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Papaya Kamere Ikuramo ifu ya enzyme Ibiryo Grade papain yo kwisiga
Ibicuruzwa bisobanurwa Papain nugukoresha ibimera byubuhanga bwibinyabuzima biva mu mbuto za papaya zidakuze zikomoka ku binyabuzima na karemano, igizwe na aside amine 212, uburemere bwa molekile kuri 21000, ikaba irimo imisemburo ya peptide ya sulfure (SH), ifite protease na ester ya ibikorwa bya enzyme, kandi bifite ibintu byinshi byihariye, proteyine, polypeptide yibimera ninyamaswa, esters, amide, nibindi bifite ubushobozi bukomeye bwo gukemura enzyme, ariko kandi bifite ubushobozi bwa synthesis, proteine ... -
Beta Glucanase (Trichodermalongibrachiatum)
Ibicuruzwa Ibisobanuro Fermentation isoenzymes kuva byatoranijwe bitari transgenji ya Trichoderma longibrachia.Enzyme hydrolyzes β-glucans (oligosaccharide yibice bitatu na bine bya glucose).FYSICALPROPERTIES Ifu yijimye yijimye, ifu-itemba yubusa, byoroshye gushonga mumazi, nta mpumuro mbi nuburyohe.Ibyiza bya Enzymatique pH itezimbere kuri 4.0, naho urwego ruhamye ni 4.0 kugeza 7.0.Ubushyuhe bwiza ni 60ºC, naho urwego ruhagaze ni 35ºC kugeza 70ºC.Igikorwa Kimwe β-glucanase (BG ... -
Uruganda rutanga ibiryo Urwego rwinyongera Xylanase Ifu ya Enzyme
Ibicuruzwa Ibisobanuro Xylanase ni itsinda ryimisemburo ishobora gutesha agaciro antioxydeant xylanase yingenzi mu biryo, irashobora kandi kunoza igogorwa ryibiryo kandi ikongera urugero rwibikoresho byibiribwa bidasanzwe bisanzwe ingano, bran, umuceri wumuceri, ifunguro rya kungufu nifunguro ryimbuto mu biryo.Bikomoka kuri fermentation ya Non-GMO yatoranijwe ya Trichoderma longibrachiatum, iki gicuruzwa kirangwa nurwego rwinshi rwa selile na pectinase.Ibyiza bya Enzymatique pH nziza ni 5.0 ubwenge ... -
Ijuru ryiza 5000FU / G - 20000FU / G Ifu ya Nattokinase
Ibicuruzwa Ibisobanuro Nattokinase Ikuramo ni enzyme yakuwe kandi isukurwa mubiryo byabayapani byitwa Natto.Natto ni ibiryo bikozwe muri soya yasembuwe iribwa mu Buyapani imyaka myinshi.Natto ikorwa na fermentation wongeyeho bagiteri Bacillus natto, bagiteri zingirakamaro, soya yatetse.Enzyme ya nattokinase ikorwa iyo bagiteri ikora kuri soya.Mugihe ibindi biryo bya soya birimo enzymes, nibitegura natto gusa birimo sp ... -
Ibiryo byiza byo mu rwego rwo hejuru 10,000U / G Ifu ya Enzyme ya Lactase
Ibicuruzwa Ibisobanuro Ni B-galactosidase ikorwa na fermentation igenzurwa na Non-GMO ya Aspergillus oryzae.Lactose hydrolyzes ya B-1,4-glycosideque muri lactose;kurekura imvange ingana ya glucose na galactose.Ifu yo mu rwego rwibiryo idafite imiti igabanya ubukana.Ibyiza bya Enzymatique pH nziza ni 4.0 kugeza 5.0 hamwe nurwego ruhamye rwa 4.0 kugeza 7.5.Ubushyuhe bwiza ni 55ºC hamwe nu ntera ihagaze kuva 30ºC kugeza 55ºC.Igikorwa One FCC Lactase Uni ... -
Gutanga Uruganda Serrapeptase Enzyme Ifu 200,000u / g Serratiopeptidase
Ibicuruzwa bisobanura Protease itabogamye ikurwa muri Bacillus subtilis na fermentation kandi ni iya endonuclease, ishobora gukoreshwa mubuvuzi butandukanye bwa protein hydrolysis.Mubushyuhe bumwe nagaciro ka pH, iki gicuruzwa kirashobora hydrolyze proteine za macromolecular muri acide ya amino nibindi bicuruzwa.Irashobora gukoreshwa cyane muri hydrolysis ya proteine zinyamanswa nimboga kugirango hategurwe HAP na HVP kugirango habeho umusaruro wo mu rwego rwo hejuru hamwe n’ibikomeza imirire, kandi birashobora no ... -
Ibiryo byongera ibiryo Nuclease
Ibicuruzwa Ibisobanuro Nuclease ni 5`-fosifisiyose yakozwe na societe yacu mugusubiza umusaruro wimisemburo yumusemburo mwinshi (I + G) hamwe nibiranga inzira yo gukora 5′-nucleotide.Yakuwe kandi ikonjesha-yumishijwe muri Penicillium citrinum yumuti.Nubwoko bwimyiteguro ya enzyme ishobora kuyobora hydrolyze nucleic aside muri 5′-nucleotide.5, -Nucleotide ifite imbaraga zikomeye zo kongera imbaraga, kandi ni ibiryo bifite agaciro cyane freshne ... -
Porcine nziza yo mu rwego rwo hejuru 10x
Ibicuruzwa Ibisobanuro Nibikorwa bya enzyme ikora cyane ikomoka kuri pcine pancreas gland irimo Protease, Amylase na Lipase.Ibyiza bya Enzymatique pH nziza kuri Protease ni 7.4 kugeza 8.2, Amylase pH ni 8.0, naho Lipase pH ni 7.0 kugeza 8.0.Ubushyuhe bwiza kuri Protease ni 40 ° C, ubushyuhe bwiza bwa Amylase ni 40 ° C naho ubushyuhe bwa Lipase ni 37 ° C.Igikorwa Igikorwa cya Protease, Amylase na Lipase bikorwa ukurikije uburyo bwa USP ... -
Isuku ryinshi Nicotinamide Adenine Dinucleotide Nad Cas 53-84-9
Niki NAD +？ NAD ni ngufi kuri nicotinamide adenine dinucleotide.Ni coenzyme kandi ibaho muburyo bwa NAD + na NADH.Hano turavuga kuri NAD +.Noneho, hari urugomero ruto muri buri selile yumubiri wawe.Yitwa mitochondria.Mitochondriya niyo soko yingufu zose mumubiri.Kuva guterura ibiro, guhumbya, gusya ibiryo kugeza kumutima, ibintu byose bishingiye kuri mitochondria.NAD + nisoko yambere yo gukomeza ibikorwa bya mitochondria.Tukiri bato, imibiri yacu yari fu ... -
Ongeraho ibiryo byo murwego rwa catalase enzyme ifu
Ibicuruzwa Ibisobanuro Catalase ni enzyme isanzwe iboneka mubinyabuzima hafi ya byose bifite ogisijeni (nka mikorobe, ibimera, ninyamaswa).Itera kwangirika kwa hydrogen peroxide kumazi na ogisijeni.Numusemburo wingenzi cyane mukurinda selile kwangirika kwa okiside nubwoko bwa ogisijeni ikora (ROS).Mu buryo nk'ubwo, catalase ifite imwe mu mibare ihanitse ya enzymes zose;molekile imwe ya catalase irashobora guhindura miriyoni za hydrogène peroxide ya molekile mumazi na ogisijeni ea ... -
Aogu Gutanga Aspergillus Niger Phytase Enzyme Ifu
Ibicuruzwa Ibisobanuro Phytase ni enzyme yo mu rwego rwibiryo ikomoka kuri fermentation yimiterere yatoranijwe itari GMO ya Aspergillus niger.Ikoreshwa muri hydrolyze (kumena) ibisigazwa bya fosifate biva kuri acide phytique (phytate).Phytase ifite agaciro gakomeye mubiryo, bishobora kunoza imikoreshereze ya fosifore, kubora ibintu birwanya imirire, kugabanya fosifore yibigize umwanda w’inyamaswa no kugabanya umwanda ku bidukikije.Inyungu Kunoza imikoreshereze ya fosifore yo kugaburira, kugabanya ibirimo fosifore ya ani ... -
Ibiryo byinshi byongera ibiryo 1000NF / g Ifu ya Pepsin
Ibicuruzwa Ibisobanuro Pectinase ni enzyme yo mu rwego rwibiryo kandi ikomoka kuri fermentation yubwoko bwatoranijwe butari GMO bwa Aspergillus niger.Ikoreshwa kuri hydrolyze (breakdown) pectine iboneka mu mbuto.Ibyiza bya Enzymatique pH nziza ni 3.5 hamwe nurwego ruhamye rwa 2.0 kugeza 7.0.Ubushyuhe bwiza ni 50ºC hamwe na 30ºC kugeza 60ºC.Igikorwa Igikorwa kirangwa nubushobozi bwa hydrolyze ya pectine iremereye ya pectine murwego rwa poly- galacturonic.Acce ...
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