Mgbakwunye nri ọkwa catalase enzyme ntụ ntụ
Nkọwa ngwaahịa
Catalase bụ enzyme a na-ahụkarị nke a na-achọta n'ihe fọrọ nke nta ka ọ bụrụ ihe niile dị ndụ na-ekpuchi oxygen (dị ka microbe, osisi, na anụmanụ). Ọ na-eme ka mbelata nke hydrogen peroxide na mmiri na oxygen. Ọ bụ enzyme dị ezigbo mkpa na-echebe mkpụrụ ndụ site na mmebi oxidative site na ụdị oxygen na-emeghachi omume (ROS). N'otu aka ahụ, catalase nwere otu n'ime ọnụọgụ ntụgharị kachasị elu nke enzymes niile; otu molekul catalase nwere ike ịtụgharị ọtụtụ nde hydrogen peroxide ka ọ bụrụ mmiri na oxygen kwa nkeji.
Ọrụ
- A na-eji Catalase eme ihe na ụlọ ọrụ nri iji wepụ hydrogen peroxide na mmiri ara ehi eji eme cheese.
- A na-ejikwa Catalase na nkwakọ ngwaahịa nri iji gbochie nri ka ọ bụrụ oxidized.
- N'ime ụlọ ọrụ akwa akwa, a na-eji catalase wepụ hydrogen peroxide na akwa akwa iji hụ na ngwaahịa emechara enweghị peroxide.
- A na-eji ya ihicha lens kọntaktị: Mgbe etinyechara oghere na ncha nwere hydrogen peroxide, catalase na-ewepụ ihe fọdụrụ na hydrogen peroxide tupu ejiri ya.
Njirimara Enzymatic
PH kacha mma bụ 5.0 yana nkwụsi ike nke 4.0 ruo 7.0. Okpomọkụ kachasị mma bụ 55ºC yana nkwụsi ike nke 45ºC ruo 55ºC.
Ihe omume
A kọwapụtara otu unit (U) dị ka ọnụọgụ enzyme nke nwere ike imebi otu micromole nke 100% hydrogen peroxide n'ime otu nkeji na 30º C yana pH 7.0. Usoro nnabata maka nyocha enzyme niile bụ: NLT 85.0% na NMT 115.0% nke nkeji ọkwa ọrụ enzyme.
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ihe omume | NLT 5000iu/g | USP |
| njirimara | Catalase | FTIR |
| Mmiri | NMT 10% | Ohaus MB-45 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Nyocha Microbial | ||
| TPC | Nkà / AOAC 990.12 | |
| E.coli | Na-adịghị mma/10g | Nkà / AOAC 991.14 |
| N'ozuzu | AOAC 2003.01 | |
| Salmonella | Na-adịghị mma/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yist | Nkà / AOAC 997.02 | |
| Akpụkpọ anụ | Nkà / AOAC 997.02 | |
| Coliforms | Nkà / AOAC 991.14 | |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
