ʻO ka meaʻai kiʻekiʻe 10,000U / G Lactase Enzyme Powder
Huahana Huahana
He B-galactosidase ia i hana ʻia e ka fermentation hoʻomalu ʻia o kahi kānana Non-GMO o Aspergillus oryzae.
ʻO ka lactose hydrolyzes nā paʻa B-1,4-glycosidic i ka lactose;ka hoʻokuʻu ʻana i kahi hui molar like o ka glucose a me ka galactose.ʻAʻohe mea mālama kemika i loko o ka pauka meaʻai.
ʻAno Enzymatic
ʻO ka pH maikaʻi loa he 4.0 a 5.0 me ka pae paʻa o 4.0 a 7.5.ʻO ka mahana maikaʻi loa he 55ºC me kahi pae paʻa mai 30ºC a 55ºC.
Ka hana
Hoʻokahi FCC Lactase Unit (ALU) i wehewehe ʻia ʻo ka maikaʻi o ka enzyme e hoʻokuʻu i hoʻokahi micromole o ka o-nitrophenol i kēlā me kēia minuke ma 37º C a me ka pH o 4.5.Hoʻokumu ʻia ia ma kahi hydrolysis 15 mau minuke o kahi substrate o-nitrophenol-beta-D-galactopyranoside.
ʻO nā pae hoʻoholo no nā hoʻokolohua enzyme a pau: NLT 85.0% a me NMT 115.0% o nā ʻāpana i haʻi ʻia o ka hana enzyme.
Palapala noi
Hoʻohana nui ʻia ka Lactase i ka ʻoihana meaʻai e hoʻohuli i ka lactose haʻahaʻa haʻahaʻa a me ka haʻahaʻa haʻahaʻa i loko o nā monosaccharides ʻoi aku ka momona (glucose a me galactose);hiki ke hoʻohana i ka ice cream, concentrated milk, and evaporated milk.Hoʻemi ʻia ka hiki o ka crystallization lactose, a hoʻonui ʻia ka ʻono i ka manawa like.
Nānā Kūlana
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| Ka hana | 50000ALU/g min. | FCC |
| ʻIkepili | Laktase Fungal | FTIR |
| Māmā | NMT 6% | Ohaus MB-45 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Ke kēpau (Pb) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
| ʻIkepili Microbial | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | ʻAʻohe/10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | ʻAʻohe/25g | BAM Ch.5 / AOAC 2011.03 |
| hū | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Mold | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa ʻē aʻe i loko a/a i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(Bse)/ (Tse) Olelo Hoolaha
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | No | ʻAe | No |
| Hua manu a hua manu paha | No | ʻAe | No |
| Nā iʻa a i ʻole nā hua iʻa | No | ʻAe | No |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | No | ʻAe | No |
| ʻO ka pīkī a i ʻole nā hua pīkī | No | ʻAe | No |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | No | ʻAe | No |
| Soy a soy derivatives | No | ʻAe | No |
| Huapalaoa a huapalaoa | No | ʻAe | No |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
