Cunto Tayo Sare leh Fasalka 10,000U/G Budada Enzyme Lactase
Sharaxaada Alaabta
Waa B-galactosidase oo ay soo saartay halsano la kantaroolay ee Non-GMO nooca Aspergillus oryzae.
Laktoosku wuxuu hydrolyzes ka dhigaa B-1,4-glycosidic bonds ee lactose; sii daayo isku dhafka molar is le'eg oo gulukoos iyo galactose ah. Budada heerka cuntada kuma jiraan wax ilaaliya kiimikaad
Guryaha Enzymatic
pH-ga ugu fiican waa 4.0 ilaa 5.0 oo leh kala duwanaansho xasilloon oo ah 4.0 ilaa 7.5. Heerkulka ugu fiican waa 55ºC oo leh xasillooni u dhaxaysa 30ºC ilaa 55ºC.
Dhaqdhaqaaqa
Mid ka mid ah Unugyada Lactase FCC (ALU) waxaa lagu qeexay tayada enzyme ka xoreyn doonta hal mikromole oo o-nitrophenol ah daqiiqaddii 37º C iyo pH ee 4.5. Waxay ku salaysan tahay 15 daqiiqo hydrolysis of substrate o-nitrophenol-beta-D-galactopyranoside.
Shuruudaha aqbalaadda dhammaan imtixaannada enzymesku waa: NLT 85.0% iyo NMT 115.0% ee cutubyada lagu dhawaaqay ee waxqabadka enzyme.
Codsiga
Lactase waxaa inta badan loo isticmaalaa warshadaha cuntada si loogu beddelo macaan-yaraanta iyo lactose-ka hooseeya ee macaanka, monosaccharides ka sii milmi kara (glucose iyo galactose); waxa loo isticmaali karaa jalaatada, caano urursan, iyo caano uumi baxay. Suurtagalnimada in lactose crystallization waa la dhimay, macaankuna waa la kordhiyaa isla markaaba.
Falanqaynta aasaasiga ah
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Dhaqdhaqaaqa | 50000ALU/g daq | FCC |
| Aqoonsiga | Fungal Lactase | FTIR |
| Qoyaanka | NMT 6% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| hogaanka (Pb) | ICP-MS/AOAC 993.14 | |
| Meerkuri (Hg) | ICP-MS/AOAC 993.14 | |
| Falanqaynta Microbial | ||
| TPC | Xirfadaha / AOAC 990.12 | |
| E.coli | Wax xun/10g | Xirfadaha / AOAC 991.14 |
| Dhan | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| khamiir | Xirfadaha / AOAC 997.02 | |
| Caaryada | Xirfadaha / AOAC 997.02 | |
| Coliforms | Xirfadaha / AOAC 991.14 | |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Odhaah ka kooban
Xulashada Bayaanka #1: Walxaha Keliga ah ee Saafi ah
Walxahan 100% ah kuma jiraan ama isticmaalin wax lagu daro, waxyaalaha lagu kaydiyo, sidayaal iyo/ama qalabyada habaynta habka wax soo saarka.
Xulashada Bayaanka #2: Waxyaabo badan
Waa in lagu daraa dhammaan/wax kasta oo dheeraad ah oo ka kooban iyo/ama loo isticmaalo habka wax soo saarka.
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Xasaasiyadda | Joogitaanka | Maqnaanshiyaha | HABKA FAALADA |
| Ka-soo-saaryada caanaha ama caanaha | Maya | Haa | Maya |
| Ukun ama ukun ka soo jeeda | Maya | Haa | Maya |
| Kalluunka ama kalluunka laga soo saaro | Maya | Haa | Maya |
| Kalluunka qolofta leh, qolofleyda, mollusks & waxyaabaha ka soo jeeda | Maya | Haa | Maya |
| Lawska ama looska ka soo jeeda | Maya | Haa | Maya |
| Geed nuts ama asalkooda | Maya | Haa | Maya |
| Soy ama soy derivatives | Maya | Haa | Maya |
| Saliid ama sarreenka laga soo saaro | Maya | Haa | Maya |
Dufanka badan
Alaabtaan kuma jiraan wax dufan ah.
