Ongeraho ibiryo byo murwego rwa catalase enzyme yifu
Ibicuruzwa bisobanura
Catalase ni enzyme isanzwe iboneka mubinyabuzima hafi ya byose bifite ogisijeni (nka mikorobe, ibimera, ninyamaswa). Itera kwangirika kwa hydrogen peroxide kumazi na ogisijeni. Numusemburo wingenzi cyane mukurinda selile kwangirika kwa okiside nubwoko bwa ogisijeni ikora (ROS). Mu buryo nk'ubwo, catalase ifite imwe mu mibare ihanitse ya enzymes zose; molekile imwe ya catalase irashobora guhindura miriyoni ya hydrogène peroxide ya molekile mumazi na ogisijeni buri segonda.
Imikorere
- Catalase ikoreshwa mu nganda zibiribwa kugirango ikure hydrogène peroxide mu mata akoreshwa mu gukora foromaje.
- Catalase ikoreshwa kandi mubipfunyika ibiryo kugirango birinde ibiryo okiside.
- Mu nganda z’imyenda, catalase ikoreshwa mu kuvana hydrogen peroxide mu myenda kugirango ibicuruzwa byarangiye bitarimo peroxide.
- Ikoreshwa mugukora isuku ya lens: Nyuma yo gushira mumashanyarazi arimo hydrogène peroxide, hydrogen peroxide isigaye ikurwaho na catalase mbere yo kuyikoresha.
Ibyiza bya Enzymatique
PH nziza ni 5.0 hamwe nurwego ruhamye rwa 4.0 kugeza 7.0. Ubushyuhe bwiza ni 55ºC hamwe na 45ºC kugeza 55ºC.
Igikorwa
Igice kimwe (U) gisobanurwa nkubunini bwa enzyme ishobora hydrolyze micromole imwe ya 100% hydrogen peroxide mumunota umwe kuri 30º C no kuri pH 7.0. Ibipimo byo kwemerwa kuri enzyme zose zipima ni: NLT 85.0% na NMT 115.0% byibice byatangajwe byibikorwa bya enzyme.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Igikorwa | NLT 5000iu / g | USP |
| Indangamuntu | Catalase | FTIR |
| Ubushuhe | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 | |
| Isesengura rya Microbial | ||
| TPC | Ubuhanga / AOAC 990.12 | |
| E.coli | Ibibi / 10g | Ubuhanga / AOAC 991.14 |
| Byose | AOAC 2003.01 | |
| Salmonella | Ibibi / 25g | BAM Ch. 5 / AOAC 2011.03 |
| Umusemburo | Ubuhanga / AOAC 997.02 | |
| Ibishushanyo | Ubuhanga / AOAC 997.02 | |
| Imyambarire | Ubuhanga / AOAC 991.14 | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
