Ku dar heerka cuntada ee catalase enzyme budada
Sharaxaada Alaabta
Catalase waa enzyme caadi ah oo laga helo ku dhawaad dhammaan noolaha noolaha ee soo gaadhay ogsijiinta (sida microbe, dhirta, iyo xayawaanka). Waxa ay kicisaa kala-goynta hydrogen peroxide biyaha iyo ogsijiinta. Waa ensaymes aad muhiim u ah oo ka ilaalinaya unugyada waxyeelada oksaydhka ee noocyada ogsijiinta falcelinta (ROS). Sidoo kale, catalase waxay leedahay mid ka mid ah tirooyinka isbeddelka ugu sarreeya ee dhammaan enzymes; Hal molecule catalase ayaa u rogi kara malaayiin hydrogen peroxide biyo iyo ogsijiin ilbiriqsi kasta.
Shaqada
- Catalase waxaa loo isticmaalaa warshadaha cuntada si looga saaro hydrogen peroxide caanaha loo isticmaalo samaynta farmaajo.
- Catalase sidoo kale waxaa loo isticmaalaa baakadaha cuntada si looga hortago in cuntada ay oksidized.
- Warshadaha dharka, catalase waxaa loo isticmaalaa in laga saaro hydrogen peroxide ee dharka si loo hubiyo in alaabta la dhammeeyey aysan ku jirin peroxide.
- Loo isticmaalo nadiifinta muraayadaha indhaha: Ka dib markii muraayadda lagu qooyay saabuunta ay ku jirto hydrogen peroxide, hadhaaga hydrogen peroxide ayaa laga saarayaa catalase ka hor inta aan la isticmaalin.
Guryaha Enzymatic
pH-ga ugu fiican waa 5.0 oo leh kala duwanaansho xasilloon oo ah 4.0 ilaa 7.0. Heerkulka ugu fiican waa 55ºC oo leh kala duwanaansho xasilloon oo ah 45ºC ilaa 55ºC.
Dhaqdhaqaaqa
Hal unug (U) waxa lagu qeexaa cadadka insaymka kaas oo hydrolyze kara hal micromole oo ah 100% hydrogen peroxide hal daqiiqo gudaheed 30º C iyo pH 7.0. Shuruudaha aqbalaadda dhammaan imtixaannada enzymesku waa: NLT 85.0% iyo NMT 115.0% ee cutubyada lagu dhawaaqay ee waxqabadka enzyme.
Falanqaynta aasaasiga ah
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Dhaqdhaqaaqa | NLT 5000iu/g | USP |
| Aqoonsiga | Catalase | FTIR |
| Qoyaanka | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| hogaanka (Pb) | ICP-MS/AOAC 993.14 | |
| Meerkuri (Hg) | ICP-MS/AOAC 993.14 | |
| Falanqaynta Microbial | ||
| TPC | Xirfadaha / AOAC 990.12 | |
| E.coli | Wax xun/10g | Xirfadaha / AOAC 991.14 |
| Dhan | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| khamiir | Xirfadaha / AOAC 997.02 | |
| Caaryada | Xirfadaha / AOAC 997.02 | |
| Coliforms | Xirfadaha / AOAC 991.14 | |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Odhaah ka kooban
Xulashada Bayaanka #1: Walxaha Keliga ah ee Saafi ah
Walxahan 100% ah kuma jiraan ama isticmaalin wax lagu daro, waxyaalaha lagu kaydiyo, sidayaal iyo/ama qalabyada habaynta habka wax soo saarka.
Xulashada Bayaanka #2: Waxyaabo badan
Waa in lagu daraa dhammaan/wax kasta oo dheeraad ah oo ka kooban iyo/ama loo isticmaalo habka wax soo saarka.
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Xasaasiyadda | Joogitaanka | Maqnaanshiyaha | HABKA FAALADA |
| Ka-soo-saaryada caanaha ama caanaha | Maya | Haa | Maya |
| Ukun ama ukun ka soo jeeda | Maya | Haa | Maya |
| Kalluunka ama kalluunka laga soo saaro | Maya | Haa | Maya |
| Kalluunka qolofta leh, qolofleyda, mollusks & waxyaabaha ka soo jeeda | Maya | Haa | Maya |
| Lawska ama looska ka soo jeeda | Maya | Haa | Maya |
| Geed nuts ama asalkooda | Maya | Haa | Maya |
| Soy ama soy derivatives | Maya | Haa | Maya |
| Saliid ama sarreenka laga soo saaro | Maya | Haa | Maya |
Dufanka badan
Alaabtaan kuma jiraan wax dufan ah.
