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  • Natural Papaya Extract enzyme pauka Food Grade papain ma nā mea hoʻonaninani

    Natural Papaya Extract enzyme pauka Food Grade papain ma nā mea hoʻonaninani

    Hōʻike Huahana Papain mea e hoʻohana i ka biological 'enekinia mea kanu mai ka papaya immature hua extract o biological huahana a me ka mea maoli, ua haku ia o 212 aminoʻakika, molecular kaumaha no 21000, nona ka sulfur (SH) peptide kaulahao enzymes, loaʻa ka protease a me ka ester o. ka hana enzyme, a loaʻa i kahi ākea ākea, protein, polypeptide o nā mea kanu a me nā holoholona, ​​​​esters, amides, etc.
  • Hua nui hou GABA CAS 56-12-2 gamma-Aminobutyric acid pauka

    Hua nui hou GABA CAS 56-12-2 gamma-Aminobutyric acid pauka

    Hōʻike Huahana ʻO ka aminobutyrc acid kahi ʻano amino acid maoli, ʻo ia ka mea hoʻoneʻe hoʻoneʻe nui i loko o ka ʻōnaehana kikowaena mammalian.He kuleana ko GABA i ka hoʻoponopono ʻana i ka excitability neuronal a puni ka ʻōnaehana nerve.I loko o nā kānaka, kuleana pololei ʻo GABA no ka hoʻoponopono ʻana i ka leo ʻiʻo.Ke emi iho ka pae o GABA ma ka lolo ma lalo o kekahi pae, hiki mai ka hopu ʻana a me nā maʻi neurological ʻē aʻe.Hiki i ka GABA ke hana ma ke ʻano he hōʻoluʻolu kūlohelohe a me ka anti-epile ...
  • Hāʻawi ʻia i ka hale hana ka pauka Magnesium L-threonate

    Hāʻawi ʻia i ka hale hana ka pauka Magnesium L-threonate

    ʻO ka wehewehe ʻana o ka huahana ʻo Magnesium L-threonate ka mea maʻalahi loa i ka magnesium artificial ma ka mākeke i kēia lā.ʻO ka Magnesium kahi mineral maʻamau i loaʻa i nā ʻano meaʻai like ʻole.He mea nui ia no ke ola kino kanaka.ʻO Magnesium L-threonate kahi mea hoʻoikaika kino meaʻai i hana ʻia ma o nā hopena synthetic e like me ka vitamina C, calcium carbonate, a me ka magnesium carbonate.ʻO Magnesium L-threonate kahi mineral e pono ai ka lolo.Hiki i ka Magnesium L-threonate ke hele i loko o ka membrane cell o nā pūpū lolo a ...
  • Beta Glucanase (Trichodermalongibrahiatum)

    Beta Glucanase (Trichodermalongibrahiatum)

    Huahana Huahana Isoenzymes fermentation mai koho non-transgenic strains o Trichoderma longibrachia.ʻO ka enzyme hydrolyzes β-glucans (oligosaccharides o ʻekolu a ʻehā mau ʻāpana glucose).PHYSICALPROPERTIES ʻeleʻele ʻulaʻula, pauka kahe manuahi, hiki ke hoʻoheheʻe ʻia i ka wai, ʻaʻohe ʻala a me ka ʻono.Nā Pono Enzymatic Hoʻonui ʻia ka pH i 4.0, a ʻo ka pae paʻa ʻo 4.0 a 7.0.ʻO ka mahana maikaʻi loa ʻo 60ºC, a ʻo ka pae paʻa mai 35ºC a 70ºC.Hana Hoʻokahi β-glucanase unit (BG...
  • ʻO ka pauka Stevia (Rebaudioside A)

    ʻO ka pauka Stevia (Rebaudioside A)

    ʻO ka wehewehe ʻana o nā huahana ʻo Stevia, E960, Rebaudioside A, Cas no.58543-16-1, he mea ʻono maoli a me ke kō i hoʻololi ʻia mai nā lau o ka mea kanu Stevia rebaudiana.He mea ʻono maoli ka pauka keʻokeʻo i hoʻokaʻawale ʻia mai ka mea kanu stevia.Ka Hoʻonaʻauao Kūʻai Kūʻai Hōʻike Hōʻikeʻike Keʻokeʻo ka pauka maikaʻi Ka nui o Steviol Glucosides(% dry basis) ≥95 Rebaudioside A % ≥90 Loss on Drying (%) ≤4.00 Ash (%) ≤0.10 PH (1% solution) 5.5-7.0 Specific Optical Rotation - 30º...
  • Kiʻekiʻe 99% Ethyl Maltol Food Additives

    Kiʻekiʻe 99% Ethyl Maltol Food Additives

    ʻO ka wehewehe ʻana o nā huahana ʻo Ethyl maltol kahi synergist no nā ʻono meaʻai, akā liʻiliʻi ka nui, akā kupaianaha loa ka hopena.ʻO ka nui o ka hoʻohui maʻamau e pili ana i ka 0.1-0.5, i kekahi manawa he liʻiliʻi wale nō ka ppm, hoʻohana maʻamau e hoʻomākaukau i kahi hopena 0.25% me ka wai wela, a i ʻole kahi hopena i hoʻomākaukau ʻia me ka waiʻona, glycerin, etc., a laila koho i ka nui hoʻohui maikaʻi loa. ma o na hoao ana.Pono e pale ʻia e hui pololei, i mea e pale ai i ka lawa ʻole ʻana a ʻaʻole hiki ke hoʻokō pono ...
  • Mea Hana Hoʻolako Meaʻai Papa Pākuʻi Xylanase Enzyme Pauka

    Mea Hana Hoʻolako Meaʻai Papa Pākuʻi Xylanase Enzyme Pauka

    ʻO Xylanase kahi hui o nā enzymes hiki ke hoʻohaʻahaʻa i ka xylanase antioxidant koʻikoʻi i ka hānai, hiki iā ia ke hoʻomaikaʻi i ka digestibility hānai a hoʻonui i ke ʻano o nā mea hānai maʻamau ʻole i ka palaoa, bran, raiki bran, rapeseed meaʻai a me ka ʻai pulupulu i ka hānai.Loaʻa mai ka fermentation o kahi kānana Non-GMO i koho ʻia o Trichoderma longibrachiatum, ʻike ʻia kēia huahana e kona kiʻekiʻe kiʻekiʻe o cellulase a me pectinase.Nā Pono Enzymatic ʻO ka pH maikaʻi loa he 5.0 me ...
  • Kiʻekiʻe 5000FU / G - 20000FU / G Nattokinase pauka

    Kiʻekiʻe 5000FU / G - 20000FU / G Nattokinase pauka

    ʻO ka wehewehe ʻana o nā huahana ʻo Nattokinase Extract he enzyme i unuhi ʻia a hoʻomaʻemaʻe ʻia mai kahi meaʻai Iapana i kapa ʻia ʻo Natto.ʻO ka Natto kahi meaʻai i hana ʻia mai ka soya fermented i ʻai ʻia ma Iapana no nā makahiki he nui.Hoʻokumu ʻia ka Natto ma ka hoʻomoʻa ʻana ma o ka hoʻohui ʻana i ka hua bacteria Bacillus natto, kahi hua bacteria maikaʻi, i ka soya paila.Hoʻokumu ʻia ka enzyme nattokinase i ka wā e hana ai ka maʻi bacteria i ka soybeans.ʻOiai ʻo nā meaʻai soy ʻē aʻe i loaʻa nā enzymes, ʻo ia wale nō ka hoʻomākaukau natto i loaʻa ka sp...
  • ʻO ka meaʻai kiʻekiʻe 10,000U / G Lactase Enzyme Powder

    ʻO ka meaʻai kiʻekiʻe 10,000U / G Lactase Enzyme Powder

    Hōʻike Huahana He B-galactosidase i hana ʻia e ka fermentation hoʻomalu ʻia o kahi kānana Non-GMO o Aspergillus oryzae.ʻO ka lactose hydrolyzes nā paʻa B-1,4-glycosidic i ka lactose;ka hoʻokuʻu ʻana i kahi hui molar like o ka glucose a me ka galactose.ʻAʻohe mea mālama kemika i loko o ka pauka meaʻai.Nā Pono Enzymatic ʻO ka pH maikaʻi loa ʻo 4.0 a 5.0 me kahi pae paʻa o 4.0 a 7.5.ʻO ka mahana maikaʻi loa he 55ºC me kahi pae paʻa mai 30ºC a 55ºC.Hana Hoʻokahi FCC Lactase Uni...
  • Hāʻawi hale hana Serrapeptase Enzyme Powder 200,000u / g Serratiopeptidase

    Hāʻawi hale hana Serrapeptase Enzyme Powder 200,000u / g Serratiopeptidase

    Wehewehe ʻia nā huahana Neutral protease mai Bacillus subtilis ma ka fermentation a no ka endonuclease, hiki ke hoʻohana ʻia no nā ʻano lapaʻau hydrolysis protein.Ma lalo o kekahi mahana a me ka waiwai pH, hiki i kēia huahana ke hydrolyze i nā protein macromolecular i loko o nā waikawa amino a me nā huahana ʻē aʻe.Hiki ke hoʻohana nui ʻia i ka hydrolysis o nā protein holoholona a me nā mea kanu e hoʻomākaukau ai i ka HAP a me ka HVP no ka hana ʻana i nā condiments kiʻekiʻe a me nā meaʻai meaʻai paʻa, a hiki nō hoʻi ke ...
  • Hāʻawi ʻia i ka hale hana ke kumu kūʻai maikaʻi loa ʻo ka mea hoʻoluʻu WS-3

    Hāʻawi ʻia i ka hale hana ke kumu kūʻai maikaʻi loa ʻo ka mea hoʻoluʻu WS-3

    Huahana Huahana WS-3 he derivative o menthol, akā, 'aʻole like me menthol, WS-3 aneane non-volatile a me ka ono.ʻO WS-3 kekahi o nā mea hoʻoluʻu maʻamau i hoʻohana ʻia ma ka mākeke.Ua ʻike ʻia no kona hopena maʻemaʻe a hikiwawe.Ua ʻike ʻia ua hoʻohana nui ʻia ka WS-3 e hoʻomaha i ka piko o ka waha, ke kua o ka waha a me ke kua o ke alelo.Ka Ikepili Kumu No ka wehewehe ana i na hopena Ka kala a me ke ano keokeo keokeo pa'a Aala Aneane aohe ala, menthol ikaika...
  • Wela Kūʻai Meaʻai Pākuʻi Mea hoʻoluʻu WS-5

    Wela Kūʻai Meaʻai Pākuʻi Mea hoʻoluʻu WS-5

    ʻO ka wehewehe ʻana o nā huahana ʻo Cooling Agent WS-5 ka mea hou loa i kahi laina lōʻihi o nā mea hoʻomaha.Loaʻa i kēlā me kēia me nā ʻano like ʻole o ka hoʻomaʻalili ʻana i nā wahi like ʻole o ka waha a me ke alelo a me nā pae like ʻole.ʻO WS-5, ʻaʻole like me nā mea hoʻoluʻu ʻē aʻe ʻaʻole i loaʻa mai ka menthol, akā e like me kona mau hoa, ʻaʻohe ona ʻala a ʻono a hāʻawi wale i kahi hopena hoʻomaha.ʻAʻole ikaika e like me kekahi o nā ʻano ʻē aʻe, akā ʻoi aku ka maʻalahi o ka hopena hoʻoluʻu a ʻoi aku ka pōʻai.Kānāwai Kumu
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