Theko e tlase ea Ginseng Root Extract
Boleng bo ka tšeptjoang le boemo bo botle ba lintlha tsa mokitlane ke melao-motheo ea rona, e tla re thusa ho ba maemong a holimo. Ho latela molao-motheo oa "boleng pele, moreki ea phahameng" bakeng sa Theko e tlase ea Ginseng Root Extract, haeba u na le potso kapa u lakatsa ho etsa odara ea mantlha ka kopo u se ke oa qeaqea ho ikopanya le rona.
Boleng bo ka tšeptjoang le boemo bo botle ba lintlha tsa mokitlane ke melao-motheo ea rona, e tla re thusa ho ba maemong a holimo. Ho latela molao-motheo oa "boleng pele, moreki ea phahameng" bakeng saChina Ginseng Root Extract and Extract, Ho fihlela joale, ntho ea rona e amanang le printer dtg a4 e ka bontšoa linaheng tse ngata tsa linaheng tse ling hammoho le literopong, tse batloang feela ke sephethephethe se lebisitsoeng. Kaofela re nahana hore joale re na le bokhoni bo felletseng ba ho u hlahisa ka thepa e khotsofatsang. Takatso ea ho bokella likopo tsa lintho tsa hau le ho hlahisa tšebelisano-'moho ea nako e telele. Re ka ho teba haholo tšepisa: Csame boleng bo holimo, theko molemo; theko e tšoanang ea thekiso, boleng bo holimo.
Tlhaloso e Khutšoane
Ginseng ke semela se khetholloang ka motso oa nama le lehlaka le le leng le nang le makhasi a matala a sebopeho sa oval. Ginseng lekhasi le ntšitsoeng hangata le tsoa lekhasing le kutu ea semela sena. E le tlatsetso ea litlama, motsoako o nang le li-anti-inflammatory, anti-cancer, le antioxidant properties.Ginsenosides, e tsejoang hape e le panaxosides, e thibela motsoako oa liprotheine tsa mitotic le ATP liseleng tsa mofetše, li liehisa ho ata ha lisele tsa mofetše, li thibela ho kenella. Lisele tsa mofetše, li thibela metastasis ea lisele tsa tumor, li khothaletsa tumor cell apoptosis, le ho thibela kholo ea lisele tsa Tumor.
Sehlahisoa sa lekhasi la Ginseng se na le metsoako e mengata e sebetsang, joalo ka ginsenosides, polysaccharides, triterpenoids, flavonoids, oli e sa tsitsang, joala ba polyacetylenic, peptides, amino acid le mafura acid. Sehlahisoa se na le lisebelisoa tse ngata tse sebetsang ho feta motso.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Lekhasi la Ginseng
Sehlopha:Lekhasi le kutu
Likarolo tse sebetsang hantle:Ginsenosides, li-panaxosides
Tlhaloso ea sehlahisoa:10%,20%,30%,50%,60%,80%
Tlhahlobo:UV
Taolo ea Boleng:Ka Ntlong
Etsa:C15H24N20
Boima ba molek'hule:248.37
Nomoro ea CAS:90045-38-8
Ponahalo:Matla a mosehla a nang le monko o ikhethang
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala ka leboea ho China.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Lekhasi la Ginseng | Mohloli oa Botanical | Panax ginseng CA Meyer |
| Mesaletsa ea Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | lehlaku le kutu |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Mmala | E isang bosoeung | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
| li-panaxosides | ≥80.0% | TLC | 81.20% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% e feta 80 mesh | USP36 | Ikamahanye |
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Mesaletsa ea Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | Ea tšoanelehang |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP | E lumellana |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP | E lumellana |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
Mosebetsi oa Sehlahisoa
Red Panax Ginseng Extract e fokotsa tsoekere ea mali, anti-cardiac hypertrophy, Ntlafatsa mohopolo, anti-arrhythmia, litlama tse tlatselletsang tse khahlanong le ho ruruha, anti-cancer, antioxidant properties.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
Boleng bo ka tšeptjoang le boemo bo botle ba lintlha tsa mokitlane ke melao-motheo ea rona, e tla re thusa ho ba maemong a holimo. Ho latela molao-motheo oa "boleng pele, moreki ea phahameng" bakeng sa Theko e tlase ea Ginseng Root Extract, haeba u na le potso kapa u lakatsa ho etsa odara ea mantlha ka kopo u se ke oa qeaqea ho ikopanya le rona.
Theko e tlaseChina Ginseng Root Extract and Extract, Ho fihlela joale, ntho ea rona e amanang le printer dtg a4 e ka bontšoa linaheng tse ngata tsa linaheng tse ling hammoho le literopong, tse batloang feela ke sephethephethe se lebisitsoeng. Kaofela re nahana hore joale re na le bokhoni bo felletseng ba ho u hlahisa ka thepa e khotsofatsang. Takatso ea ho bokella likopo tsa lintho tsa hau le ho hlahisa tšebelisano-'moho ea nako e telele. Re ka ho teba haholo tšepisa: Csame boleng bo holimo, theko molemo; theko e tšoanang ea thekiso, boleng bo holimo.
