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Maitake Mushroom Extract Powder Grifola Frondosa

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  • Botanical name: Grifola Frondosa
  • Product classification: Cultivated Mushroom
  • Part used: Fruit body
  • Origin of raw material: China
  • Solvent: Water
  • Extraction ratio: 1:1 – 13:1 (indicative)
  • Processing in China: Grinding fruitbodies, metal detection ferrous 0,5-2mm, extracting with hot water, centrifuging, spray-drying
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    Products Description

    Maitake Mushroom Extract Powder

    Standardized to contain 30% Polysaccharides

    Maitake Extract Powder made exclusively from the fruiting bodies of Maitake Mushrooms. They are extracted with hot water to retain the beneficial beta-glucans and other valuable nutrients. There are no other added ingredients or fillers, just pure mushroom powder. It’s packed with minerals, micronutrients, antioxidants and beta-glucans. Maitake mushrooms have been considered to be medicinal mushrooms in Traditional Chinese medicine for centuries in China. These mushrooms are known to be associated with a wide variety of health benefits. They are also considered adaptogens, meaning that they contain powerful properties that can help naturally restore and balance the body to promote better health.

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    菌类2

    Basic Analysis

    Analysis Description Test Method
    Appearance powder-like, brownish solid Visual
    Different. Powder / Extract Extract Microscopy / other
    Polysaccharides > 30% UV / Other
    Loss on drying < 4-7% Dryer
    Ash < 10% Dryer
    Bulk Density 0,26-0,39 g/ml Ph. Eur. 2.9. 34
    Pesticides complies EU standard ICP-MS/AOAC 993.14
    Cadmium (Cd) < 1.0mg/kg ICP-MS/AOAC 993.14
    Lead (Pb) < 2mg/kg ICP-MS/AOAC 993.14
    Mercury (Hg) < 0.1mg/kg ICP-MS/AOAC 993.14

    Microbial Analysis

    Total Plate Count < 10.000 cfu / g AOAC 990.12
    Total Yeast & Mold < 1.000 cfu / g AOAC 997.02
    E. Coli < 100cfu/g AOAC 991.14
    Coliforms < 10 cfu/g AOAC 991.14
    Salmonella Absent / 25g ELFA-AOAC
    Staphylococcus < 1000cfu/g AOAC 2003.07

    Application

    Extract powder made from whole Maitake (Grifola frondosa) mushroom

    Maitake is an important mushroom in Traditional Chinese Medicine. It is made from 100% Maitake Mushrooms.

    It is non-Gmo, all-natural, and vegan friendly.

    We strive to offer premium superfood powders dried at low temperatures so that the products maintain the highest possible amount of vitamins, nutrients, enzymes, and minerals. We are dedicated to finding the highest quality superfoods available at fair prices to help you live healthy.

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    Microbial Analysis

    Nutritional values
    per 100g
    Energy 1362 kJ / 326 kcal
    Protein 23.3 g
    Carbohydrates 28.3 g
    Sugar 4.2 g
    Fat 5.8 g
    Saturated fatty acids 1.1 g
    Fibre 33.7 g
    Ash 5.6 g
    Sodium < 0.1 g

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  • Product Detail

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