Food Additives

Product Description Papain is to use biological engineering plants from papaya immature fruit extract of biological products and natural, it is composed of 212 amino acids, molecular weight for 21000, belong to contain sulphur (SH) peptide chain enzymes, has the protease and ester of the enzyme a...

Product Description Aminobutyrc acid is a kind of natural amino acid, which is the chief inhibitory neurotransmitter in the mammalian central nervous system. GABA plays a role in regulating neuronal excitability throughout the nervous system. In humans, GABA is also directly responsible for the r...

Product Description Magnesium L-threonate is the most easily absorbed artificial magnesium on the market today. Magnesium is a common mineral found in a variety of foods. It is very important for human health. Magnesium L-threonate is a food nutrient fortifier made through synthetic reactions suc...

Products Description Fermentation isoenzymes from selected non-transgenic strains of Trichoderma longibrachia. The enzyme hydrolyzes β-glucans (oligosaccharides of three and four glucose units). PHYSICALPROPERTIES Light brown, free-flowing powder, easily soluble in water, without pungent odor and...

Products Description Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Basic Analysis Analysis Description Appe...

Products Description Ethyl maltol is a synergist for food flavors, but the amount is small, but the effect is very remarkable. The general addition amount is about 0.1-0.5 ,, sometimes only a few ppm is effective, generally used to prepare a 0.25% solution with hot water, or a solution prepared w...

Products Description Xylanase is a group of enzymes that can degrade the most important antioxidant xylanase in feed, it also can improve feed digestibility and increase the dosage of non-conventional feed materials wheat, bran, rice bran, rapeseed meal and cottonseed meal in feed. Derived from t...

Products Description Nattokinase Extract is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria...

Products Description It is a B-galactosidase produced by the controlled fermentation of a Non-GMO strain of Aspergillus oryzae. The lactose hydrolyzes the B-1,4-glycosidic bonds in lactose; releasing an equal molar mixture of glucose and galactose. The food grade powder contains no chemical prese...

Products Description Neutral protease is extracted from Bacillus subtilis by fermentation and belongs to an endonuclease, which can be used for various protein hydrolysis treatments. Under certain temperature and pH value, this product can hydrolyze macromolecular proteins into amino acids and ot...

Products Description WS-3 is a derivative of menthol, but unlike menthol, WS-3 is almost non-volatile and tasteless. WS-3 is one of the most commonly used coolants in the market. It is well known for its clean and instant cooling effect. It has been found that WS-3 is mainly used to cool the top ...

Products Description Cooling Agent WS-5 is the latest in a long line of cooling agents. Each have their own different ways of cooling different areas of the mouth and tongue and to different degrees. WS-5, unlike other cooling agents is not derived from menthol, but like its counterparts, it has ...