Ƙarin Matsayin Kayan Abinci Mai Girma Vegan CHICKPEA PROTEIN POWDER
Gabatarwar samfur
Chickpeas suna tsakiyar haɓakar sunadaran sunadaran tsire-tsire a duniya, suna haɓaka haɓaka sabon nau'in sinadaran chickpea.Saboda yawan yanayin abinci mai gina jiki, ɗanɗano mai daɗi da kasancewar ba allergenic ba, furotin kaji yana haifar da sha'awa a tsakanin sauran jama'a da masana fasahar abinci.An samar da shi tare da fasahar mallakar mu daga cultivars da aka zaɓa a hankali, furotin na chickpea na aogubio, furotin ne mai gina jiki da aiki mara amfani tare da ɗanɗano mai tsaka tsaki.
Siffar
- Mafi kyawun furotin foda don asarar nauyi
- Mai girma don narkewa da sarrafa sha'awar ku.
- Yana da kyau don sarrafa sukarin jini saboda ƙarancin glycemic index (GI).
- Zai iya taimakawa wajen yaki da cututtuka masu tsanani.
BASIC ANALYSIS
| Abun Nazari | Ƙayyadaddun bayanai | Sakamako |
| Abun gina jiki (bushewar tushen) | ≥70.0% | 75% |
| Organoleptic | ||
| Bayyanar | Foda | Ya dace |
| Launi | Hasken rawaya lafiya foda | Ya dace |
| wari | Halaye | Ya dace |
| Ku ɗanɗani | Halaye | Ya dace |
| Halayen Jiki | ||
| Rashin tsarki | Rashin ganuwa | Rashin ganuwa |
| Girman barbashi | 300 meshes (95% wucewa) | 300 meshes |
| Kiba | ≤10% | 6.1% |
| Danshi | ≤8% | 3% |
| Ash (bushewar tushe) | ≤5% | 1.2% |
| Karfe masu nauyi | ||
| Jimlar Karfe Masu nauyi | ≤10 mg/kg | 10 mg/kg |
| Jagora (Pb) | ≤0.2 mg/kg | 0.05 mg/kg |
| Arsenic (AS) | ≤0.5 mg/kg | 0.05 mg/kg |
| Cadmium (Cd) | ≤0.2 mg/kg | 0.01 mg/kg |
| Mercury (Hg) | ≤0.02 mg/kg | 0.01 mg/kg |
| Gwajin Kwayoyin Halitta | ||
| Jimlar Ƙididdigar Faranti | ≤5000 cfu/g | 210 cfu/g |
| Coliforms | ≤30 cfu/g | 30 cfu/g |
| Alfatoxin B1 | ≤10 pb | Ba a gano ba |
| E. Coli. | ≤10 cfu/g | 10 cfu/g |
| S.aureus | Ba a gano ba | Ba a gano ba |
| Ochratoxin A | Ba a gano ba | Ba a gano ba |
| Salmonella | Ba a gano ba | Ba a gano ba |
| Yisti da mold | ≤100cfu/g | 10 cfu/g |
Aikace-aikace
- Chick Pea (Cicer arietinum L.) wani nau'in tsiro ne na tsiro a cikin dangin Fabaceae wanda ya samo asali a kudu maso yammacin Turkiyya.Sa'an nan nomansa ya bazu zuwa Turai, Afirka, da Amurka.Yanzu ana cinye shi a duk faɗin duniya.
- Kwayoyin Chickpea suna da adadi mai yawa na amino acid, carbohydrate, fiber na abinci, linoleic da oleic acid, β-Sitosterol, campesterol, stigmasterol, da ma'adanai kamar Ca, Mg, P, da K.
- An danganta shan kajin tare da rage cholesterol, kariya daga cututtukan zuciya da kuma sauƙaƙan cututtukan peptic ulcer.Saboda carbohydrates suna jinkirin haɗuwa da su, Chick Pea abinci ne mai kyau ga masu ciwon sukari.
- The Green Labs yana farin cikin gabatar da Chickpea 70% Protein Powder gari don masana'antar abinci.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Bayanin sashi
Zabin Sanarwa #1: Tsarkake Makamashi Guda Daya
Wannan sinadari guda 100% baya ƙunshe ko amfani da duk wani ƙari, masu kiyayewa, masu ɗaukar kaya da/ko kayan sarrafa kayan aikin sa.
Zabin Sanarwa #2: Sinadarai da yawa
Dole ne ya haɗa da duk/kowane ƙarin abubuwan da ke ƙunshe a ciki da/ko amfani da su a cikin tsarin masana'anta.
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da kowane sinadari mai ɗauke da alkama ba.
(Bse)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, gwargwadon iliminmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| ALJANU | GABATARWA | RASHIN RASHI | SHARHI TSARI |
| Maganin madara ko madara | No | Ee | No |
| Kayan kwai ko kwai | No | Ee | No |
| Kifi ko abubuwan da suka samo asali | No | Ee | No |
| Shellfish, crustaceans, mollusks & abubuwan da suka samo asali | No | Ee | No |
| Gyada ko abubuwan da aka samu na gyada | No | Ee | No |
| Bishiyoyi ko abubuwan da suka samo asali | No | Ee | No |
| Abubuwan waken soya ko waken soya | No | Ee | No |
| Abubuwan alkama ko alkama | No | Ee | No |
Trans Fat
Wannan samfurin ba ya ƙunshe da mai.
