euro2.9.34 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Ledhka (Pb) | < 2pm | ICP-MS/AOAC 993.14 |
| Meerkuri (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Falanqaynta Microbial
| Wadarta tirada saxanada | <3,000 cfu/g | AOAC 990.12 |
| Wadarta khamiirka & caaryada | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | xun | ELFA-AOAC |
| Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Bse)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu shahaado heerka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | No |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | No |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | No |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | No |
| Gluten | No |
| Soybeans (iyo/ama asal) | No |
| Caanaha (ay ku jirto lactose) ama Ukun | No |
| Kalluunka ama alaabtooda | No |
| Shellfish ama alaabtooda | No |
| Selery (iyo/ama asal) | No |
| Lupine (iyo/ama asal) | No |
| Sulphites (iyo derivatives) (ku daray ama> 10 ppm) | No |
