Ogo dị elu 5000FU/G - 20000FU/G Nattokinase ntụ ntụ
Nkọwa ngwaahịa
Nattokinase Extract bụ enzyme ewepụtara ma sachaa site na nri ndị Japan a na-akpọ Natto.Natto bụ nri sitere na soybean fermented nke a na-eri na Japan kemgbe ọtụtụ afọ.A na-emepụta Natto site na gbaa ụka site n'ịgbakwụnye nje bacteria Bacillus natto, nje bacteria bara uru, na soy agwa.A na-emepụta enzyme nattokinase nke na-esi na ya pụta mgbe nje bacteria na-arụ ọrụ na soybean.Ebe nri soy ndị ọzọ nwere enzymes, ọ bụ naanị nkwadebe natto nwere enzyme nattokinase kpọmkwem.
Njirimara Enzymatic
Enzyme ahụ kwụsiri ike na pH sitere na 6.0 ruo 10.0 yana kacha n'etiti 7.0 ruo 9.0.Okpomọkụ kachasị mma bụ 50ºC yana ọdịda dị nkọ karịa 60ºC.
Ihe omume
A na-akọwa otu (1) FU unit dị ka ọnụọgụ nke enzyme nke na-eme ka ntinye nke nzacha dị na 275 nm site na 0.01 kwa nkeji n'okpuru ọnọdụ nke nyocha (JBSL).Usoro nnabata maka nyocha enzyme niile bụ: NLT 85.0% na NMT 115.0% nke nkeji ọrụ enzyme ekwuputara.*
Ọrụ & Ngwa
Nattokinase (NK maka nkenke), nke a makwaara dị ka subtilisin, bụ protease serine nke Bacillus subtilisl natto mepụtara n'oge ịgba ụka nke natto.Ọ nwere ọrụ nke ịgbari thrombus, na-ebelata viscosity ọbara, na-eme ka mgbasa ọbara dịkwuo mma, na-eme ka ọ dị nro na ịba ụba nke arịa ọbara.
- O doro anya na belata oge mgbasa (ELT) nke euglobulin;
- arụ ọrụ fibrinolytic na-abawanye na plasma;
- Ọnụ ọgụgụ t-PA na plasma abawanyela.N'ihi nchekwa NK, nkwụsi ike na mmetụta thrombolytic dị mma, enwere ike iji ya dị ka onye na-ahụ maka ọnụ maka ọgwụgwọ thrombosis.
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ihe omume | NLT20000FU/G | UV |
| njirimara | Nattokinase | FTIR |
| Mmiri | NMT 10% | Ohaus MB-45 |
| Arsenic (dị ka) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Ndu (Pb) | <2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
| Nyocha Microbial | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | Na-adịghị mma/10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | Na-adịghị mma/25g | BAM Ch.5 / AOAC 2011.03 |
| Yist | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Akpụkpọ anụ | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri mgbakwunye ọ bụla, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | No | Ee | No |
| Ụdị akwa ma ọ bụ akwa | No | Ee | No |
| Azụ ma ọ bụ azụ azụ | No | Ee | No |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | No | Ee | No |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | No | Ee | No |
| Osisi osisi ma ọ bụ usoro ha | No | Ee | No |
| Ngwakọta soy ma ọ bụ soy | No | Ee | No |
| Ọka wit ma ọ bụ ọka wit | No | Ee | No |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
