Gutanga Uruganda Ifu ya Chaga Ibihumyo
Ibicuruzwa bisobanura
- Ibihumyo bya Chaga kubufasha bwubuzima bwigifu: Byakozwe gusa nibihumyo kama, inyongera ya Chaga Mushroom ninyongera yimirire isanzwe ishobora guha umubiri wawe antioxydants hamwe nintungamubiri zikenewe kugirango zifashe ubuzima busanzwe bwigifu ndetse nubudahangarwa bw'umubiri.
- 100% Ibikomoka ku gihumyo cyiza cya Chaga: Bitandukanye nibirango byinshi byongera ibihumyo ku isoko byongewemo ibyuzuza cyangwa imiti igabanya ubukana, ibicuruzwa by’ibihumyo bya chaga bisarurwa ninzobere zifite uburambe bwimyaka irenga 40 yo gukura ibihumyo kugirango ibicuruzwa by ibihumyo bibe 100%.Imikorere n'ibikoresho byacu byemeza ko inyongera ya chaga ikoresha gusa ibikoresho byiza kugirango twunguke byinshi muri buri serivisi.
- Ibipimo bya Beta-glucans: Beta-glucans ningingo nyamukuru yingirakamaro yibihumyo bifasha mukurinda ubudahangarwa bw'umubiri hamwe na selile yera ifasha gukosora ibyangiritse no kwihuta gukira.Inyongeramusaruro zacu zose za chaga zapimye urwego rwa beta-glucans yagenzuwe na laboratoire ya 3, hamwe na> 8% ya beta-glucans muri buri serivisi.
- Amezi 2 Ubwiza Chaga: Nibyiza mumezi 2, buri paki yinyongera ya chaga ibihumyo ikorerwa muri USA mubikoresho bigenzurwa neza.Twipimishije cyane kugenzura ubuziranenge kugirango tuguhe kosher, gluten-idafite, GMO, ibikomoka ku bimera, bidafite amata, bidafite ibinyomoro, hamwe na chaga y'ibihumyo kama.
- Agaciro Kurenze Ibicuruzwa: Ibihumyo nyabyo ntabwo byishimira gusa gukora ibihumyo byiza bya chaga ibihumyo kugirango uhangane nabakoresha ibyuzuza kandi byongeweho kubigabanya.Kuruhande rwimyaka 40 yuburambe bwibihumyo bizana imyaka yo guha agaciro ubuzima bwabakiriya bacu nibikenewe, niyo mpamvu twiteguye kwitabira ibibazo byose ufite mugihe utishimiye kugura ifu ya chaga ibihumyo.Gusa utugereho kugirango dushobore kunoza uburambe bwawe muri rusange ntakibazo kibajijwe.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu yuzuye, umukara | Biboneka |
| Bitandukanye.Ifu / Gukuramo | Ifu | Microscopi / izindi |
| Polysaccharide | > 2% | UV / Ibindi |
| Gutakaza kumisha | <7% | Kuma |
| Ivu | <10% | Kuma |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph.2.9.34 |
| Arsenic (As) | <2 ppm | ICP-MS / AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS / AOAC 993.14 |
| Kurongora (Pb) | <2 ppm | ICP-MS / AOAC 993.14 |
| Mercure (Hg) | <0.5 ppm | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | <50.000 cfu / g | AOAC 990.12 |
| Umusemburo wose | <2000 cfu / g | AOAC 997.02 |
| E. Coli | <10 cfu / g | AOAC 991.14 |
| Imyambarire | <10 cfu / g | AOAC 991.14 |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | <10 cfu / g | AOAC 2003.07 |
Gusaba
Chaga ishyigikira ubuzima bwumubiri kugirango igufashe kuguma wumva umerewe neza kandi ishyigikire ubudahangarwa bw'umubiri kugirango ugumane ubuzima bwiza. hanyuma ikoreshwa nk'icyayi;Encapsulation isa nkaho idasanzwe.Hari amakuru yagiye avuga ko aribwo shingiro rya liqueur kandi nkigisimbuza hop muri byeri.Mu Burusiya, irashobora kuboneka nka sirupe, ibinini, aerosol, ndetse nkibitekerezo.Niba ukoresha chaga yaciwe hagamijwe gukora icyayi, urashobora kongera guteka ibikoresho byawe ubugira kabiri utabuze uburyohe cyangwa imbaraga.Ifu ya chaga yacu yasaruwe muri sclerotiya yose.
Ifu y'ibihumyo ya Chaga yuzuyemo ibintu byinshi bifite ubuzima bwiza, hamwe nikirundo cyose cy uburyohe kugirango resept ukunda ziririmbe.Koresha mu gukora isupu, isupu, isosi, ibiryo birimo amavuta, pies, gravies hamwe nibisanzwe bidasanzwe byubwoko bwose.Uburyohe budasanzwe, budasanzwe rwose bwa chaga buzafasha rwose guteka kwawe kugaragara mubantu.
Imirire
Imirire
| Kuri 100g | |
| Ingufu | 814 kJ / 200 kcal |
| Poroteyine | 3.9 g |
| Carbohydrates | 10.1 g |
| Isukari | <0.2 g |
| Ibinure | <0.3 g |
| Amavuta acide yuzuye | <0.2 g |
| Fibre | 70.8 g |
| Ivu | 9.6 g |
| Sodium | <0.1 g |
