Wamkelekile kwi-Xi'an Aogu Biotech Co., Ltd.

ibhanile
  • I-Stevia Powder (iRebaudioside A)

    I-Stevia Powder (iRebaudioside A)

    Inkcazo yeeMveliso I-Stevia, i-E960, i-Rebaudioside A, i-Cas no.58543-16-1, i-sweetener yendalo kunye ne-sugar substitute ekhutshwe kumagqabi ezityalo ze-Stevia rebaudiana.Ngumgubo omhlophe wendalo wokuswiti isweetener ekuqaleni owawedwa kwisityalo se-stevia.Uhlalutyo olusisiseko lweNkcazelo Imbonakalo yomgubo omhlophe ococekileyo Iyonke iSteviol Glucosides(% isiseko esomileyo) ≥95 Rebaudioside A % ≥90 Ilahleko ekomisweni (%) ≤4.00 Umlotha (%) ≤0.10 PH (1% isisombululo) 5.5-7.0 Ukujikeleza okuKhethekileyo -Optical Rotation 30º...
  • ibakala lokutya izongezelelo sweetener Neotame

    ibakala lokutya izongezelelo sweetener Neotame

    Inkcazo yeeMveliso I-Neotame powder, i-E961, i-Cas no.165450-17-9, i-calorie ephantsi ye-sweetener yokutya, inkqubo yokuvelisa ukusuka kwi-chemical synthesis, i-Aspartame kunye ne-3,3-dimethylbutyraldehyde njengento eluhlaza. utywala.I-Neotame yenye yezona zinto zintsha zokwenziwa ziswiti, eziphuma kwiaspartame.I-Neotame yi-7000 ukuya kwi-13,000 amaxesha amnandi kuneswekile kwaye ayinazo iikhalori.Ukwenziwa kwe-neotame kubandakanya i-hydrogenation ye-L-α-aspartyl-L-phenylalanine...
  • Umgangatho ophezulu wokutya we-mannitol powder

    Umgangatho ophezulu wokutya we-mannitol powder

    Iimveliso Inkcazo IMannitol, E421, CAS No. 87-78-5, i-alcohol yeswekile / i-polyol, ubumnandi obulingana ne-sucrose 70%.Inkqubo yokuvelisa nge-hydrogenation ye-fructose.Yi-isomere ye-Sorbitol, esetyenziswa ngokubanzi njenge-sweetener kwitshungama enencasa emyoli kunye nokuvakala komlomo.Iimpawu: umgubo wekristale ongenambala, awunavumba kunye nencasa emnandi, inyibilika ngokulula emanzini.Ukusebenza kunye nokusetyenziswa endaweni yeswekile kubantu abanesifo seswekile kunye neentsini zokuhlafuna.Uhlalutyo olusisiseko An...
  • Umgangatho ophezulu wendalo weSodium Saccharin Powder

    Umgangatho ophezulu wendalo weSodium Saccharin Powder

    Iimveliso Inkcazo ye-Sodium Saccharin, kunye nenombolo ye-E954, inombolo ye-CAS 6155-57-3 okanye i-128-44-9, inkqubo yokuvelisa nge-chemical synthesis, i-toluene kunye ne-chlorosulfonic acid njengezona zinto ziphambili.Ifumaneka kwi-Sodium Saccharin anhydrous kunye ne-di-hydrated form.Isetyenziswa ngokubanzi kwi-tabletop sweeteners, iimveliso zobisi, izinto ezinkonkxiweyo, izinto ezibhakiweyo, iimveliso zoXhobo lweMichiza, iziselo ezithambileyo, iConfectionery, iimveliso ezisekelwe kwiziqhamo, iisosi.Uhlalutyo olusisiseko lweNkcazelo yeNkangeleko yeekristale eziMhlophe ...
  • ukongeza ukutya crystalline fructose fructose powder cas 57-48-7

    ukongeza ukutya crystalline fructose fructose powder cas 57-48-7

    IiNkcazelo zeeMveliso I-Fructose ngumgubo omhlophe oyikristale, incasa eswiti, incasa kabini njenge-sweet ae sucrose, kwaye incasa ngakumbi xa ibanda okanye ikwisisombululo, yeyona glucide iswiti.ICrystalline Fructose sisimuncumuncu esenziweyo esivela kumbona ophantse ube yifructose ngokupheleleyo.Iqulathe ubuncinci i-98% ye-fructose esulungekileyo, nayiphi na intsalela ingamanzi kunye nokulandelela iiminerali.Isetyenziswa njengeswiti kwizinto ezithandwayo zeziselo kunye neyoghurts, apho ithatha indawo yesiraphu yombona ene-fructose ephezulu (HFCS) ...
  • I-Sweetener yoKutya i-L-Arabinose Powder

    I-Sweetener yoKutya i-L-Arabinose Powder

    Iimveliso Inkcazo I-L-arabinose luhlobo lwe-aldopentoses, i-sweetener ye-caurie ephantsi, inqanda umsebenzi we-sucrase kwaye inqande ukwanda kwe-glucose yegazi, ngoko ke, inokuthintela ukuqokelela kwamafutha kunye nesifo se-glucose ephezulu yegazi.I-L-arabinose ixhaphake kakhulu kune-D-arabinose kwindalo, ingasetyenziselwa njenge-pharmaceutical intermediate, ilungiselela inkcubeko yenkcubeko kwaye isetyenziselwa ukudibanisa kwishishini le-flavour.I-Arabinose yi-monosaccharide equkethe ii-athomu ze-5 zekhabhoni.L...
  • Umgangatho oPhezulu weMyo Inositol Yongeza ukutya kwiBanga le-Inositol Powder

    Umgangatho oPhezulu weMyo Inositol Yongeza ukutya kwiBanga le-Inositol Powder

    Iimveliso Inkcazo I-Inositol yinto efumaneka ngokubanzi ekutyeni kwaye ifana nesakhiwo kwi-glucose.I-inositol ecocekileyo yikristale emhlophe ezinzileyo enyibilikayo emanzini kunye ne-sweet, ukumelana ne-acids, iziseko kunye nobushushu.UHLALUTYO LWESISISEKO Umbala omhlophe ongumgubo ocolekileyo Iyahambelana nembonakalo yencasa incasa eswiti Iyahambelana noxinano olubonwayo 0.5-0.7g/ml Iyahambelana Iyahambelana neNcam Ubungakanani 95% Ngokusebenzisa i-80 mesh Iyahambelana Nomzimba : Ilahleko xa yomiswe ≤5.00% CP2nsoluble% ≤5.00% CP3.058% Acid ≤3510% Acid ...
  • Sweetener Acesulfame-K Iswekile

    Sweetener Acesulfame-K Iswekile

    INkcazelo yeeMveliso I-Acesulfame-K sesona siswiti sifanelekileyo kumyinge othambileyo ngenxa yozinzo oluphezulu kunye nencasa entle, inokusetyenziswa kukutya okunje ngeswiti: isiselo esithambileyo, itshungama, ikofu(ngoko nangoko), iti(instand), imveliso yobisi. analogs, gelatins, pudding desserts, tabletop sweetener kunye nokutya okubhakiweyo.Iipropathi Incasa efanayo ne-sucrose Ubumnandi obuphezulu: Ubumnandi obuphindwe ngama-200 kune-sucrose, buswiti njenge aspartame.Ukuchithwa ngokulula emanzini phantsi kobushushu begumbi.I-Calorie-free S...
  • Izongezo zokutya iSweetener 99% D-ribose

    Izongezo zokutya iSweetener 99% D-ribose

    I-roduct Inkcazo D I-Ribose yiswekile ebandakanyekayo ekuveliseni amandla emzimbeni kwaye ikwasisiseko se-DNA kunye ne-RNA.D-ribose yiswekile yendalo eveliswa yimizimba yethu ngeenjongo ezahlukeneyo ingakumbi i-encrgy ngohlobo lwe-adenosine triphosphate. , elawula yonke iseli esemzimbeni wethu.I-Ribose ibalulekile kwi-synthesis yamandla i-adenosine triphosphate kwaye ngaphandle kwayo, iiseli zakho ziphelelwa ngamandla kwaye impilo yeseli isengozini.Ukongezwa nge-ribose kuphucula i-cel...
  • ISO China factory D-allulose powder

    ISO China factory D-allulose powder

    Inkcazo yeeMveliso I-D-Allulose, iswekile ethathwa ngokubanzi njengekhuselekile (GRAS), inqabile ngokwendalo.Iphakathi kwezona sweeteners zithembisayo zokusetyenziswa kwixesha elizayo ngenxa yomxholo wekhalori ephantsi, incasa efana ne-sucrose, kunye nemisebenzi ekhethekileyo.I-D-Allulose ineempembelelo ezininzi ze-physiological, ezifana ne-antiobesity, i-antihyperglycemia, i-antidiabetes, i-anti-inflammatory, i-antioxidant, kunye ne-neuroprotective effects.Ke ngoko, i-D-allulose inexabiso elibalulekileyo lesicelo kumashishini okutya, amayeza, kunye nakwezempilo...
  • IWholesale Sweetener 99% D-mannose

    IWholesale Sweetener 99% D-mannose

    Iimveliso Inkcazelo D-mannose luhlobo lweswekile efumaneka kwiziqhamo ezithile kunye nemifuno, kuquka cranberries, ikhaphetshu, kunye neetumato.Ikwaveliswa emzimbeni ngeglucose, olunye uhlobo lweswekile.I-D-mannose ikwabizwa ngokuba yimannose.Njengesongezelelo sokutya, i-D-mannose ngamanye amaxesha isetyenziselwa ukukhusela izifo ze-urinary tract (UTIs) okanye ukuvuvukala kwesinyi (cystitis) kwizifo.Nangona uphando oluninzi lufuneka, ezinye izifundo zibonisa ukuba kunokuba luncedo xa zisetyenziswa ecaleni kwestandard...
  • IBanga eliPhezulu 90% 98% 99% iRaffinose Pentahydrate

    IBanga eliPhezulu 90% 98% 99% iRaffinose Pentahydrate

    Iimveliso Inkcazo Raffinose yenye trisaccharides eyaziwa kakhulu kwindalo.Iqulethwe yi-galactose, i-fructose kunye ne-glucose.Ikwabizwa ngokuba yi-melitriose kunye ne-melitriose.I-oligosaccharide esebenzayo kunye nokwanda okunamandla kwe-bifidobacteria.Enye yezinto eziphambili ezisebenzayo kwi-oligosaccharide-soybean oligosaccharide eyaziwayo yi-raffinose.I-Raffinose yi-oligosaccharide ecocekileyo esebenzayo yendalo ekhutshwe kwizityalo (beet molasses okanye i-cottonseed) yi-phys ...
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