Aogu Gutanga Aspergillus Niger Phytase Enzyme Ifu
Ibicuruzwa bisobanura
Phytase ni enzyme yo mu rwego rwibiryo ikomoka kuri fermentation yimiterere yatoranijwe itari GMO ya Aspergillus niger. Ikoreshwa muri hydrolyze (kumena) ibisigazwa bya fosifate biva kuri acide phytique (phytate).
Phytase ifite agaciro gakomeye mubiryo, bishobora kunoza imikoreshereze ya fosifore, kubora ibintu birwanya imirire, kugabanya fosifore yibigize umwanda w’inyamaswa no kugabanya umwanda ku bidukikije.
Inyungu
- Kunoza imikoreshereze ya fosifore mu kugaburira, kugabanya fosifore y’imyanda y’inyamaswa no kugabanya umwanda ku bidukikije.
- Kwangiza ibintu birwanya imirire kugirango urekure intungamubiri, wongere imikorere y’inkoko kandi utezimbere inkoko zirwanya stress.
- Kunoza inyungu za buri munsi, kugabanya igipimo cyo guhindura ibiryo no kugabanya ikiguzi cyibiryo.
- Nta mwanda, nta bisigara no kurengera ibidukikije.
Ibyiza bya Enzymatique
PH nziza ni 5.5 hamwe nurwego ruhamye kuva 3.0 kugeza 6.5. Ubushyuhe bwiza ni 55 ℃ hamwe na stabilite kuva kuri 40 ℃ kugeza 60 ℃.
Igikorwa
Igikorwa kirangwa nubushobozi bwa hydrolyze pectine yuburemere bwa pectine murwego rwa poly-galacturonic. Igice kimwe cya phytase (FTU) nigikorwa cya phytase isabwa kugirango ibohore 1 μmole ya fosifore idasanzwe ya fosifore kumunota kuri pH 5.5 hejuru ya fytate ya sodium ya 15 M kuri 37ºC mubihe bisuzumwa. Ibipimo byo kwemerwa kuri enzyme zose zipima ni: NLT 85.0% na NMT 115.0% byibice byatangajwe byibikorwa bya enzyme.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Igikorwa | NLT 6,000 FTU / GM | FCC |
| Indangamuntu | Phytase | FTIR |
| Ubushuhe | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 | |
| Isesengura rya Microbial | ||
| TPC | Ubuhanga / AOAC 990.12 | |
| E.coli | Ibibi / 10g | Ubuhanga / AOAC 991.14 |
| Byose | AOAC 2003.01 | |
| Salmonella | Ibibi / 25g | BAM Ch. 5 / AOAC 2011.03 |
| Umusemburo | Ubuhanga / AOAC 997.02 | |
| Ibishushanyo | Ubuhanga / AOAC 997.02 | |
| Imyambarire | Ubuhanga / AOAC 991.14 | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
