Ukudla Okuseqophelweni eliphezulu Ibanga 10,000U/G I-Lactase Enzyme Powder
Incazelo Yemikhiqizo
Kuyi-B-galactosidase ekhiqizwa ukuvutshelwa okulawulwayo kohlobo lwe-Non-GMO lwe-Aspergillus oryzae.
I-lactose i-hydrolyze izibopho ze-B-1,4-glycosidic ku-lactose; ikhipha ingxube ye-molar elinganayo ye-glucose ne-galactose. Impushana yebanga lokudla ayinazo izinto ezigcina amakhemikhali.
Izakhiwo ze-Enzymatic
I-pH ephezulu ingu-4.0 kuya ku-5.0 nebanga lokuzinza lika-4.0 kuya ku-7.5. Izinga lokushisa elilungile ngu-55ºC kanye nebanga lokuzinza ukusuka ku-30ºC ukuya ku-55ºC.
Umsebenzi
I-FCC Lactase Unit eyodwa (ALU) ichazwa njengekhwalithi ye-enzyme ezokhulula i-micromole eyodwa ye-o-nitrophenol ngomzuzu ku-37º C kanye ne-pH engu-4.5. Isekelwe ku-hydrolysis yemizuzu engu-15 ye-o-nitrophenol-beta-D-galactopyranoside substrate.
Imibandela yokwamukelwa kwakho konke ukuhlolwa kwe-enzyme ithi: I-NLT 85.0% kanye ne-NMT 115.0% yamayunithi amenyezelwe omsebenzi we-enzyme.
Isicelo
I-Lactase isetshenziswa kakhulu embonini yokudla ukuguqula ubumnandi obuphansi kanye ne-lactose encibilikayo ibe mnandi, i-monosaccharides encibilika kakhulu (iglucose negalactose); ingasetshenziswa ku-ayisikhilimu, ubisi olugxilile, nobisi oluhwamukile. Amathuba e-lactose crystallization ayancipha, futhi ubumnandi buyanda ngesikhathi esifanayo.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Umsebenzi | 50000ALU/g iminithi. | FCC |
| Ubunikazi | I-Lactase fungal | I-FTIR |
| Umswakama | I-NMT 6% | Ohaus MB-45 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 | |
| Ukuhlaziywa kweMicrobial | ||
| I-TPC | Amakhono / AOAC 990.12 | |
| E.coli | Okubi/10g | Amakhono / AOAC 991.14 |
| Kuphelele | I-AOAC 2003.01 | |
| I-Salmonella | Okubi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Imvubelo | Amakhono / AOAC 997.02 | |
| Isikhunta | Amakhono / AOAC 997.02 | |
| Ama-Coliforms | Amakhono / AOAC 991.14 | |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
