Iiswiti

Iimveliso Inkcazo I-Stevia, i-E960, i-Rebaudioside A, i-Cas no.58543-16-1, i-sweetener yendalo kunye ne-sugar substitute ekhutshwe kumagqabi eentlobo zezityalo ze-Stevia rebaudiana. Ngumgubo omhlophe wendalo wokuswiti isweetener ekuqaleni owawedwa kwisityalo se-stevia. Uhlalutyo olusisiseko lweNkcazelo ye-Appe...

Inkcazo yeeMveliso I-Neotame powder, i-E961, i-Cas no.165450-17-9, i-calorie ephantsi ye-sweetener yokutya, inkqubo yokuvelisa ukusuka kwi-chemical synthesis, i-Aspartame kunye ne-3,3-dimethylbutyraldehyde njengento eluhlaza. utywala. I-Neotame yenye yezona zinto zintsha artificia...

Iimveliso Inkcazo IMannitol, E421, CAS No. 87-78-5, i-alcohol yeswekile / i-polyol, ubumnandi obulingana ne-sucrose 70%. Inkqubo yokuvelisa nge-hydrogenation ye-fructose. Yi-isomere ye-Sorbitol, esetyenziswa ngokubanzi njenge-sweetener kwitshungama enencasa emyoli kunye nokuvakala komlomo. Umlinganiswa...

IiMveliso Inkcazo ye-Sodium Saccharin, kunye nenombolo ye-E954, inombolo ye-CAS 6155-57-3 okanye i-128-44-9, inkqubo yokuvelisa nge-chemical synthesis, i-toluene kunye ne-chlorosulfonic acid njengezinto eziphambili. Ifumaneka kwi-Sodium Saccharin anhydrous kunye ne-di-hydrated form. Isetyenziswa ngokubanzi kwi-tabletop sweete...

Inkcazo yeeMveliso I-Trehalose, ekwaziwa ngokuba yi-mycose okanye i-tremalose, yi-alpha-linked disaccharide yendalo eyenziwe yi-α,α-1,1-glucoside bond phakathi kweeyunithi ezimbini ze-α-glucose.Ngo-1832, i-HAL Wiggers yafumanisa i-trehalose kwi-ergot yerye. , yaye ngowe-1859 uMarcellin Berthelot wayihlukanisa ne trehala mana...

Iimveliso Inkcazo I-Inositol yinto efumaneka ngokubanzi ekutyeni kwaye ifana nesakhiwo kwi-glucose. I-inositol ecocekileyo yikristale emhlophe ezinzileyo enyibilikayo emanzini kunye ne-sweet, ukumelana ne-acids, iziseko kunye nobushushu. UPHICOTHO OLUYISISEKO Umbala omhlophe ongumgubo ocolekileyo Uthobela Okubonakalayo Ingcamla yencasa eswiti Compl...

INkcazelo yeeMveliso I-Acesulfame-K sesona siswiti sifanelekileyo kumyinge othambileyo ngenxa yozinzo oluphezulu kunye nencasa entle, inokusetyenziswa kukutya okunje ngeswiti: isiselo esithambileyo, itshungama, ikofu(ngoko nangoko), iti(instand), imveliso yobisi. iianalogues, iigelatin, iipudding desserts, i-tabletop swee...

I-roduct Inkcazo D I-Ribose yiswekile ebandakanyekayo ekuveliseni amandla emzimbeni kwaye ikwasisiseko se-DNA kunye ne-RNA.D-ribose yiswekile yendalo eveliswa yimizimba yethu ngeenjongo ezahlukeneyo ingakumbi i-encrgy ngohlobo lwe-adenosine triphosphate. , enika amandla yonke iseli kwi b...

Inkcazo yeeMveliso I-D-Allulose, iswekile ethathwa ngokubanzi njengekhuselekile (GRAS), inqabile ngokwendalo. Iphakathi kwezona sweeteners zithembisayo zokusetyenziswa kwixesha elizayo ngenxa yomxholo wekhalori ephantsi, incasa efana ne-sucrose, kunye nemisebenzi ekhethekileyo. I-D-Allulose ineziphumo ezininzi ze-physiological, ezifana ne-antiobesity, i-antihyp ...

Iimveliso Inkcazelo D-mannose luhlobo lweswekile efumaneka kwiziqhamo ezithile kunye nemifuno, kuquka cranberries, ikhaphetshu, kunye neetumato. Ikwaveliswa emzimbeni ngeglucose, olunye uhlobo lweswekile. I-D-mannose ikwabizwa ngokuba yimannose. Njengesongezelelo sokutya, iD-mannose ngamanye amaxesha isetyenziselwa uku ...

Iimveliso Inkcazo Raffinose yenye trisaccharides eyaziwa kakhulu kwindalo. Iqulethwe yi-galactose, i-fructose kunye ne-glucose. Ikwabizwa ngokuba yi-melitriose kunye ne-melitriose. I-oligosaccharide esebenzayo kunye nokwanda okunamandla kwe-bifidobacteria. Elinye lamacandelo aphambili asebenzayo kwi...

Iimveliso Inkcazo I-D-Galactose iswekile ye-monosaccharide esebenza njengomthombo wamandla kunye ne-glycosylation component. I-C-4 i-epimer ye-glucose kwaye isetyenziswa rhoqo njengomthombo wekhabhoni kwimidiya yenkcubeko. Igalactose yinxalenye ye-disaccharide lactose kwaye ikhutshwe kwi-hydrolysis yi-β-galac ...