Tlatselletsa phofo ea enzyme ea catalase ea mofuta oa lijo
Tlhaloso ea Lihlahisoa
Catalase ke enzyme e tloaelehileng e fumanehang hoo e batlang e le linthong tsohle tse phelang tse pepesehileng oksijene (joaloka likokoana-hloko, limela le liphoofolo). E etsa hore ho bola ha hydrogen peroxide ho metsi le oksijene. Ke enzyme ea bohlokoa haholo ho sireletsa sele ho senyeha ha oxidative ka mefuta e sebetsang ea oksijene (ROS). Ka mokhoa o ts'oanang, catalase e na le e 'ngoe ea lipalo tse phahameng ka ho fetisisa tsa phetoho ea li-enzyme tsohle; molek'hule e le 'ngoe ea catalase e ka fetola limilione tsa limolek'hule tsa hydrogen peroxide hore e be metsi le oksijene motsotsoana o mong le o mong.
Mosebetsi
- Catalase e sebelisoa indastering ea lijo ho ntša hydrogen peroxide lebeseng le sebelisetsoang ho etsa chisi.
- Catalase e boetse e sebelisoa ho pakang lijo ho thibela lijo ho tsoa ho oxidized.
- Ka indasteri ea masela, catalase e sebelisoa ho tlosa hydrogen peroxide masela ho netefatsa hore lihlahisoa tse felileng ha li na peroxide.
- E sebelisoa ha ho hloekisoa lense: Ka mor'a hore lense e kolobisoe ka har'a sesepa se nang le hydrogen peroxide, masala a hydrogen peroxide a ntšoa ka catalase pele a sebelisoa.
Lintho tsa Enzymatic
pH optimum ke 5.0 e nang le botsitso ba 4.0 ho isa ho 7.0. Mocheso o motle ka ho fetisisa ke 55ºC ka mokhoa o tsitsitseng oa 45ºC ho isa ho 55ºC.
Ketsahalo
Yuniti e le 'ngoe (U) e hlalosoa e le palo ea enzyme e ka etsang hydrolyze micromole e le 'ngoe ea 100% hydrogen peroxide ka motsotso o le mong ho 30º C le pH 7.0. Mekhoa ea ho amoheloa bakeng sa liteko tsohle tsa enzyme ke: NLT 85.0% le NMT 115.0% ea likarolo tse phatlalalitsoeng tsa ts'ebetso ea enzyme.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ketsahalo | NLT 5000iu/g | USP |
| Boitsebiso | Catalase | FTIR |
| Mongobo | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Tlhahlobo ea likokoana-hloko | ||
| TPC | Tsebo / AOAC 990.12 | |
| E.coli | Negative/10g | Tsebo / AOAC 991.14 |
| E feletse | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Tomoso | Tsebo / AOAC 997.02 | |
| Hlobo | Tsebo / AOAC 997.02 | |
| Li-coliforms | Tsebo / AOAC 991.14 | |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Sejo sena se le seng sa 100% ha se na kapa ha se sebelise li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | BONOLO | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
