Yongeza kwiWholesale yokutya kwiBanga leMininzi yeVegan CHICKPEA POWDER YEPROTEIN
Intshayelelo yemveliso
Iichickert zisembindini wendlela yokukhula kweeproteni zezityalo zehlabathi, okomeleza uphuhliso lodidi olutsha lwezithako zechickpea.Ngenxa yeprofayili yayo ephezulu yezondlo, incasa enkulu kunye nokungabi yi-allergenic, iprotein ye-chickpea ivuselela umdla phakathi koluntu ngokubanzi kunye neeteknoloji zokutya.Iveliswe ngobunini bethu betekhnoloji kwimihlanganisela ekhethwe ngocoselelo, iprotein ye-aogubio's chickpea, yiprotein enezondlo kakhulu kwaye esebenzayo engena gluten-ndawo egxile kwincasa engathathi hlangothi.
Uphawu
- Eyona Protein Powder for Weight-Loss
- Ilungele ukwetyisa kunye nokulawula umdla wakho wokutya.
- Ilungele ukulawula iswekile yegazi ngenxa ye-glycemic index (GI) ephantsi.
- Inokunceda ukulwa nezifo ezingapheliyo.
UPHICOTHO OLUYISISEKO
| Uhlahlelo | Inkcazo | Iziphumo |
| Umxholo weprotheyini (isiseko esomileyo) | ≥70.0% | 75% |
| I-Organoleptic | ||
| Imbonakalo | Umgubo | Iyahambelana |
| Umbala | Umgubo ocolekileyo otyheli | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Ngcamla | Uphawu | Iyahambelana |
| Iimpawu zoMzimba | ||
| Ukungcola | Ukungabonakali | Ukungabonakali |
| Ubungakanani besuntswana | 300 meshes(95% pass) | 300 meshes |
| Amafutha | ≤10% | 6.1% |
| Ukufuma | ≤8% | 3% |
| Uthuthu(isiseko esomileyo) | ≤5% | 1.2% |
| Iintsimbi ezinzima | ||
| Iintsimbi eziNzima zizonke | ≤10 mg/kg | ＜10 mg/kg |
| Khokela (Pb) | ≤0.2 mg/kg | ＜0.05 mg/kg |
| IArsenic (Nje) | ≤0.5 mg/kg | ＜0.05 mg/kg |
| I-Cadmium (Cd) | ≤0.2 mg/kg | 0.01 mg / kg |
| IMercury(Hg) | ≤0.02 mg/kg | 0.01 mg / kg |
| Iimvavanyo zeMicrobiological | ||
| Ubalo lwePleti luphelele | ≤5000 cfu/g | 210 cfu/g |
| IiColiforms | ≤30 cfu/g | ＜30 cfu/g |
| IAlfatoxin B1 | ≤10 iippb | Ayifunyaniswanga |
| E. Coli. | ≤10 cfu/g | ＜10 cfu/g |
| S.aureus | Ayifunyaniswanga | Ayifunyaniswanga |
| Ochratoxin A | Ayifunyaniswanga | Ayifunyaniswanga |
| Salmonella | Ayifunyaniswanga | Ayifunyaniswanga |
| Igwele kunye nokungunda | ≤100cfu/g | ＜10 cfu/g |
Isicelo
- IChick Pea (i-Cicer arietinum L.) luhlobo lwesityalo esinesityalo esikwintsapho iFabaceae ephuma kumzantsi-ntshona weTurkey.Ukulinywa kwawo kwanwenwela eYurophu, eAfrika naseMelika.Ngoku isetyenziswa kulo lonke ihlabathi.
- Imbewu ye-Chickpea inezixa ezibalulekileyo ze-amino acids, i-carbohydrate, i-fibre yokutya, i-linoleic kunye ne-oleic acids, i-β-Sitosterol, i-campesterol, i-stigmasterol, kunye neeminerali ezifana ne-Ca, Mg, P, kunye, ne-K.
- Ukusetyenziswa kwee-chickpeas kuye kwadibaniswa nokunciphisa i-cholesterol, ukukhuselwa kwizifo ze-cardiovascular and relief of peptic ulcers.Ngenxa yokuba iicarbohydrates ziyacotha ukufana, iChick Pea kukutya okugqwesileyo kwabanesifo seswekile.
- IGreen Labs iyavuya ukwazisa iChickpea 70% yomgubo weProtein Powder kushishino lokutya.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | No | Ewe | No |
| Iimveliso zeqanda okanye zeqanda | No | Ewe | No |
| Intlanzi okanye intlanzi ephuma kuyo | No | Ewe | No |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | No | Ewe | No |
| Amandongomane okanye aphuma kwipeanut | No | Ewe | No |
| Amandongomane omthi okanye izinto eziphuma kuzo | No | Ewe | No |
| I-soy okanye i-soy derivatives | No | Ewe | No |
| Ingqolowa okanye ingqolowa ephuma kuyo | No | Ewe | No |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
