Maitake Ibihumyo bivamo ifu Grifola Frondosa
Ibicuruzwa bisobanura
Ifu y'ibihumyo ya Maitake
Bisanzwe birimo 30% Polysaccharide
Ifu ikuramo ifu ya Maitake ikozwe gusa mumibiri yimbuto yibihumyo bya Maitake. Bakuramo amazi ashyushye kugirango bagumane beta-glucans ningirakamaro. Nta bindi bintu byongeweho cyangwa byuzuza, gusa ifu y ibihumyo. Yuzuyemo imyunyu ngugu, micronutrients, antioxydants na beta-glucans. Ibihumyo bya Maitake byafashwe nkibihumyo bivura mubuvuzi gakondo bwabashinwa mubinyejana byinshi mubushinwa. Ibi bihumyo bizwiho kuba bifitanye isano ninyungu zitandukanye zubuzima. Bafatwa kandi nka adaptogene, bivuze ko irimo ibintu bikomeye bishobora gufasha muburyo busanzwe bwo kugarura no kuringaniza umubiri kugirango biteze imbere ubuzima bwiza.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | ifu isa, yijimye ikomeye | Biboneka |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Polysaccharide | > 30% | UV / Ibindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0.26-0.39 g / ml | Ph. 2.9. 34 |
| Imiti yica udukoko | yujuje ubuziranenge bwa EU | ICP-MS / AOAC 993.14 |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Abadahari / 25g | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Gusaba
Gukuramo ifu ikozwe mu bihumyo byose bya Maitake (Grifola frondosa)
Maitake ni ibihumyo byingenzi mubuvuzi gakondo bwabashinwa. Ikozwe muri 100% Ibihumyo bya Maitake.
Ntabwo ari Gmo, byose-karemano, kandi byangiza ibikomoka ku bimera.
Twihatira gutanga ifu nziza cyane yumye yumye kubushyuhe buke kugirango ibicuruzwa bigumane vitamine nyinshi, intungamubiri, enzymes, namabuye y'agaciro. Twiyemeje gushakisha superfoods nziza cyane iboneka kubiciro byiza kugirango tugufashe kubaho neza.
Isesengura rya Microbial
| Indangagaciro | |
| kuri 100g | |
| Ingufu | 1362 kJ / 326 kcal |
| Poroteyine | 23.3 g |
| Carbohydrates | 28.3 g |
| Isukari | 4.2 g |
| Ibinure | 5.8 g |
| Amavuta acide yuzuye | 1.1 g |
| Fibre | 33.7 g |
| Ivu | 5.6 g |
| Sodium | |
