High Quality Food Grade 10,000U/G Lactase Enzyme Powder
Khoom Description
Nws yog B-galactosidase tsim los ntawm kev tswj fermentation ntawm Non-GMO hom ntawm Aspergillus oryzae.
lactose hydrolyzes B-1,4-glycosidic bonds hauv lactose;tso tawm qhov sib npaug molar sib xyaw ntawm cov piam thaj thiab galactose.Cov zaub mov qib hmoov tsis muaj tshuaj tua kab mob.
Enzymatic Properties
Qhov pH zoo tshaj plaws yog 4.0 txog 5.0 nrog kev ruaj ntseg ntau ntawm 4.0 txog 7.5.Qhov kub zoo tshaj plaws yog 55ºC nrog kev ruaj ntseg ntawm 30ºC txog 55ºC.
Kev ua si
Ib qho FCC Lactase Unit (ALU) txhais tau tias yog qhov zoo ntawm enzyme uas yuav tso tawm ib micromole ntawm o-nitrophenol ib feeb ntawm 37º C thiab pH ntawm 4.5.Nws yog ua raws li 15 feeb hydrolysis ntawm o-nitrophenol-beta-D-galactopyranoside substrate.
Cov kev lees paub rau txhua qhov kev ntsuam xyuas enzyme yog: NLT 85.0% thiab NMT 115.0% ntawm cov lus tshaj tawm ntawm cov haujlwm enzyme.
Daim ntawv thov
Lactase feem ntau yog siv rau hauv kev lag luam khoom noj los hloov qis-qab zib thiab qis-solubility lactose rau hauv qab zib, ntau soluble monosaccharides (qabzib thiab galactose);nws tuaj yeem siv rau hauv cov dej khov nab kuab, cov mis nyuj khov, thiab cov kua mis evaporated.Qhov ua tau ntawm lactose crystallization yog txo, thiab qab zib yog nce nyob rau tib lub sijhawm.
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Kev ua si | 50000ALU/g min. | FCC |
| Tus kheej | Lactase Fungal | FTIR |
| Moisture | NMT 6% | Ohaus MB-45 |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | <2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
| Microbial Analysis | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | Negative / 10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | Tsis zoo / 25g | BAM Ch.5 / UAS 2011.03 |
| Poov xab | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Pwm | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | No | Yog lawm | No |
| Qe los yog qe derivatives | No | Yog lawm | No |
| Ntses los yog ntses derivatives | No | Yog lawm | No |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | No | Yog lawm | No |
| Peanuts los yog txiv laum huab xeeb derivatives | No | Yog lawm | No |
| Ntoo txiv ntoo los yog lawv cov derivatives | No | Yog lawm | No |
| Soy los yog soy derivatives | No | Yog lawm | No |
| Nplej los yog nplej derivatives | No | Yog lawm | No |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
