Ibiryo byiza byo mu rwego rwo hejuru 10,000U / G Ifu ya Enzyme ya Lactase
Ibicuruzwa bisobanura
Ni B-galactosidase ikorwa na fermentation igenzurwa ya Non-GMO ya Aspergillus oryzae.
Lactose hydrolyzes ya B-1,4-glycosideque muri lactose; kurekura imvange ingana ya glucose na galactose. Ifu yo mu rwego rwibiryo idafite imiti igabanya ubukana.
Ibyiza bya Enzymatique
PH nziza ni 4.0 kugeza 5.0 hamwe nurwego ruhamye rwa 4.0 kugeza 7.5. Ubushyuhe bwiza ni 55ºC hamwe nu ntera ihagaze kuva 30ºC kugeza 55ºC.
Igikorwa
Igice kimwe cya FCC Lactase (ALU) gisobanurwa nkubwiza bwa enzyme izabohora micromole imwe ya o-nitropenol kumunota kuri 37º C na pH ya 4.5. Ishingiye kuri hydrolysis yiminota 15 ya o-nitrophenol-beta-D-galactopyranoside substrate.
Ibipimo byo kwemerwa kuri enzyme zose zipima ni: NLT 85.0% na NMT 115.0% byibice byatangajwe byibikorwa bya enzyme.
Gusaba
Lactase ikoreshwa cyane cyane munganda zibiribwa kugirango ihindure uburyohe buke na lactose nkeya-ibe mo laccose iryoshye, monosaccharide nyinshi zishonga (glucose na galactose); irashobora gukoreshwa muri ice cream, amata yibanze, hamwe namata yahumutse. Amahirwe yo korohereza lactose aragabanuka, kandi uburyohe bwiyongera icyarimwe.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Igikorwa | 50000ALU / g min. | FCC |
| Indangamuntu | Lactase Fungal | FTIR |
| Ubushuhe | NMT 6% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 | |
| Isesengura rya Microbial | ||
| TPC | Ubuhanga / AOAC 990.12 | |
| E.coli | Ibibi / 10g | Ubuhanga / AOAC 991.14 |
| Byose | AOAC 2003.01 | |
| Salmonella | Ibibi / 25g | BAM Ch. 5 / AOAC 2011.03 |
| Umusemburo | Ubuhanga / AOAC 997.02 | |
| Ibishushanyo | Ubuhanga / AOAC 997.02 | |
| Imyambarire | Ubuhanga / AOAC 991.14 | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
