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Mea Kiʻekiʻe Organic Raw Material Lactobacillus Casei
Hōʻike huahana ʻO Lactobacillus casei kekahi o nā ʻano bacteria he nui i loko o ka genus Lactobacillus.He bacteria mesophilic ka gram positive, koʻokoʻo kino, nonsporing, nonmotile, anaerobic, a ʻaʻohe cytochromes.Hiki ke loaʻa iā L. casei ma nā wahi like ʻole e like me nā huahana waiu maka a me nā mea momona, nā ʻōpū o ka ʻōpū a me nā ʻōnaehana hānau o ke kanaka a me nā holoholona, a me nā mea kanu hou a me ka fermented.ʻO ka pH maikaʻi loa no L. casei he 5.5.Noi ... -
ʻO ka mea hana Kina 2% 5% Astaxanthin 100% Natural Pure Astaxanthin Powder
ʻO ka wehewehe ʻana o nā huahana ʻo Astaxanthin, ʻike ʻia hoʻi ʻo astaxanthin a me ka puaʻa ula, he carotenoid a ʻo kekahi o nā huahana synthetic carotenoid nui loa.He ʻulaʻula ʻeleʻele a he ʻano kemika like me ka β-carotene.Loaʻa maoli ka Astaxanthin i nā algae, ʻōpae, ula, pāpaʻi, salmon hihiu a me krill.ʻO nā Carotenoids nā kala kala me nā waiwai antioxidant a me kahi hue ʻulaʻula-ʻalani.ʻAʻole like me nā carotenoids ʻē aʻe, hiki i ka astaxanthin ke launa pū me ka wai a ... -
Nā meaʻai meaʻai kiʻekiʻe CAS299-28-5 Calcium Gluconate
ʻO ka wehewehe ʻana o nā huahana ʻo Calcium gluconate kahi paʻakai calcium o ka waikawa gluconic.He keʻokeʻo keʻokeʻo a i ʻole ka pauka granular me kahi helu heheʻe o 201 ° C, ʻaʻole ʻono a ʻono ʻole, hiki ke hoʻoheheʻe ʻia i ka wai anuanu a hiki ke hoʻoheheʻe ʻia i ka wai wela.ʻO ka calcium gluconate he mea nui ka calcium organik.Hoʻohana nui ʻia ia e like me ka calcium fortifier a me ka meaʻai, buffer, curing agent, a me chelating agent i nā meaʻai.Loaʻa iā ia kahi manaʻo noiʻi ākea loa.ʻIkepili kumu ʻikamu kikoʻī ʻano keʻokeʻo keʻokeʻo... -
ʻO ka meaʻai pāpaʻa citrate
ʻO ka hoʻomaka ʻana o ka huahana He aniani keʻokeʻo a i ʻole ka pauka, ʻaʻala ʻole, ʻono paʻakai.He liʻiliʻi liʻiliʻi, hiki ke hoʻoheheʻe ʻia i ka wai a i ʻole glycerine, aneane hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol.ʻO 1.98 ka mānoanoa pili.E hoʻoheheʻe a hoʻoheheʻe ʻia ke hoʻomehana ʻia i 230 ℃.Hoʻohana ʻia ka potassium citrate i ka ʻoihana meaʻai e like me ka buffer, chelator, stabilizer, antioxidant, emulsifier, flavoring agent, etc. Hiki ke hoʻohana ʻia no ka waiū a me nā huahana dairy, jelly, jam, ʻiʻo, canned hydrogel snacks, cheese emulsification, citrus mālama, e. .. -
N-CARBOXY PROPIONYL CHITOSAN SODIUM(KĀNĀ LAPAʻI)
Hōʻike huahana He keʻokeʻo a keʻokeʻo iki keʻokeʻo ʻole, translucent amorphous flake a pauda paha.Hoʻoheheʻe ia i loko o ka wai a he hopena kūʻokoʻa, me kahi hāʻina akaka a maopopo a me nā waiwai paʻa.NĀ KĀNĀNĀ NUI NĀ MEA NĀ NĀ HOʻOPIʻI Keʻokeʻo a i ʻole ka ʻulaʻula melemele māmā a i ʻole ka pauka Carboxylation Degree ≥80% Viscosity 5mpa.s~30mpa.s a i ʻole Customization pH 6.5 ~ 8.0 Moisture ≤12.0% Ash Content ≤20.0% Insolublein3. EU/... -
ISO China hale hana D-allulose pauka
ʻO ka wehewehe ʻana o nā huahana ʻo D-Allulose, he kōpaʻa palekana (GRAS), he kakaikahi ma ke ʻano.ʻO ia kekahi o nā mea ʻono maikaʻi loa no ka hoʻohana ʻana i ka wā e hiki mai ana ma muli o kona haʻahaʻa caloric haʻahaʻa, ʻono like me ka sucrose, a me nā hana kūikawā.He nui nā hopena physiological o D-Allulose, e like me ka antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, a me nā hopena neuroprotective.No laila, he waiwai koʻikoʻi ko D-allulose i ka ʻoihana meaʻai, lāʻau lapaʻau, a me nā ʻoihana olakino ... -
ʻO ka ʻiʻo cartilage iʻa
ʻO ka wehewehe ʻana o ka Fish cartilage extract he mea peptide mole liʻiliʻi i loaʻa mai ka cartilage salmon ma ke ʻano he mea maka a hoʻoheheʻe ʻia e nā enzyme biological.ʻO nā mea hoʻoikaika kino Collagen: Structural protein, kahi mea olaola pono no ke kino o ke kanaka.Chondroitin: Hoʻohui ʻo Chondroitin i nā molekole wai e lubricate a kākoʻo i nā hono, hoʻoikaika i ka ho'ōla iwi, hoʻoneʻe manuahi, a hoʻemi i ka ʻeha ami.ʻO ka ratio calcium-phosphorus kūpono: He mea nui ka calcium a me ka phosphorus c... -
Meaʻai Papa 80 Mesh D-Glucosamine Sulfate 2kcl no ka Hoʻoponopono Hui
ʻO ka hoʻomaka ʻana o ka huahana ʻO ka pauka crystalline keʻokeʻo, ʻala ʻole, ʻono iki, hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka methanol, hiki ʻole ke hoʻoheheʻe ʻia i loko o nā mea hoʻoheheʻe kūlohelohe e like me ka ethanol.NĀ HOʻOPIʻI KĀNĀNĀ NUI NĀ NUI ʻO ke ʻano o ka pauka keʻokeʻo keʻokeʻo Identification Infrared Absorption Conformed Chloride a me Potassium HPLC Sulfate maʻiʻo 98.0%~102.0% Hoʻololi kikoʻī [a] 20 D +47.0°~ +53.0° pH 3.5~5.0 ʻO ke koena o ka ≤ 5.0 i ke koena o ka wai ma luna o ke koena o ka wai. 26.5~31.0% Sulfate 15.5~16... -
99% Maʻemaʻe Ethyl Acetoacetate no nā mea ʻala a me nā mea ʻala CAS 141-97-9
Hoʻopuka huahana ʻO ka wai hoʻomaʻemaʻe kala ʻole me ka ʻala hua ʻoluʻolu.He maʻalahi hiki ke hoʻoheheʻe ʻia i ka ethanol, ethyl ehter, propylene glycol a me ka ethyl acetate, a hiki ke hoʻoheheʻe ʻia i ka wai e like me 1:12.Lahi paila:181°C, wahi hehee:-45°C(enol:-80°Cm ketone:-39°C), wahi uila:84.5°C.BASIC ANALYSIS ITEM INDEX Papa mua Kiʻekiʻe kiʻekiʻe Ka ʻike ʻole ʻia a i ʻole melemele māmā ʻO ka paila paila (175-185 ° C)/%(/V/V) 90 88 wai/% = 0.20 0.30 Ethyl acetate solution test test ... -
Mea ʻono kūʻai nui 99% D-mannose
ʻO ka wehewehe ʻana o nā huahana ʻo D-mannose kahi ʻano kō i loaʻa i loko o kekahi mau huaʻai a me nā mea kanu, me nā cranberries, kāpeti, a me nā tōmato.Ua hana ʻia i loko o ke kino mai ka glucose, kekahi ʻano o ke kō.Kapa ʻia ʻo D-mannose he mannose.Ma ke ʻano he meaʻai meaʻai, hoʻohana ʻia ʻo D-mannose i kekahi manawa no ka pale ʻana i nā maʻi maʻi urinary tract (UTIs) a i ʻole ka mumū o ka ʻōpū (cystitis) mai nā maʻi.ʻOiai ʻoi aku ka nui o ka noiʻi ʻana, ʻōlelo ʻia kekahi mau noiʻi hiki ke kōkua ke hoʻohana ʻia me ka ... -
Guar Gum no ka haʻihaʻi
ʻO ka wehewehe ʻana o nā huahana ʻO kēia huahana ka pauka guar gum kumu me ka ʻole o ka hoʻololi kemika, i hoʻohana ʻia e like me ka mānoanoa i ka wai ʻāhaʻi wai.Ka Ikepili Kumu Ikepili Papa Ekahi papa lua Ka 'ikena Pauka keokeo Φ200×50-0.125/0.09 sieving koena (%) ≤1.0 Ф200×50-0.071/0.05 sieving koena (%) ≤10.0 ≤20.0 ≤20.0 ≤20.0 pH. 6.5 ~ 7.0 Ka viscosity (30 ℃, 170s-1, 0.6%) (mPa · s) ≥110 Maʻiʻo paʻa (%) ≤16.0 ≤20.0 Ka waiwai crosslinking hiki ke h... -
ʻO ka peptide kolagen iʻa
ʻO ka hoʻomaka ʻana o ka huahana ʻo Collagen peptide kahi huahana biologically i loaʻa ma ka hoʻokaʻawale ʻana o ke kaulahao mole o ka collagen ma lalo o kekahi mau kūlana o waho.ʻO ka collagen peptide iʻa hohonu kahi peptide mole liʻiliʻi i hana ʻia mai ka ʻili o ke kai hohonu i koho ʻia a hoʻomaʻemaʻe ʻia e ka ʻenehana hydrolysis biological enzymatic hydrolysis.ʻO ka cod kai hohonu i hoʻohana ʻia mai ...
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