Papaya Kamere Ikuramo ifu ya enzyme Ibiryo Grade papain yo kwisiga
Ibisobanuro ku bicuruzwa
Papain nugukoresha ibimera byubushakashatsi bwibinyabuzima biva mu mbuto za papaya zidakuze zikomoka ku binyabuzima na karemano, igizwe na aside amine 212, uburemere bwa molekile kuri 21000, ikaba irimo imisemburo ya peptide ya sulfure (SH), ifite protease na ester ya enzyme. ibikorwa, kandi bifite ibintu byinshi byihariye, proteyine, polypeptide yibimera ninyamaswa, esters, amide, nibindi bifite ubushobozi bukomeye bwo gukemura enzyme, ariko kandi bifite ubushobozi bwa synthesis, ibirimo hydrolysis ya protein kugirango ihuze ibintu bya poroteyine, ubu bushobozi irashobora gukoreshwa mugutezimbere ibimera ninyamanswa proteine intungamubiri za kamere cyangwa imikorere.
GUSESENGURA BY'INGENZI
| INGINGO ZO GUSESENGURA | UMWIHARIKO | IBISUBIZO |
| Kugaragara | Ifu yera | Hindura |
| Impumuro | Nta mpumuro mbi | Hindura |
| Igikorwa cya enzyme | 200.000u / g, 600.000u / g, 2.000.000u / g | 200.000u / g, 600.000u / g, 2.000.000u / g |
| Gutakaza kumisha | ≤5.0% | 3.3% |
| Gutakaza umuriro | ≤5.0% | 2,5% |
| Ibyuma biremereye | ＜20mg / kg | ＜20mg / kg |
| Ibyuma biremereye (Pb) | ≤5.0mg / kg | ＜5.0mg / kg |
| Ibyuma biremereye (As) | ≤3.0mg / kg | ＜3.0mg / kg |
| Microbiology |
|
|
| Umubare wuzuye | <10000cfu / g | 980cfu / g |
| E.Coli | Ntanumwe wagaragaye muri 10g | Ntahari |
| Imyambarire | <30cfu / g | <30cfu / g |
| Salmonella | Kubura muri 25g | Ntahari |
| Umusemburo | <100 cfu / g | guhuza |
Imikorere
- Ibicuruzwa byubuzima
papain.Igikorwa kinini cya enzyme, umutekano mwiza, ubuzima bwiza numutekano, birashobora gukoreshwa cyane mubicuruzwa byubuzima
- Ibiryo
Gukoresha reaction ya enzymatique birashobora hydrolyze molekile nini yibiribwa muri peptide ntoya cyangwa aside amine, guhindura neza proteyine, kuzamura cyane intungamubiri yibiribwa, no koroshya kwinjiza no gusya kwumubiri wumuntu.
- Amavuta yo kwisiga
Papain yongewemo kwisiga irimo proteyine namavuta, bifite imirimo yihariye nko kwera no kuvugurura, ubwiza, ubuvuzi, kuvunika no kwanduza, guteza imbere metabolism, no kunoza uruhu.
Gusaba
- Inganda zikoreshwa mu biribwa Zikoreshwa muri hydrolyze yinyamanswa n’ibiterwa bya poroteyine, gukora inyama zitanga inyama, intama za hydrolyzed intungamubiri, soya ya hydrolyzed, imiti igabanya ibisuguti, stabilisateur ya noode, ibinyobwa bisindisha inzoga, amazi meza yo mu kanwa, ibiryo byubuzima, inzoga ya soya itangira na divayi, nibindi. .
- Gusiga amavuta yo kwisiga Birashobora gukorwa mubyayi, ibicuruzwa byita kuruhu, nibindi.
- Gukoresha inganda zikoreshwa mumiti ya buri munsi Yifashishwa mu isabune, isabune, ibikoresho byoza, ifu yo gukaraba, isuku yintoki, nibindi.
- Kugaburira inganda zikoreshwa nko kongeramo ibiryo nk'ingurube, inka, intama, inkoko, inkongoro, ingagi, amafi, shitingi, n'ibindi. Irashobora kandi gukoreshwa nk'inyongeramusaruro y'ifumbire mvaruganda yo mu rwego rwo hejuru ku mboga n'imbuto.
