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Papaya ea Tlhaho Extract phofo ea enzyme Lijo Kereiti ea papain ka litlolo
Tlhaloso ea Sehlahisoa Papain ke ho sebelisa limela tsa boenjiniere ba likokoana-hloko tse tsoang ho papaya immature fruit extract ea lihlahisoa tsa tlhaho le tsa tlhaho, e entsoe ka li-amino acid tse 212, boima ba molek'hule bakeng sa 21000, ke karolo ea li-enzyme tsa sulfur (SH) peptide chain, e na le protease le ester ea ts'ebetso ea enzyme, 'me e na le mefuta e mengata e ikhethang, liprotheine, polypeptide ea limela le liphoofolo, li-esters, amides, joalo-joalo li na le bokhoni bo matla ba tharollo ea enzyme, empa hape e na le bokhoni ba ho kopanya, protheine ... -
Beta Glucanase (Trichodermalongibrachibrachium)
Tlhaloso ea Lihlahisoa Li-isoenzymes tsa ho belisoa ho tsoa ho mefuta e khethiloeng e seng transgenic ea Trichoderma longibrachia.Enzyme e etsa hydrolyzes β-glucans (oligosaccharides ea likarolo tse tharo le tse nne tsa glucose).LINTLHA TSA 'Mele, phofo e sootho, e phallang habonolo, e qhibiliha habonolo ka metsing, ntle le monko le tatso e nkhang hamonate.Thepa ea Enzymatic pH e ntlafalitsoe ho 4.0, 'me sebaka sa botsitso ke 4.0 ho isa ho 7.0.Thempereichara e ntle ka ho fetisisa ke 60ºC, mme sebaka sa botsitso ke 35ºC ho isa ho 70ºC.Ts'ebetso yuniti e le 'ngoe ea β-glucanase (BG... -
Moetsi o Fana ka Lijo Kereiti ea Phaellano ea Xylanase Enzyme Powder
Tlhaloso ea Lihlahisoa Xylanase ke sehlopha sa li-enzyme tse ka senyang antioxidant xylanase ea bohlokoa ka ho fetisisa phepelong, hape e ka ntlafatsa tšilo ea lijo le ho eketsa litekanyetso tsa lisebelisoa tse sa tloaelehang tsa phepelo ea koro, bran, bran ea raese, rapeseed meal le cottonseed meal phepelong.E nkiloe ho belisoa ha mofuta o khethiloeng oa Non-GMO oa Trichoderma longibrachiatum, sehlahisoa sena se khetholloa ke maemo a holimo a cellulase le pectinase.Thepa ea Enzymatic pH optimum ke 5.0 wit... -
Boleng bo phahameng 5000FU / G - 20000FU / G Nattokinase phofo
Tlhaloso ea Lihlahisoa Nattokinase Extract ke enzyme e nkiloeng le ho hloekisoa lijong tsa Majapane tse bitsoang Natto.Natto ke lijo tse entsoeng ka linaoa tsa soya tse lomositsoeng tse 'nileng tsa jeoa Japane ka lilemo tse ngata.Natto e hlahisoa ka ho belisoa ka ho kenya baktheria Bacillus natto, baktheria e molemo, linaoang tsa soya tse phehiloeng.Enzyme e hlahisoang ke nattokinase e hlahisoa ha baktheria e sebetsa ho linaoa tsa soya.Le ha lijo tse ling tsa soya li na le li-enzyme, ke tokiso ea natto feela e nang le sp ... -
Lijo tsa Boleng bo Phahameng Kereiti ea 10,000U/G Powder ea Enzyme ea Lactase
Tlhaloso ea Lihlahisoa Ke B-galactosidase e hlahisoang ke ho belisoa ho laoloang ha mofuta oa Non-GMO oa Aspergillus oryzae.Lactose hydrolyzes B-1,4-glycosidic litlamo ka lactose;ho hlahisa motsoako o lekanang oa molar oa tsoekere le galactose.Phofo ea boemo ba lijo ha e na li-preservatives tsa lik'hemik'hale.Thepa ea Enzymatic pH optimum ke 4.0 ho isa ho 5.0 ka mokhoa oa botsitso oa 4.0 ho isa ho 7.5.Thempereichara e ntle ka ho fetisisa ke 55ºC ka sebaka sa botsitso ho tloha ho 30ºC ho isa ho 55ºC.Ketsahalo ea One FCC Lactase Uni... -
Phepelo ea Feme ea Serrapeptase Powder Enzyme 200,000u/g Serratiopeptidase
Tlhaloso ea Lihlahisoa Protease e Neutral e ntšoa ho Bacillus subtilis ka ho belisoa 'me ke ea endonuclease, e ka sebelisoang bakeng sa phekolo ea liprotheine tsa hydrolysis.Tlas'a mocheso o itseng le pH boleng, sehlahisoa sena se ka hydrolyze liprotheine tsa macromolecular ho li-amino acid le lihlahisoa tse ling.E ka sebelisoa haholo ho hydrolysis ea liprotheine tsa liphoofolo le meroho ho lokisa HAP le HVP bakeng sa tlhahiso ea li-condiments tsa boemo bo holimo le liqhobosheane tsa phepo ea lijo, hape e ka ba ... -
Li-additives tsa Lijo Raw Material Nuclease
Tlhaloso ea Lihlahisoa Nuclease ke 5`-phosphodiesterase e entsoeng ke k'hamphani ea rona ho arabela tlhahiso ea enzymatic ea tomoso e phahameng (I + G) le litšobotsi tsa mokhoa oa tlhahiso ea 5′-nucleotide.E ntšoa le ho omisoa ho tsoa ho Penicillium citrinum culture solution.Ke mofuta oa ho hlophisoa ha enzyme e ka tsamaisang hydrolyze nucleic acid ho 5'-nucleotide.5, Nucleotide e na le phello e matla ea ho ntlafatsa bocha, 'me ke lijo tsa bohlokoa haholo tse ncha ... -
Porcine ea boleng bo holimo ea pancreatin 10x
Tlhaloso ea Lihlahisoa Ke tokiso ea enzyme e sebetsang haholo e tsoang ho porcine pancreas gland e nang le Protease, Amylase le Lipase.Thepa ea Enzymatic pH e nepahetseng bakeng sa Protease ke 7.4 ho isa ho 8.2, Amylase pH ke 8.0, 'me Lipase pH ke 7.0 ho isa ho 8.0.Thempereichara e nepahetseng bakeng sa Protease ke 40° C, mocheso o phahameng ka ho fetisisa oa Amylase ke 40°C le mocheso o phahameng oa Lipase ke 37°C.Ketso Ts'ebetso ea Protease, Amylase le Lipase e etsoa ho latela mokhoa oa USP... -
High Purity Nicotinamide Adenine Dinucleotide Nad Cas 53-84-9
NAD+ ke eng? NAD e khutsufetse bakeng sa nicotinamide adenine dinucleotide.Ke coenzyme mme e teng ka sebopeho sa NAD+ le sebopeho sa NADH.Mona re bua ka NAD +.Hona joale, ho na le semela se senyenyane sa matla seleng e 'ngoe le e' ngoe ea 'mele oa hau.E bitsoa mitochondria.Mitochondria ke mohloli oa matla ohle 'meleng.Ho tloha ho phahamisa litšepe, ho panya, ho sila lijo ho ea ho ho otla ha pelo, ntho e 'ngoe le e' ngoe e itšetlehile ka mitochondria.NAD+ ke mohloli oa mantlha oa ho boloka ts'ebetso ea mitochondria.Ha re sa le bacha, 'mele ea rona e ne e le monate ... -
Tlatselletsa phofo ea enzyme ea catalase ea lijo
Tlhaloso ea Lihlahisoa Catalase ke enzyme e tloaelehileng e fumanehang hoo e batlang e le linthong tsohle tse phelang tse pepesehileng oksijene (joaloka likokoana-hloko, limela le liphoofolo).E etsa hore ho bola ha hydrogen peroxide ho metsi le oksijene.Ke enzyme ea bohlokoa haholo ho sireletsa sele ho senyeha ha oxidative ka mefuta e sebetsang ea oksijene (ROS).Ka mokhoa o ts'oanang, catalase e na le e 'ngoe ea lipalo tse phahameng ka ho fetisisa tsa phetoho ea li-enzyme tsohle;molek'hule e le 'ngoe ea catalase e ka fetola limilione tsa limolek'hule tsa hydrogen peroxide ho metsi le oksijene ea ... -
Phepelo ea Aogu ea Aspergillus Niger Phytase Enzyme Powder
Tlhaloso ea Lihlahisoa Phytase ke enzyme ea boemo ba lijo e nkiloeng ho belisoa ha mofuta o khethiloeng oa Non-GMO oa Aspergillus niger.E sebelisoa ho hydrolyze (ho senya) masalla a phosphate ho tloha phytic acid (phytate).Phytase e na le boleng bo boholo phepong, e ka ntlafatsang tshebediso ya phosphorus, ya bodisa dintho tse thibelang phepo e nepahetseng, ya fokotsa phosphorus ya mantle a diphoofolo le ho fokotsa tshilafalo tikolohong.Melemo Ntlafatsa tshebediso ya phosphorus bakeng sa dijo, fokotsa dikahare tsa phosphorus tsa ani... -
Li-additives tsa lijo tse rekisoang ka bongata 1000NF/g phofo ea Pepsin
Tlhaloso ea Lihlahisoa Pectinase ke enzyme ea boemo ba lijo 'me e tsoa ho belisoa ha mofuta o khethiloeng oa Non-GMO oa Aspergillus niger.E sebelisoa ho hydrolyze (ho senyeha) pectin e fumanoang litholoana.Thepa ea Enzymatic pH optimum ke 3.5 e nang le botsitso ba 2.0 ho isa ho 7.0.Mocheso o motle ka ho fetisisa ke 50ºC ka mokhoa o tsitsitseng oa 30ºC ho isa ho 60ºC.Ketso Ketsahalo ena e tšoauoa ka bokhoni ba eona ba ho hlahisa pectin e boima ba molek'hule ka har'a ketane ea poly-galacturonic.Phihlelo...
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