10,000 ~ 35,000u / g urwego rwibiryo bitagira aho bibogamiye ifu ya selile
Ibicuruzwa bisobanura
Cellulase Enzyme Ibiribwa Byakozwe muburyo bwa Trichoderma reesi binyuze mubuhinzi no kuvoma. Iki gicuruzwa kirashobora gukoreshwa mubiribwa, guteka, gutunganya ingano, gutunganya imyenda hamwe nipamba, ikivuguto, amase yinkoni cyangwa umugozi nkibindi bikoresho hamwe nigitambara cya Lyocell. Irashobora kandi gukoreshwa kumabuye yimyenda ya jean hamwe na pumice, cyangwa gukoreshwa gusa mugukaraba ferment yuburyo butandukanye bwimyenda ya jean.
Bikomoka kuri fermentation yatoranijwe Non-GMO ya Aspergillus niger. Ibicuruzwa bya enzyme birangwa nubushobozi bwayo bwo guhindura, hydrolyze, cyangwa gutesha agaciro karubone ya selile.
Ibyiza bya Enzymatique
PH nziza ni 4.5 hamwe nurwego ruhamye rwa 3.5 kugeza 5.5. Ubushyuhe bwiza ni 60ºC hamwe na 45ºC kugeza 75ºC.
Igikorwa
Harimo ibikorwa bitatu (endo- na exo-selileulase nibikorwa bya beta-glucosidase) bisabwa kugirango hydrolysis yuzuye. Igice kimwe cya selile (CU) gisobanurwa nkigikorwa cyibikorwa bizatanga impinduka zingana zingana na 1 muminota 5 mumasomo ya carboxymethyl selulose asobanurwa muburyo bwo gusuzuma. Ibipimo byo kwemerwa kuri enzyme zose zipima ni: NLT 85.0% na NMT 115.0% byibice byatangajwe byibikorwa bya enzyme.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Igikorwa | 20.000-100.000CU / g | USP |
| Indangamuntu | Cellulase Fungal | FTIR |
| Ubushuhe | ≤5.0% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 | |
| Isesengura rya Microbial | ||
| TPC | Ubuhanga / AOAC 990.12 | |
| E.coli | Ibibi / 10g | Ubuhanga / AOAC 991.14 |
| Byose | AOAC 2003.01 | |
| Salmonella | Ibibi / 25g | BAM Ch. 5 / AOAC 2011.03 |
| Umusemburo | Ubuhanga / AOAC 997.02 | |
| Ibishushanyo | Ubuhanga / AOAC 997.02 | |
| Imyambarire | Ubuhanga / AOAC 991.14 | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
