Papaya ea Tlhaho Extract phofo ea enzyme Lijo Kereiti ea papain ka litlolo
Tlhaloso ea Sehlahisoa
Papain ke ho sebelisa limela tsa boenjiniere ba likokoana-hloko tse tsoang ho papaya immature fruit extract ea lihlahisoa tsa tlhaho le tsa tlhaho, e entsoe ka li-amino acid tse 212, boima ba molek'hule bakeng sa 21000, ke karolo ea li-enzyme tsa sulfur (SH) peptide chain, e na le protease le ester ea enzyme. mesebetsi, 'me e na le mefuta e mengata e ikhethang, protheine, polypeptide ea limela le liphoofolo, esters,amides, joalo-joalo e na le bokhoni bo matla ba tharollo ea enzyme, empa hape e na le bokhoni ba ho kopanya, protheine hydrolysis content ho kopanya thepa ea mofuta oa protheine, bokhoni bona. e ka sebelisoa ho ntlafatsa boleng ba phepo ea limela le liphoofolo tsa tlhaho kapa ts'ebetso.
TS'ELISO MOTHEO
| LITŠOANTŠISO TŠOHLOKO | LIEKETSENG TS'OANELO | LIPHETHO |
| Ponahalo | Phofo e Tshweu | Ikamahanya |
| Monko o monate | Ha e na monko o mobe | Ikamahanya |
| Ts'ebetso ea enzyme | 200,000u/g,600,000u/g,2,000,000u/g | 200,000u/g,600,000u/g,2,000,000u/g |
| Tahlehelo ka ho omisa | ≤5.0% | 3.3% |
| Tahlehelo ha o tuka | ≤5.0% | 2.5% |
| Litšepe tse boima | ＜20mg/kg | ＜20mg/kg |
| Litšepe tse boima (Pb) | ≤5.0mg/kg | ＜5.0mg/kg |
| Litšepe tse boima (As) | ≤3.0mg/kg | ＜3.0mg/kg |
| Microbiology |
|
|
| Kakaretso ea Plate Count | <10000cfu/g | 980cfu/g |
| E.Coli | Ha ho e fumanoeng ho 10g | Absent |
| Li-coliforms | <30cfu/g | <30cfu/g |
| Salmonella | Ha e eo ka 25g | Absent |
| Tomoso le hlobo | <100 cfu/g | lumellana |
Mosebetsi
- Lihlahisoa tsa Bophelo bo Botle
papain.Ts'ebetso e phahameng ea enzyme, botsitso bo botle ba mocheso, bophelo bo botle ba tlhaho le polokeho, e ka sebelisoa haholo lihlahisoa tsa tlhokomelo ea bophelo
- Lijo
Tšebeliso ea karabelo ea enzymatic e ka etsa hydrolyze limolek'hule tse kholo tsa lijo hore e be li-peptide tse nyane kapa li-amino acid, tsa fetola liprotheine ka nepo, tsa ntlafatsa boleng ba phepo ea lijo haholo, 'me tsa thusa ho monya le ho sila ha 'mele oa motho.
- Litlolo tsa Botle
Papain e eketsoa ho litlolo tse nang le liprotheine le oli, tse nang le mesebetsi e khethehileng e kang ho soeufala le ho tsosolosa, botle, tlhokomelo ea bophelo bo botle, freckle le decontamination, ho khothalletsa metabolism, le ho ntlafatsa letlalo.
Kopo
- Lisebelisoa tsa indasteri ea lijo E sebelisoa ho hydrolyze liprotheine tsa liphoofolo le limela, ho etsa tenderizer ea nama, hydrolyzed sheep placenta, soya ea hydrolyzed, biscuit loosening agent, noodle stabilizer, clarifier ea seno sa biri, mokelikeli oa molomo o tsoetseng pele, lijo tsa bophelo bo botle, ritelo ea soy sauce le veine e qalang, jj. .
- Kopo ea litlolo tsa botle E ka etsoa tee, lihlahisoa tsa tlhokomelo ea letlalo la botle, joalo-joalo.
- Tšebeliso ea indasteri ea lihlahisoa tsa letsatsi le letsatsi tsa lik'hemik'hale E sebelisoa ka sesepa, sesepa, sesepa, phofo ea ho hlatsoa, sanitizer ea letsoho, joalo-joalo.
- Lisebelisoa tsa indasteri ea fepa tse kang ho eketsa lijo tse kang likolobe, likhomo, linku, likhoho, matata, likhantsi, tlhapi, li-shrimps, joalo-joalo E ka boela ea sebelisoa e le tlatsetso bakeng sa menontsha ea metsoako e phahameng bakeng sa meroho le litholoana.
