organic Lion's Mane Mushroom Extract polysaccharide 30%-50%
Ibisobanuro by'ibicuruzwa
Ibihumyo bya Lion's mane, bizwi kandi nka hou tou gu cyangwa yamabushitake, ni ibihumyo binini, byera, kandi bifite imiterere isa n'umugozi w'intare uko bikura. Bikoreshwa mu guteka no mu buvuzi mu bihugu bya Aziya nko mu Bushinwa, mu Buhinde, mu Buyapani na Koreya. Ibihumyo bya Lion's mane bishobora kuryoherwa ari bibisi, bitetse, byumye cyangwa bikavomeshwa nk'icyayi. Ibihumyo byabyo bikunze gukoreshwa mu nyongeramusaruro ku buzima zigurishwa ku giciro cya leta. Benshi bavuga ko uburyohe bwabyo "bumeze nk'ibiryo byo mu mazi," akenshi babigereranya n'inkara cyangwa umugozi. Ibihumyo bya Lion's mane birimo ibintu bigira ingaruka nziza ku mubiri, cyane cyane ubwonko, umutima n'amara. Dore ibyiza 9 by'ibihumyo bya Lion's mane n'ibikomoka kuri byo ku buzima.
-
- Ifu y'ibihumyo bya Lion's Mane | Amazi abiri / Ethanol Extract | 30% -50% polysaccharide
- Hericium erinaceus Extract | Ibihumyo by'umubiri w'imbuto zose
- Inyongera ku buzima bw'ubwonko | Irinda ubwonko + Yongera ibyiyumvo
- Iki gihumyo cya Lion's Mane gitunganywa hakoreshejwe amazi abiri / ethanol
- LABROIDE YAPIMWE KANDI IRAGENZUKA - Ibicuruzwa byose bya Nootropics Depot bipimwe neza muri laboratwari kugira ngo abakiriya bacu babone ibikoresho byiza cyane kandi bifite imbaraga, imbaraga n'ubuziranenge bukwiye. Twishimira ubushakashatsi bwinshi bukorwa kuri buri gicuruzwa dushakisha ibikoresho byiza kandi bishya gusa.
Isesengura ry'ibanze
| Isesengura | Ibisobanuro | Uburyo bwo Gupima |
| Isura | Ifu nziza cyane, umukara woroshye | Ishusho |
| Bitandukanye. Ifu / Ibikomoka ku bimera | Igisobanuro | Mikorokopi / ikindi |
| Polysaccharides | > 30% (ikimenyetso) | UV / Ibindi |
| Igihombo ku kumisha | Akamashini kabumutsa | |
| Ivu | Akamashini kabumutsa | |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Kadiyumu (Cd) | ICP-MS/AOAC 993.14 | |
| Imbere (Pb) | ICP-MS/AOAC 993.14 | |
| Mercure (Hg) | ICP-MS/AOAC 993.14 |
Isesengura rya mikorobe
| Umubare wose w'amasahani | AOAC 990.12 | |
| Umusemburo n'ibihumyo byose | AOAC 997.02 | |
| E. Coli | | AOAC 991.14 | |
| Ibara rya Koliforumu | AOAC 991.14 | |
| Salmonella | Ntayo / 25g | ELFA-AOAC |
| Stafilokokasi | Ntayo / 25g | AOAC 2003.07 |
Porogaramu
1. Ikoreshwa mu bikoresho by'imiti
2. Ikoreshwa mu biribwa bikora neza no mu byongera ibiribwa
3. Ikoreshwa mu rwego rwo kongeramo amavuta yo kwisiga
Imikorere
- Kongera ubushobozi bwo kwibuka no gukora neza k'ubwonko.
- Uburyo bwo kurinda ubwonko n'uburyo imitsi ikura.
- Fasha kugabanya indwara yo kwiheba no guhangayika.
- Kurinda imikorere y'umwijima (kuvura indwara ya hepatite idakira kandi ikomeye)
- Gushyigikira uturemangingo tw'imitsi no
- Kurwanya gusaza.
- ikubiyemo ubushobozi bwo kurwanya indwara ziterwa na bagiteri kandi ikanatanga ingaruka zo kurwanya ububyimbirwe.
- Ongera ingufu.
- Ifasha ubuzima bw'amara. 10. Itera imbere ubuzima bw'umutima n'imitsi.
Amakuru ku mirire
Kuri 100g
| Ingufu | 1180 kJ / 283 kcal |
| Poroteyine | 20.1 g |
| Karubohidrati | 23.9 ga |
| Isukari | |
| Ibinure | 2.8 g |
| aside y'ibinure yuzuye | 1.2g |
| Fibre | 41.4 |
| Ivu | 7.7 g |
| Sodiyumu |
