Ƙarin darajar abinci catalase enzyme foda
Bayanin Samfura
Catalase wani enzyme ne na yau da kullum da ake samu a kusan dukkanin rayayyun halittu da aka fallasa su ga oxygen (irin su microbe, shuke-shuke, da dabbobi). Yana catalyzes da bazuwar hydrogen peroxide zuwa ruwa da oxygen. Yana da mahimmancin enzyme mai mahimmanci don kare tantanin halitta daga lalacewa ta hanyar iskar oxygen mai amsawa (ROS). Hakazalika, catalase yana da ɗaya daga cikin mafi girman lambobi na duk enzymes; kwayoyin catalase daya na iya canza miliyoyin kwayoyin hydrogen peroxide zuwa ruwa da oxygen kowace dakika.
Aiki
- Ana amfani da Catalase a cikin masana'antar abinci don cire hydrogen peroxide daga madara da ake amfani da su don yin cuku.
- Ana kuma amfani da Catalase a cikin kayan abinci don hana abinci daga iskar oxygen.
- A cikin masana'antar masana'anta, ana amfani da catalase don cire hydrogen peroxide daga yadi don tabbatar da cewa samfuran da aka gama ba su ƙunshi peroxide ba.
- Ana amfani dashi a tsaftace ruwan tabarau: Bayan da ruwan tabarau ya jiƙa a cikin wanka mai ɗauke da hydrogen peroxide, ana cire ragowar hydrogen peroxide ta catalase kafin amfani.
Enzymatic Properties
Mafi kyawun pH shine 5.0 tare da kewayon kwanciyar hankali na 4.0 zuwa 7.0. Mafi kyawun zafin jiki shine 55ºC tare da kewayon kwanciyar hankali na 45ºC zuwa 55ºC.
Ayyuka
An ayyana raka'a ɗaya (U) azaman adadin enzyme wanda zai iya haɓaka micromole na 100% hydrogen peroxide a cikin minti ɗaya a 30º C kuma a pH 7.0. Sharuɗɗan karɓa don duk ƙididdigar enzyme shine: NLT 85.0% da NMT 115.0% na ayyana raka'a na ayyukan enzyme.
Nazari na asali
| Bincike | Bayani | Hanyar Gwaji |
| Ayyuka | NLT 5000iu/g | USP |
| Shaida | Catalase | FTIR |
| Danshi | NMT 10% | MB-45 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Binciken Kwayoyin cuta | ||
| Farashin TPC | Ƙwarewa / AOAC 990.12 | |
| E.coli | Korau/10g | Ƙwarewa / AOAC 991.14 |
| Gabaɗaya | AOAC 2003.01 | |
| Salmonella | Mara kyau/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yisti | Ƙwarewa / AOAC 997.02 | |
| Mold | Ƙwarewa / AOAC 997.02 | |
| Coliforms | Ƙwarewa / AOAC 991.14 | |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Bayanin sashi
Zabin Sanarwa #1: Tsabtace Abu Daya
Wannan sinadari guda 100% baya ƙunshe ko amfani da duk wani ƙari, masu kiyayewa, masu ɗaukar kaya da/ko kayan sarrafa kayan aikin sa.
Zabin Sanarwa #2: Sinadarai da yawa
Dole ne ya haɗa da duk/kowane ƙarin abubuwan da ke ƙunshe a ciki da/ko amfani da su a cikin tsarin masana'anta.
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| ALJANU | GABATARWA | RASHIN RASHI | SHARHI TSARI |
| Maganin madara ko madara | A'a | Ee | A'a |
| Kayan kwai ko kwai | A'a | Ee | A'a |
| Kifi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Shellfish, crustaceans, mollusks & abubuwan da suka samo asali | A'a | Ee | A'a |
| Gyada ko abubuwan da aka samu na gyada | A'a | Ee | A'a |
| Bishiyoyi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Abubuwan waken soya ko waken soya | A'a | Ee | A'a |
| Abubuwan alkama ko alkama | A'a | Ee | A'a |
Trans Fat
Wannan samfurin ba ya ƙunshe da mai.
