Onjezani kalasi ya catalase enzyme ufa
Kufotokozera Zamalonda
Catalase ndi puloteni yomwe imapezeka pafupifupi zamoyo zonse zomwe zimakhudzidwa ndi mpweya (monga tizilombo toyambitsa matenda, zomera, ndi zinyama). Zimayambitsa kuwonongeka kwa hydrogen peroxide m'madzi ndi mpweya. Ndi puloteni yofunikira kwambiri poteteza selo ku kuwonongeka kwa okosijeni ndi mitundu yogwira ntchito ya okosijeni (ROS). Mofananamo, catalase ili ndi chiwerengero chapamwamba kwambiri cha ma enzymes onse; molekyu imodzi ya catalase imatha kusintha mamiliyoni a mamolekyu a hydrogen peroxide kukhala madzi ndi okosijeni sekondi iliyonse.
Ntchito
- Catalase amagwiritsidwa ntchito m'makampani azakudya kuchotsa hydrogen peroxide ku mkaka womwe umagwiritsidwa ntchito kupanga tchizi.
- Catalase imagwiritsidwanso ntchito popanga zakudya kuti chakudya chisakhale ndi okosijeni.
- M'makampani opanga nsalu, catalase imagwiritsidwa ntchito pochotsa hydrogen peroxide ku nsalu kuonetsetsa kuti zomalizidwazo zilibe peroxide.
- Amagwiritsidwa ntchito poyeretsa mandala: Diso likaviikidwa mu chotsukira chokhala ndi hydrogen peroxide, hydrogen peroxide yotsalirayo imachotsedwa ndi catalase musanagwiritse ntchito.
Zinthu za Enzymatic
pH optimum ndi 5.0 yokhala ndi kukhazikika kwa 4.0 mpaka 7.0. Kutentha kwabwino kwambiri ndi 55ºC ndi kukhazikika kwa 45ºC mpaka 55ºC.
Zochita
Chigawo chimodzi (U) chimatanthauzidwa ngati kuchuluka kwa enzyme yomwe imatha hydrolyze micromole imodzi ya 100% hydrogen peroxide mu mphindi imodzi pa 30º C ndi pH 7.0. Njira zovomerezera zoyesa zonse za ma enzyme ndi: NLT 85.0% ndi NMT 115.0% ya magawo olengezedwa a enzyme.
Basic Analysis
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zochita | NLT 5000iu/g | USP |
| Chidziwitso | Catalase | FTIR |
| Chinyezi | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Maluso / AOAC 990.12 | |
| E.coli | Zoyipa / 10g | Maluso / AOAC 991.14 |
| Zonse | Chithunzi cha AOAC 2003.01 | |
| Salmonella | Zoyipa / 25g | BAM Ch. 5 / AOAC 2011.03 |
| Yisiti | Maluso / AOAC 997.02 | |
| Nkhungu | Maluso / AOAC 997.02 | |
| Coliforms | Maluso / AOAC 991.14 | |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
