Mea Hana Hoʻolako Meaʻai Papa Pākuʻi Xylanase Enzyme Pauka
Huahana Huahana
ʻO Xylanase kahi hui o nā enzymes hiki ke hoʻohaʻahaʻa i ka xylanase antioxidant koʻikoʻi i ka hānai, hiki iā ia ke hoʻomaikaʻi i ka digestibility hānai a hoʻonui i ke ʻano o nā mea hānai maʻamau ʻole i ka palaoa, bran, raiki bran, rapeseed meaʻai a me ka ʻai cottonseed i ka hānai.
Loaʻa mai ka fermentation o kahi kānana Non-GMO i koho ʻia o Trichoderma longibrachiatum, ʻike ʻia kēia huahana e kona kiʻekiʻe kiʻekiʻe o cellulase a me pectinase.
ʻAno Enzymatic
ʻO ka pH maikaʻi loa he 5.0 me kahi pae paʻa o 4.0 a 7.0.ʻO ka mahana maikaʻi loa he 55ºC me ka laulā paʻa o 45ºC a 55ºC.
Ka hana
Ua wehewehe ʻia ka mana he 100 ʻāpana ke hana ʻia ka 1 mg o ka hoʻohaʻahaʻa kōpaʻa like me ka xylose i 1 mL ma lalo o nā kūlana o ka assay.ʻO nā pae hoʻohālikelike no nā hoʻokolohua enzyme a pau: NLT 85.0% a me NMT 115.0% o nā ʻāpana i haʻi ʻia o ka hana enzyme.*
NA HANA a me na pono
- Hiki ke hoʻohaʻahaʻa maikaʻiʻia ka Xylanase i ka hānai mea kanu e hoʻopau i kona hopena anti-nutrition, e ho'ēmi i ka viscosity chyme a hoʻonui i ka hoʻohanaʻana i nā meaʻai o ka hānai;
- Hoʻoikaika i ka huna ʻana o ka enzyme digestive, hoʻomaikaʻi i ka helu absorption digestion;
- Hoʻopuka ka degradation i ka xylo-oligosaccharides, hoʻoikaika i ka hoʻonui ʻana o nā hua bacteria maikaʻi o ka ʻōpū, pale i ka ulu ʻana o nā microorganism anaerobic, a hoʻomaikaʻi i ka pale ʻana.
Nānā Kūlana
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| Ka hana | NLT NLT 150,000 XU/GM | USP |
| ʻIkepili | Hoomaemae Papain | FTIR |
| Māmā | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Ke kēpau (Pb) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
| ʻIkepili Microbial | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | ʻAʻohe/10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | ʻAʻohe/25g | BAM Ch.5 / AOAC 2011.03 |
| hū | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Mold | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa ʻē aʻe i loko a/a i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(Bse)/ (Tse) Olelo Hoolaha
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | No | ʻAe | No |
| Hua manu a hua manu paha | No | ʻAe | No |
| Nā iʻa a i ʻole nā hua iʻa | No | ʻAe | No |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | No | ʻAe | No |
| ʻO ka pīkī a i ʻole nā hua pīkī | No | ʻAe | No |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | No | ʻAe | No |
| Soy a soy derivatives | No | ʻAe | No |
| Huapalaoa a huapalaoa | No | ʻAe | No |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
