Hoʻopili i ka pauka enzyme catalase meaʻai
Huahana Huahana
ʻO Catalase kahi enzyme maʻamau i loaʻa i loko o nā mea ola a pau i ʻike ʻia i ka oxygen (e like me ka microbe, nā mea kanu, a me nā holoholona). Hoʻopili ia i ka decomposition o ka hydrogen peroxide i ka wai a me ka oxygen. He enzyme koʻikoʻi ia i ka pale ʻana i ke kelepona mai ka pōʻino oxidative e nā ʻano oxygen reactive (ROS). Pēlā nō, loaʻa i ka catalase kekahi o nā helu hoʻololi kiʻekiʻe loa o nā enzyme a pau; Hiki i hoʻokahi mole catalase ke hoʻololi i nā miliona o nā molekala hydrogen peroxide i ka wai a me ka oxygen i kēlā me kēia kekona.
Hana
- Hoʻohana ʻia ʻo Catalase i ka ʻoihana meaʻai e wehe i ka hydrogen peroxide mai ka waiū i hoʻohana ʻia e hana i ka tiiki.
- Hoʻohana pū ʻia ʻo Catalase i loko o ka ʻeke meaʻai e pale ai i ka ʻai ʻana mai ka oxidized.
- I ka ʻoihana textile, hoʻohana ʻia ka catalase e wehe i ka hydrogen peroxide mai nā textiles e hōʻoia i ka loaʻa ʻole o ka peroxide i nā huahana i hoʻopau ʻia.
- Hoʻohana ʻia i ka hoʻomaʻemaʻe ʻana i nā lens hoʻopili: Ma hope o ka hoʻoluhi ʻia ʻana o ka lens i loko o ka mea holoi me ka hydrogen peroxide, hoʻoneʻe ʻia ke koena hydrogen peroxide e ka catalase ma mua o ka hoʻohana ʻana.
ʻAno Enzymatic
ʻO ka pH maikaʻi loa he 5.0 me kahi pae paʻa o 4.0 a 7.0. ʻO ka mahana maikaʻi loa he 55ºC me ka laulā paʻa o 45ºC a 55ºC.
Ka hana
Hoʻokahi ʻāpana (U) i wehewehe ʻia ʻo ka nui o ka enzyme e hiki ke hoʻokahe i hoʻokahi micromole o 100% hydrogen peroxide i hoʻokahi minuke ma 30º C a ma ka pH 7.0. ʻO nā pae hoʻoholo no nā hoʻokolohua enzyme a pau: NLT 85.0% a me NMT 115.0% o nā ʻāpana i haʻi ʻia o ka hana enzyme.
Nānā Kūlana
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| Ka hana | NLT 5000iu/g | USP |
| ʻIkepili | Catalase | FTIR |
| Māmā | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| ʻIkepili Microbial | ||
| TPC | Mākaukau / AOAC 990.12 | |
| E.coli | ʻAʻohe/10g | Mākaukau / AOAC 991.14 |
| holoʻokoʻa | AOAC 2003.01 | |
| Salmonella | ʻAʻohe/25g | BAM Ch. 5 / AOAC 2011.03 |
| hū | Mākaukau / AOAC 997.02 | |
| Mold | Mākaukau / AOAC 997.02 | |
| Coliforms | Mākaukau / AOAC 991.14 | |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole loaʻa i kēia huahana nā momona trans.
