Yongeza ibakala lokutya le-catalase enzyme powder
IiNkcazo zeeMveliso
I-Catalase yi-enzayimi eqhelekileyo efumaneka phantse kuzo zonke izinto eziphilayo ezisesichengeni seoksijini (ezifana ne-microbe, izityalo kunye nezilwanyana). Ibangela ukubola kwehydrogen peroxide emanzini kunye neoksijini. Yi-enzyme ebaluleke kakhulu ekukhuseleni iseli kumonakalo we-oxidative ngeentlobo ze-oxygen esebenzayo (ROS). Ngokunjalo, i-catalase inelona nani liphezulu lengeniso yazo zonke ii-enzymes; imolekyuli enye yecatalase inokuguqula izigidi zeemolekyuli zehydrogen peroxide zibe ngamanzi neoksijini ngomzuzwana ngamnye.
Umsebenzi
- I-Catalase isetyenziswa kwishishini lokutya ukususa i-hydrogen peroxide kubisi olusetyenziselwa ukwenza isonka samasi.
- I-Catalase ikwasetyenziswa ekupakisheni ukutya ukuthintela ukutya ekubeni kufakwe ioksijini.
- Kwimizi-mveliso ye-textile, i-catalase isetyenziselwa ukususa i-hydrogen peroxide kwi-textiles ukuqinisekisa ukuba iimveliso ezigqityiweyo azinayo i-peroxide.
- Isetyenziswe ekucoceni i-lens yoqhagamshelwano: Emva kokuba ilensi ifakwe kwi-detergent equlethe i-hydrogen peroxide, i-hydrogen peroxide eseleyo isuswa yi-catalase ngaphambi kokusetyenziswa.
Iimpawu ze-Enzymatic
Eyona pH optimum yi 5.0 kunye nozinzo uluhlu lwe 4.0 ukuya 7.0. Obona bushushu bungu-55ºC kunye nozinzo oluphakathi kwe-45ºC ukuya kuma-55ºC.
Umsebenzi
Iyunithi enye (U) ichazwa njengobungakanani be-enzayimu enokwenza i-hydrolyze i-micromole enye ye-100% ye-hydrogen peroxide ngomzuzu omnye kuma-30º C nakwi-pH 7.0. Indlela yokwamkela zonke iimvavanyo ze-enzyme yile: NLT 85.0% kunye ne-NMT 115.0% yeeyunithi ezibhengeziweyo zomsebenzi we-enzyme.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Umsebenzi | NLT 5000iu/g | USP |
| Isazisi | IsiCatalase | FTIR |
| Ukufuma | NMT 10% | Ohaus MB-45 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 | |
| Uhlalutyo lweMicrobial | ||
| TPC | Izakhono / AOAC 990.12 | |
| E.coli | Ibi/10g | Izakhono / AOAC 991.14 |
| Iphelele | I-AOAC 2003.01 | |
| Salmonella | Ibi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Igwele | Izakhono / AOAC 997.02 | |
| Ngundo | Izakhono / AOAC 997.02 | |
| IiColiforms | Izakhono / AOAC 991.14 | |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
