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Halitta Gwanda Cire enzyme foda Abinci Grade papain a kayan shafawa
Bayanin Samfurin Papain shine amfani da tsire-tsire na injiniyan halittu daga gwanda balagaggen 'ya'yan itace tsantsa na samfuran halitta da na halitta, ya ƙunshi amino acid 212, nauyin kwayoyin halitta don 21000, yana ɗauke da sulfur (SH) peptide sarkar enzymes, yana da protease da ester na da enzyme aiki, kuma suna da fadi da kewayon takamaiman, furotin, polypeptide na shuke-shuke da dabbobi, esters, amides, da dai sauransu suna da karfi ikon maganin enzyme, amma kuma yana da ikon kira, da gina jiki ... -
Beta Glucanase (Trichodermalongibrachiatum)
Bayanin samfur Haɗin isoenzymes daga zaɓaɓɓun nau'ikan nau'ikan da ba masu canzawa ba na Trichoderma longibrachia.Enzyme hydrolyzes β-glucans (oligosaccharides na uku da hudu glucose raka'a).JIKIN JINI Haske mai launin ruwan kasa, foda mai gudana kyauta, mai narkewa cikin sauƙi a cikin ruwa, ba tare da ƙamshi da ɗanɗano ba.Abubuwan Enzymatic An inganta pH zuwa 4.0, kuma kewayon kwanciyar hankali shine 4.0 zuwa 7.0.Mafi kyawun zafin jiki shine 60ºC, kuma iyakar kwanciyar hankali shine 35ºC zuwa 70ºC.Ayyukan 1 β-glucanase Unit (BG... -
Mai ƙera Samar da Matsayin Abincin Ƙara Xylanase Enzyme Foda
Bayanin Samfura Xylanase rukuni ne na enzymes wanda zai iya lalata mafi mahimmancin xylanase antioxidant a cikin abinci, kuma yana iya inganta narkewar abinci kuma yana ƙara yawan adadin kayan abinci na yau da kullun na alkama, bran, bran shinkafa, abincin rapeseed da ci abinci auduga a cikin abinci.An samo shi daga fermentation na zaɓaɓɓen nau'in nau'in marasa GMO na Trichoderma longibrachiatum, wannan samfurin yana siffanta manyan matakan sa na cellulase da pectinase.Abubuwan Enzymatic Mafi kyawun pH shine 5.0 tare da ... -
Babban ingancin 5000FU / G - 20000FU / G Nattokinase foda
Bayanin Kayayyakin Nattokinase Extract wani enzyme ne da aka fitar kuma aka tsarkake shi daga abincin Jafananci da ake kira Natto.Natto abinci ne na waken soya da aka yi da shi wanda aka shafe shekaru da yawa ana ci a Japan.Ana samar da Natto ta hanyar haifuwa ta hanyar ƙara ƙwayoyin cuta Bacillus natto, ƙwayoyin cuta masu amfani, ga dafaffen wake.Sakamakon nattokinase enzyme yana samuwa lokacin da kwayoyin cutar ke aiki akan waken soya.Yayin da sauran abincin waken soya sun ƙunshi enzymes, shirye-shiryen natto ne kawai ya ƙunshi sp ... -
Babban Matsayin Abinci na 10,000U/G Lactase Enzyme Powder
Bayanin Samfura Yana da B-galactosidase wanda aka samar ta hanyar sarrafa hadi na nau'in Aspergillus oryzae mara GMO.Lactose hydrolyzes da B-1,4-glycosidic bond a cikin lactose;sakin daidai gwargwado gaurayawan molar glucose da galactose.Foda mai darajar abinci ba ta ƙunshi abubuwan da ke kiyaye sinadarai ba.Abubuwan Enzymatic Mafi kyawun pH shine 4.0 zuwa 5.0 tare da kewayon kwanciyar hankali na 4.0 zuwa 7.5.Mafi kyawun zafin jiki shine 55ºC tare da kewayon kwanciyar hankali daga 30ºC zuwa 55ºC.Aiki Daya FCC Lactase Uni... -
Samar da Masana'antu Serrapeptase Enzyme Foda 200,000u/g Serratiopeptidase
Bayanin Samfura Ana fitar da protease mai tsaka-tsaki daga Bacillus subtilis ta fermentation kuma yana cikin endonuclease, wanda za'a iya amfani da shi don maganin hydrolysis na sunadaran iri-iri.Ƙarƙashin ƙayyadaddun zafin jiki da ƙimar pH, wannan samfurin na iya sanya sunadarin sunadaran macromolecular zuwa cikin amino acid da sauran samfuran.Ana iya amfani da shi ko'ina a cikin hydrolysis na dabbobi da kayan lambu sunadaran don shirya HAP da HVP don samar da high-sa condiments da abinci gina jiki fortifiers, da kuma iya zama ... -
Abubuwan Kariyar Abinci Raw Material Nuclease
Bayanin Products Nuclease shine 5`-phosphodiesterase wanda kamfaninmu ya haɓaka don mayar da martani ga samar da enzymatic na haɓakar yisti mai girma (I + G) da halaye na tsarin samarwa na 5′-nucleotide.Ana fitar da shi kuma an bushe shi daga maganin al'adun Penicillium citrinum.Yana da wani nau'i na shirye-shiryen enzyme wanda zai iya sarrafa acid nucleic zuwa 5'-nucleotide.5,-Nucleotide yana da tasiri mai ƙarfi na haɓaka sabo, kuma yana da mahimmancin abinci mai ƙima. -
Babban ingancin pancreatin porcine 10x
Bayanin Samfura Shiri ne mai aiki sosai wanda aka samo shi daga glandar pancreatic na porcine wanda ya ƙunshi Protease, Amylase da Lipase.Abubuwan Enzymatic Mafi kyawun pH na Protease shine 7.4 zuwa 8.2, pH Amylase shine 8.0, kuma pH na Lipase shine 7.0 zuwa 8.0.Mafi kyawun zafin jiki na Protease shine 40 ° C, mafi kyawun zafin jiki na Amylase shine 40 ° C kuma mafi kyawun zafin jiki na Lipase shine 37 ° C.Ayyuka Ayyukan na Protease, Amylase da Lipase ana yin su ne bisa ga hanyar USP ... -
Babban Tsabta Nicotinamide Adenine Dinucleotide Nad Cas 53-84-9
Menene NAD +? NAD gajere ne don nicotinamide adenine dinucleotide.Yana da coenzyme kuma yana wanzu a cikin NAD+ da nau'in NADH.Anan muna magana game da NAD +.Yanzu, akwai ƙaramin tashar wutar lantarki a kowane tantanin halitta na jikin ku.Ana kiranta da mitochondria.Mitochondria shine tushen dukkan kuzari a cikin jiki.Daga ɗaukar nauyi, kiftawa, narkewar abinci zuwa bugun zuciya, komai ya dogara da mitochondria.NAD + shine tushen farko don kiyaye ayyukan mitochondria.Lokacin muna samari, jikinmu yana fu... -
Ƙarin darajar abinci catalase enzyme foda
Bayanin Samfura Catalase wani enzyme ne na yau da kullun da ake samu a cikin kusan dukkanin halittu masu rai da aka fallasa ga iskar oxygen (kamar ƙwayoyin cuta, tsirrai, da dabbobi).Yana catalyzes da bazuwar hydrogen peroxide zuwa ruwa da oxygen.Yana da matukar mahimmancin enzyme don kare tantanin halitta daga lalacewa ta hanyar iskar oxygen mai amsawa (ROS).Hakazalika, catalase yana da ɗaya daga cikin mafi girman lambobi na duk enzymes;kwayoyin catalase daya na iya canza miliyoyin kwayoyin hydrogen peroxide zuwa ruwa da oxygen ea ... -
Aogu Supply Aspergillus Niger Phytase Enzyme Foda
Bayanin Samfura Phytase wani nau'in nau'in abinci ne wanda aka samo shi daga fermentation na zaɓaɓɓen nau'in marasa GMO na Aspergillus niger.Ana amfani da shi don hydrolyze (karye) ragowar phosphate daga phytic acid (phytate).Phytase yana da ƙima mai yawa a cikin abinci, wanda zai iya inganta amfani da phosphorus, lalata abubuwan da ke hana abinci mai gina jiki, rage abun ciki na phosphorus a cikin najasar dabba da rage gurɓataccen yanayi.Amfanin inganta amfani da phosphorus don ciyarwa, rage abun ciki na phosphorus na ani ... -
Additives abinci mai siyarwa 1000NF/g Pepsin foda
Bayanin Kayayyakin Pectinase enzyme ne na abinci kuma an samo shi daga fermentation na wani zaɓaɓɓen nau'in marasa GMO na Aspergillus niger.Ana amfani da shi don hydrolyzes (rushewa) pectin da aka samu a cikin 'ya'yan itace.Abubuwan Enzymatic Mafi kyawun pH shine 3.5 tare da kewayon kwanciyar hankali na 2.0 zuwa 7.0.Mafi kyawun zafin jiki shine 50ºC tare da kewayon kwanciyar hankali na 30ºC zuwa 60ºC.Ayyukan da ake yi ana siffanta shi da ikonsa na yin amfani da pectin mai nauyi mai nauyi a cikin sarkar poly-galacturonic.Acce...
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