10,000 ~ 35,000u/g heerka cuntada budada enzyme cellulase dhexdhexaad ah
Sharaxaada Alaabta
Heerka Cunnada Cellulase Enzyme waxa laga sameeyaa culayska Trichoderma reesi iyada oo loo marayo beerista iyo farsamada soo saarista. Alaabtan waxa loo isticmaali karaa quudinta, samaynta, samaynta hadhuudhka, daawaynta dunta leh suufka, hemp, xabagta usha ama dunta iyo alaabada iyo dharka Lyocell. Waxa kale oo loo isticmaali karaa dhaqidda dhagaxa dharka jean-ka oo ay weheliso pumice, ama waxaa loo isticmaali karaa oo keliya dhaqidda khamiirka ee noocyada kala duwan ee dharka jean.
Waxaa laga soo qaatay halsano ee nooc aan GMO ahayn ee Aspergillus niger la doortay. Alaabtan insaymiska ah waxa lagu gartaa awoodda ay u leedahay in ay wax ka beddesho, ka saarto, ama hoos u dhigto cellulose-ka karbohaydraytka.
Guryaha Enzymatic
pH-ga ugu fiican waa 4.5 oo leh kala duwanaansho xasilloon oo ah 3.5 ilaa 5.5. Heerkulka ugu fiican waa 60ºC oo leh kala duwanaansho xasilloon oo ah 45ºC ilaa 75ºC.
Dhaqdhaqaaqa
Waxay ka kooban tahay saddex hawlood (endo-iyo exo-cellulase iyo hawlaha beta-glucosidase) ee looga baahan yahay si loo gaadho biyo-dhismeed dhammaystiran. Hal unug unug cellulase ah (CU) ayaa lagu qeexaa sida qadarka dhaqdhaqaaqa soo saari doona isbeddel dheecaan oo qaraabo ah oo ah 1 ee 5 min ee substrate carboxymethyl cellulose ee la qeexay ee hoos yimaada xaaladda baaritaanka. Shuruudaha aqbalaadda dhammaan imtixaannada enzymesku waa: NLT 85.0% iyo NMT 115.0% ee cutubyada lagu dhawaaqay ee waxqabadka enzyme.
Falanqaynta aasaasiga ah
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Dhaqdhaqaaqa | 20,000-100,000CU/g | USP |
| Aqoonsiga | Fungal Cellulase | FTIR |
| Qoyaanka | ≤5.0% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| hogaanka (Pb) | ICP-MS/AOAC 993.14 | |
| Meerkuri (Hg) | ICP-MS/AOAC 993.14 | |
| Falanqaynta Microbial | ||
| TPC | Xirfadaha / AOAC 990.12 | |
| E.coli | Wax xun/10g | Xirfadaha / AOAC 991.14 |
| Dhan | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| khamiir | Xirfadaha / AOAC 997.02 | |
| Caaryada | Xirfadaha / AOAC 997.02 | |
| Coliforms | Xirfadaha / AOAC 991.14 | |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Odhaah ka kooban
Xulashada Bayaanka #1: Walxaha Keliga ah ee Saafi ah
Walxahan 100% ah kuma jiraan ama isticmaalin wax lagu daro, waxyaalaha lagu kaydiyo, sidayaal iyo/ama qalabyada habaynta habka wax soo saarka.
Xulashada Bayaanka #2: Waxyaabo badan
Waa in lagu daraa dhammaan/wax kasta oo dheeraad ah oo ka kooban iyo/ama loo isticmaalo habka wax soo saarka.
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Xasaasiyadda | Joogitaanka | Maqnaanshiyaha | HABKA FAALADA |
| Ka-soo-saaryada caanaha ama caanaha | Maya | Haa | Maya |
| Ukun ama ukun ka soo jeeda | Maya | Haa | Maya |
| Kalluunka ama kalluunka laga soo saaro | Maya | Haa | Maya |
| Kalluunka qolofta leh, qolofleyda, mollusks & waxyaabaha ka soo jeeda | Maya | Haa | Maya |
| Lawska ama looska ka soo jeeda | Maya | Haa | Maya |
| Geed nuts ama asalkooda | Maya | Haa | Maya |
| Soy ama soy derivatives | Maya | Haa | Maya |
| Saliid ama sarreenka laga soo saaro | Maya | Haa | Maya |
Dufanka badan
Alaabtaan kuma jiraan wax dufan ah.
