Supplement Lag luam wholesale Food Grade Bulk Vegan CHICKPEA PROTEIN POWDER
Khoom taw qhia
Chickpeas yog qhov chaw nruab nrab ntawm kev loj hlob thoob ntiaj teb cov nroj tsuag cov proteins, txhawb txoj kev loj hlob ntawm ib pawg tshiab ntawm chickpea cov khoom xyaw.Vim nws cov khoom noj muaj txiaj ntsig zoo, saj zoo thiab tsis ua rau tsis haum, chickpea protein ua rau muaj kev txaus siab ntawm cov pej xeem thiab cov kws paub txog zaub mov.Ua nrog peb cov cuab yeej cuab tam los ntawm kev ua tib zoo xaiv cultivars, aogubio's chickpea protein, yog cov khoom noj muaj txiaj ntsig zoo thiab ua haujlwm tsis muaj gluten-dawb protein ntau mloog nrog qhov nruab nrab saj.
Feature
- Qhov zoo tshaj plaws Protein hmoov rau poob phaus
- Zoo heev rau digestion thiab tswj koj qab los noj mov.
- Zoo rau kev tswj cov ntshav qab zib vim nws qhov qis glycemic Performance index (GI).
- Muaj peev xwm pab tua kab mob.
BASIC analysis
| Yam khoom ntawm Kev Ntsuam Xyuas | Specification | Cov txiaj ntsig |
| Cov ntsiab lus ntawm cov protein (qhuav qhuav) | ≥70.0% | 75% |
| Organoleptic | ||
| Qhov tshwm sim | Hmoov | Ua raws |
| Xim | Lub teeb daj zoo hmoov | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Saj | Yam ntxwv | Ua raws |
| Cov yam ntxwv ntawm lub cev | ||
| impurity | Kev pom tsis pom | Kev pom tsis pom |
| Qhov ntau thiab tsawg | 300 meshes (95% dhau) | 300 mesh |
| Rog | ≤ 10% | 6.1% |
| Moisture | ≤8% | 3% |
| Tshauv (dry hauv paus) | ≤ 5% | 1.2% |
| Cov hlau hnyav | ||
| Total Heavy Metals | ≤ 10 mg / kg | 10 mg/kg |
| Lead (Pb) | ≤ 0.2 mg / kg | 0.05 mg/kg |
| Arsenic (As) | ≤ 0.5 mg / kg | 0.05 mg/kg |
| Cadmium (Cd) | ≤ 0.2 mg / kg | 0.01 mg/kg |
| Mercury (Hg) | ≤ 0.02 mg / kg | 0.01 mg/kg |
| Kev ntsuam xyuas microbiological | ||
| Tag Nrho Phaj suav | ≤ 5000 cfu / g | 210 cfu/g |
| Coliforms | ≤ 30 cfu / g | 30 cfu/g |
| Alfatoxin B1 | ≤ 10 hli | Tsis pom |
| E. Coli. | ≤ 10 cfu / g | 10 cfu/g |
| S. aureus | Tsis pom | Tsis pom |
| Ochratoxin A | Tsis pom | Tsis pom |
| Salmonella | Tsis pom | Tsis pom |
| Poov thiab pwm | ≤100cfu / g | 10 cfu/g |
Daim ntawv thov
- Chick Pea (Cicer arietinum L.) yog ib hom nroj tsuag nroj tsuag hauv tsev neeg Fabaceae originating nyob rau sab hnub poob teb chaws Turkey.Nws cov qoob loo tau kis mus rau Tebchaws Europe, Africa, thiab Asmeskas.Tam sim no nws tau noj thoob plaws ntiaj teb.
- Chickpea noob muaj qhov tseem ceeb ntawm cov amino acids tseem ceeb, carbohydrate, noj fiber ntau, linoleic thiab oleic acids, β-Sitosterol, campesterol, stigmasterol, thiab cov zaub mov xws li Ca, Mg, P, thiab, K.
- Kev noj chickpeas tau cuam tshuam nrog kev txo cov roj cholesterol, tiv thaiv kab mob plawv thiab txo cov kab mob peptic.Vim lawv cov carbohydrates qeeb kom sib xyaw, Chick Pea yog cov zaub mov zoo rau cov ntshav qab zib.
- Green Labs zoo siab los qhia Chickpea 70% Protein Powder hmoov rau kev lag luam khoom noj.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb tau lees paub tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | No | Yog lawm | No |
| Qe los yog qe derivatives | No | Yog lawm | No |
| Ntses los yog ntses derivatives | No | Yog lawm | No |
| Shellfish, crustaceans, mollusks & lawv cov derivatives | No | Yog lawm | No |
| Peanuts los yog txiv laum huab xeeb derivatives | No | Yog lawm | No |
| Ntoo txiv ntoo los yog lawv cov derivatives | No | Yog lawm | No |
| Soy los yog soy derivatives | No | Yog lawm | No |
| Nplej los yog nplej derivatives | No | Yog lawm | No |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
