Enzyme

Tlhaloso ea Sehlahisoa Papain ke ho sebelisa limela tsa boenjiniere ba likokoana-hloko tse tsoang ho papaya immature fruit extract ea lihlahisoa tsa tlhaho le tsa tlhaho, e entsoe ka li-amino acid tse 212, boima ba molek'hule bakeng sa 21000, ke karolo ea li-enzyme tsa sulfur (SH) peptide chain, e na le protease le ester ea enzyme e ...

Tlhaloso ea Lihlahisoa Li-isoenzymes tsa ho belisoa ho tsoa ho mefuta e khethiloeng e seng transgenic ea Trichoderma longibrachia. Enzyme e etsa hydrolyzes β-glucans (oligosaccharides ea likarolo tse tharo le tse nne tsa glucose). LITŠOANTŠISO TSA BOPHELO, Phofo e 'mala o bosootho bo khanyang, e phallang, e qhibiliha ha bonolo ka metsing, ha e na monko o monate le...

Tlhaloso ea Lihlahisoa Xylanase ke sehlopha sa li-enzyme tse ka senyang antioxidant xylanase ea bohlokoa ka ho fetisisa phepelong, hape e ka ntlafatsa tšilo ea lijo le ho eketsa litekanyetso tsa lisebelisoa tse sa tloaelehang tsa phepelo ea koro, bran, bran ea raese, rapeseed meal le cottonseed meal phepelong. E tsoa ho t...

Tlhaloso ea Lihlahisoa Nattokinase Extract ke enzyme e nkiloeng le ho hloekisoa lijong tsa Majapane tse bitsoang Natto. Natto ke lijo tse entsoeng ka linaoa tsa soya tse lomositsoeng tse 'nileng tsa jeoa Japane ka lilemo tse ngata. Natto e hlahisoa ka ho belisoa ka ho eketsa baktheria Bacillus natto, baktheria e molemo ...

Tlhaloso ea Lihlahisoa Ke B-galactosidase e hlahisoang ke ho belisoa ho laoloang ha mofuta oa Non-GMO oa Aspergillus oryzae. Lactose hydrolyzes B-1,4-glycosidic litlamo ka lactose; ho hlahisa motsoako o lekanang oa molar oa tsoekere le galactose. Phofo ea boemo ba lijo ha e na lisebelisoa tsa lik'hemik'hale ...

Tlhaloso ea Lihlahisoa Protease e Neutral e ntšoa ho Bacillus subtilis ka ho belisoa 'me ke ea endonuclease, e ka sebelisoang bakeng sa phekolo ea liprotheine tsa hydrolysis. Tlas'a mocheso o itseng le pH boleng, sehlahisoa sena se ka hydrolyze liprotheine tsa macromolecular ho li-amino acid le ...

Tlhaloso ea Lihlahisoa Nuclease ke 5`-phosphodiesterase e entsoeng ke k'hamphani ea rona ho arabela tlhahiso ea enzymatic ea tomoso e phahameng (I + G) le litšobotsi tsa mokhoa oa tlhahiso ea 5'-nucleotide. E ntšoa le ho omisoa ho tsoa ho Penicillium citrinum culture solution. E...

Tlhaloso ea Lihlahisoa Ke tokiso ea enzyme e sebetsang haholo e tsoang ho porcine pancreas gland e nang le Protease, Amylase le Lipase. Thepa ea Enzymatic pH e nepahetseng bakeng sa Protease ke 7.4 ho isa ho 8.2, Amylase pH ke 8.0, 'me Lipase pH ke 7.0 ho isa ho 8.0. Thempereichara e nepahetseng bakeng sa th...

NAD+ ke eng? NAD e khutsufetse bakeng sa nicotinamide adenine dinucleotide. Ke coenzyme mme e teng ka sebopeho sa NAD+ le sebopeho sa NADH. Mona re bua ka NAD+. Hona joale, ho na le semela se senyenyane sa matla seleng e 'ngoe le e' ngoe ea 'mele oa hau. E bitsoa mitochondria. Mitochondria ke mohloli oa matla ohle 'meleng. Fr...

Tlhaloso ea Lihlahisoa Catalase ke enzyme e tloaelehileng e fumanehang hoo e batlang e le linthong tsohle tse phelang tse pepesehileng oksijene (joaloka likokoana-hloko, limela le liphoofolo). E etsa hore ho bola ha hydrogen peroxide ho metsi le oksijene. Ke enzyme ea bohlokoa haholo ho sireletsa sele ho tsoa tšenyong ea oxidative ka ...

Tlhaloso ea Lihlahisoa Phytase ke enzyme ea boemo ba lijo e nkiloeng ho belisoa ha mofuta o khethiloeng oa Non-GMO oa Aspergillus niger. E sebelisoa ho hydrolyze (ho senya) masalla a phosphate ho tloha phytic acid (phytate). Phytase e na le bohlokoa bo boholo ho fepa, e ka ntlafatsang tšebeliso ea phosphorus, ho senyeha ...

Tlhaloso ea Lihlahisoa Pectinase ke enzyme ea boemo ba lijo 'me e tsoa ho belisoa ha mofuta o khethiloeng oa Non-GMO oa Aspergillus niger. E sebelisoa ho hydrolyze (ho senyeha) pectin e fumanoang litholoana. Thepa ea Enzymatic pH optimum ke 3.5 e nang le botsitso ba 2.0 ho isa ho 7.0. The optimum te...