Ongeraho ibiryo byinshi Byinshi Icyiciro Cyinshi Vegan CHICKPEA PROTEIN POWDER
Kumenyekanisha ibicuruzwa
Chickpeas iri hagati yiterambere rya poroteyine y’ibimera ku isi, bizamura iterambere ry’icyiciro gishya cy’ibigize inkoko.Bitewe nimirire myinshi yimirire, uburyohe bwinshi no kuba atari allergene, proteine ya sope itera inyungu mubaturage muri rusange kimwe nabatekinisiye b'ibiribwa.Yakozwe hamwe na tekinoroji yacu yihariye ivuye mubihingwa byatoranijwe neza, proteine ya chogpea ya aogubio, nintungamubiri nyinshi kandi ikora gluten idafite proteine yibanda hamwe nuburyohe butabogamye.
Ikiranga
- Ifu nziza ya poroteyine nziza yo gutakaza ibiro
- Nibyiza byo gusya no kugenzura ubushake bwo kurya.
- Nibyiza kugenzura isukari yamaraso bitewe na glycemic nkeya (GI).
- Irashobora kurwanya indwara zidakira.
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo |
| Intungamubiri za poroteyine (ishingiro ryumye) | ≥70.0% | 75% |
| Organoleptic | ||
| Kugaragara | Ifu | Guhuza |
| Ibara | Ifu yumuhondo yoroheje | Guhuza |
| Impumuro | Ibiranga | Guhuza |
| Biryohe | Ibiranga | Guhuza |
| Ibiranga umubiri | ||
| Umwanda | Kutagaragara | Kutagaragara |
| Ingano nini | Meshes 300 (95% pass) | Meshes 300 |
| Ibinure | ≤10% | 6.1% |
| Ubushuhe | ≤8% | 3% |
| Ivu (ishingiro ryumye) | ≤5% | 1,2% |
| Ibyuma biremereye | ||
| Ibyuma Byose Biremereye | ≤10 mg / kg | Mg 10 mg / kg |
| Kurongora (Pb) | ≤0.2 mg / kg | ＜ 0,05 mg / kg |
| Arsenic (As) | ≤0.5 mg / kg | ＜ 0,05 mg / kg |
| Cadmium (Cd) | ≤0.2 mg / kg | 0.01 mg / kg |
| Mercure (Hg) | ≤0.02 mg / kg | 0.01 mg / kg |
| Ibizamini bya Microbiologiya | ||
| Umubare wuzuye | 0005000 cfu / g | 210 cfu / g |
| Imyambarire | ≤30 cfu / g | ＜ 30 cfu / g |
| Alfatoxin B1 | ≤10 ppb | Ntibimenyekana |
| E. Coli. | ≤10 cfu / g | ＜ 10 cfu / g |
| S.aureus | Ntibimenyekana | Ntibimenyekana |
| Ochratoxin A. | Ntibimenyekana | Ntibimenyekana |
| Salmonella | Ntibimenyekana | Ntibimenyekana |
| Umusemburo | ≤100cfu / g | ＜ 10 cfu / g |
Gusaba
- Inkoko Pea (Cicer arietinum L.) ni ubwoko bw'ibyatsi bimera mu muryango Fabaceae ukomoka mu majyepfo y'uburengerazuba bwa Turukiya.Guhinga kwayo gukwira mu Burayi, Afurika, na Amerika.Ubu irakoreshwa kwisi yose.
- Imbuto za Chickpea zifite aside irike ya aminide acide, karubone, fibre yibiryo, linoleque na oleic acide, β-Sitosterol, campesterol, stigmasterol, namabuye y'agaciro nka Ca, Mg, P, na, K.
- Kunywa inkoko byajyanye no kugabanya cholesterol, kurinda indwara zifata umutima ndetse no kugabanya ibisebe bya peptike.Bitewe na karubone ya hydrata itinda kubimenya, Chick Pea nibiryo byiza kubarwayi ba diyabete.
- Green Labs yishimiye kumenyekanisha Chickpea 70% Ifu ya Protein Ifu yinganda zibiribwa.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | No | Yego | No |
| Amagi cyangwa ibikomoka ku magi | No | Yego | No |
| Ibikomoka ku mafi cyangwa amafi | No | Yego | No |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | No | Yego | No |
| Ibishyimbo cyangwa ibishyimbo | No | Yego | No |
| Imbuto z'ibiti cyangwa ibiyikomokaho | No | Yego | No |
| Soya cyangwa ibikomoka kuri soya | No | Yego | No |
| Ibikomoka ku ngano cyangwa ingano | No | Yego | No |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
