Ijuru ryiza 5000FU / G - 20000FU / G Ifu ya Nattokinase
Ibicuruzwa bisobanura
Nattokinase Extract ni enzyme yakuwe kandi isukurwa mubiryo byabayapani byitwa Natto.Natto ni ibiryo bikozwe muri soya yasembuwe iribwa mu Buyapani imyaka myinshi.Natto ikorwa na fermentation wongeyeho bagiteri Bacillus natto, bagiteri zingirakamaro, soya yatetse.Enzyme ya nattokinase ikorwa iyo bagiteri ikora kuri soya.Mugihe ibindi biribwa bya soya birimo enzymes, gutegura natto gusa birimo enzyme ya nattokinase.
Ibyiza bya Enzymatique
Enzyme ihamye murwego rwa pH kuva 6.0 kugeza 10.0 hamwe nibyiza hagati ya 7.0 kugeza 9.0.Ubushyuhe bwiza ni 50ºC hamwe nigabanuka rikabije hejuru ya 60ºC.
Igikorwa
Igice kimwe (1) FU gisobanurwa nkubunini bwa enzyme yongerera kwinjiza filtrate kuri 275 nm kuri 0.01 kumunota mugihe ibintu byakorewe (JBSL).Ibipimo byo kwemererwa gukora enzyme zose ni: NLT 85.0% na NMT 115.0% byibice byatangajwe byibikorwa bya enzyme. *
Imikorere & Porogaramu
Nattokinase (NK mu magambo ahinnye), izwi kandi nka subtilisine, ni proteine ya serine ikorwa na Bacillus subtilisl natto mugihe cyo gusembura natto.Ifite imirimo yo gushonga trombus, kugabanya ubukana bwamaraso, kunoza umuvuduko wamaraso, koroshya no kongera ubwonko bwamaraso.
- Biragaragara ko gabanya igihe cyo gusesa (ELT) ya euglobuline;
- Kongera ibikorwa bya fibrinolytike muri plasma;
- Umubare wa t-PA muri plasma wariyongereye.Bitewe numutekano wa NK, ituze hamwe ningaruka nziza ya trombolique, irashobora gukoreshwa nkumunwa wo kuvura trombose.
Isesengura ryibanze
Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
Igikorwa | NLT20000FU / G. | UV |
Indangamuntu | Nattokinase | FTIR |
Ubushuhe | NMT 10% | Ohaus MB-45 |
Arsenic (As) | <2 ppm | ICP-MS / AOAC 993.14 |
Cadmium (Cd) | <2 ppm | ICP-MS / AOAC 993.14 |
Kurongora (Pb) | <2 ppm | ICP-MS / AOAC 993.14 |
Mercure (Hg) | <0.5 ppm | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial | ||
TPC | <10,000 CFU / g | Soleris / AOAC 990.12 |
E.coli | Ibibi / 10g | Soleris / AOAC 991.14 |
Entero | <100 CFU / g | AOAC 2003.01 |
Salmonella | Ibibi / 25g | BAM Ch.5 / AOAC 2011.03 |
Umusemburo | <1.000 CFU / g | Soleris / AOAC 997.02 |
Ibishushanyo | <1.000 CFU / g | Soleris / AOAC 997.02 |
Imyambarire | <100 CFU / g | Soleris / AOAC 991.14 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
Amata cyangwa ibikomoka ku mata | No | Yego | No |
Amagi cyangwa ibikomoka ku magi | No | Yego | No |
Ibikomoka ku mafi cyangwa amafi | No | Yego | No |
Shellfish, crustaceans, mollusks & ibiyikomokaho | No | Yego | No |
Ibishyimbo cyangwa ibishyimbo | No | Yego | No |
Imbuto z'ibiti cyangwa ibiyikomokaho | No | Yego | No |
Soya cyangwa ibikomoka kuri soya | No | Yego | No |
Ibikomoka ku ngano cyangwa ingano | No | Yego | No |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.