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Mea Kiʻekiʻe Probiotic Pauda Raw Material Lactobacillus Rhamnosus
Hōʻike huahana ʻO Lactobacillus rhamnosus kahi huakino i manaʻo mua ʻia he subspecies o L. casei, akā ʻike ʻia ka noiʻi genetic he ʻano ia nona iho.He lāʻau pōkole Gram-positive heterofermentative facultative anaerobic non-spore-forming rod i ʻike pinepine ʻia i nā kaulahao.No ka Laʻau Lapaʻau, Ola Ola, Nā meaʻai meaʻai, ma nā ʻano capsules, papa, nā sachets / strips, drops etc. -
Papa Hoʻomaʻamaʻa CAS 497-30-3 Ergothioneine L-Ergothioneine Pauda
roduct Description Ergothioneine(EGT) he mea koʻikoʻi koʻikoʻi i loko o ke kino o ke kanaka. Loaʻa ʻia ka Ergothioneine ma ka fermentation lehulehu o Hericium Erinaceum & Tricholoma Matsutake. histidine, he antioxidant kūpaʻa kūʻokoʻa a me ka cytoprotective agent, aia i loko o ke kino o ke kanaka. Hiki ke hoʻololi ʻia ka Ergothioneine i loko o ka mitochondria e ka mea lawe OCTN-1 i nā keratinocytes ʻili a ... -
Meaʻai Pākuʻi Sodium Citrate
Hoʻomaka ka huahana Hoʻohana ʻia ka sodium citrate i nā mea inu ʻoluʻolu e hōʻemi i ka acidity a hoʻomaikaʻi i ka ʻono. ʻO ka hoʻohui ʻana o kēia huahana i ka brewing hiki ke hoʻoikaika i ka saccharification, ʻo ka nui o kahi o 0.3%. Hiki ke hoʻohana ʻia ka sodium citrate e like me ka emulsifier a me ka stabilizer i ka hana ʻana i nā sorbetes a me ka hau. ʻO ka cream ma keʻano o 0.2% ~ 0.3%. Hiki ke hoʻohanaʻia ma keʻano he anti-rancidity agent no nā huahana waiu, he mea hoʻonui viscosity no ka paʻakai a me nā huahana iʻa, a me ka mea hoʻoponopono momona no ka meaʻai.NĀ KĀLĀWAI... -
CHITOSAN HYDROCHLORIDE
Hoʻomaka Huahana He keʻokeʻo a keʻokeʻo iki paha kēia huahana, ʻaʻohe mea ʻawaʻawa translucent amorphous pauka.Hoʻoheheʻe ia i loko o ka wai a he hopena kūʻokoʻa, me kahi hāʻina akaka a maopopo a me nā waiwai paʻa.NĀ MEA KĀNĀNĀ NĀ NUI Ka ʻike ʻana i ke keʻokeʻo a i ʻole ka ʻulaʻula melemele māmā a i ʻole ka pauka DAC Degree ≥90.0% pH 4.0~6.0 Moisture（Loss on Drying） ≤10.0% Ash Content ≤1.0% chloride ~ 10.0% Meet the Viscote ≤1.0% chloride ~20.0% % Endoto... -
ʻO nā mea hoʻohui meaʻai ʻo Bifidobacterium Lactis
ʻO ka hoʻomaka ʻana o ka huahana ʻo B.lactis kahi huakino gram-positive, ʻano koʻokoʻo i loaʻa maoli i loko o ka ʻōnaehana ʻōpū o nā mammals.I loko o ke kanaka, hoʻohana ʻia ka lactobacillus lactis i ka hāʻawi ʻana i ka mucosal o nā protein e pale ai i nā pilikia ʻōnaehana digestive.No ka Laau Laau, Healthcare, Dietary Supplements, ma na ano capsules, tablet, sachets/strips, drops etc. Food applicated products, juices, gummies, chocolate, candies, bakeries etc. Dairy products, like yoghurts etc. Pets foods/Anim.. . -
ʻO ka pauka maltol kūlohelohe kiʻekiʻe
Pono ʻO ka pauda kristal keʻokeʻo e like me ke kō caramelized a me ka lole pulupulu.ʻO kāna mea hoʻonā i hoʻoheheʻe ʻia he ʻala o ka strawberry.1 g o Maltol e hoʻoheheʻe i ka 80ml o ka wai;21ml o Ethanol;80ml o Glycerin a me 28ml o Propylene Glycol.ʻO Maltol kahi mea hoʻonui ʻono i hoʻohana nui ʻia i ka meaʻai, ka mea inu, ka paka, ka brewery, nā mea hoʻonaninani a me nā ʻoihana lāʻau.Ke hui pū ʻia me nā mea ʻē aʻe, e hoʻonui a mālama ʻo Maltol i ko lākou ʻono a me ka ʻala.Hoʻohana pū ʻia ia t ... -
Kiʻekiʻe Zinc stearate CAS 557-05-1
ʻO ka hoʻomaka ʻana o ka huahana ʻo Zinc Stearate ka pauka palupalu keʻokeʻo, palupalu, lubricity, ʻaʻohe manaʻo one.ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai, ethanol a i ʻole etera.KĀNĀLĀWAI NUI 'ikamu Papa helu kiʻekiʻe Papa ʻEkahi Hua kūpono Zn, % 10.3-11.3 10.3-11.3 10.0-11.5 Waena heheʻe, ºC 120+5 120+5 120+5 ʻAka momona manuahi % (e like me Stearic Acid), ≤ 1.5 Loss 0.0. ma ka wela % ≤ 0.8 1.0 1.5 Ka maikaʻi ma ka kānana hoʻāʻo % ≥ 99.0 (0.045mm kānana hoʻāʻo) 99.5 (0.075mm kānana hoʻāʻo) 95.0 (0.075mm kānana hoʻāʻo) Applic... -
Kūʻai wela CAS 121-33-5 Vanillin Nat / Vanillin me ka hoʻouna wikiwiki
ʻO ka hoʻomaka ʻana o ka huahana ʻO ka pauka Vanilla, nona ka inoa kemika ʻo 3-methoxy-4-hydroxybenzaldehyde, he mea hoʻohuihui kūlohelohe i lawe ʻia mai nā pīni vanilla, kahi mea kanu o ka ʻohana Rutaceae.He keʻokeʻo a melemele liʻiliʻi a i ʻole ka pauka crystalline, ʻono iki, hiki ke hoʻoheheʻe ʻia i ka wai wela a me ka glycerin.Paʻa ka ʻala a ʻaʻole hoʻololi i nā mahana kiʻekiʻe.He mea maʻalahi ka oxidize i ka lewa, a maʻalahi ke hoʻololi i ke kala i ka wā e hālāwai ai me nā mea alkaline.KĀNĀLĀWAI KĀNĀLĀLĀ P... -
Pākuʻi Wholesale Food Grade Bulk Vegan Organic Pure Rice Protein Powder
ʻO ka hoʻomaka ʻana o ka huahana ʻo Rice protein kahi protein kiʻekiʻe loa i loaʻa ma ka hana ʻana i ka syrup laiki a me ka starch raiki ma o ka hoʻohana ʻana i ka ʻenehana kūlohelohe a me ke kino me ka laiki ma ke ʻano he mea maka.ʻO ka protein raiki kahi mea kanu meaʻai maikaʻi loa, aia nā amino acid a pau e pono ai ke kino o ke kanaka, he protein piha, a he protein hypoallergenic.ʻO ka nui o ka protein raiki ka albumin, globulin, gliadin a me ka gluten.ʻO ka hui ʻana o ka waikawa amino o ka protein raiki he rea... -
Hāʻawi hale hana Uridine / Uridine pauka CAS 58-96-8
ʻO ka wehewehe ʻana ʻo Uridine he uracil nucleoside, kikoʻī no ke kaʻina RNA.Aia ka uridine i loko o ke koko, ka wai seminal a me ka wai cerebrospinal.[1]Hoʻopili ʻia ʻo Uridine i nā mea ola e nā ala de novo a me nā ala hoʻopakele.NĀ KĀLĀWAI NUI Inoa Huahana Uridine Molecular formula C9H12N2O6 Molecular weigut 244.20 Cas no.58-96-8 Apperance keʻokeʻo a ʻaneʻane keʻokeʻo crystalline pauka Heheʻe 162 ~ 171 ℃ Maloo ma ka nalowale ≤0.5% Assay(UV) ≥98% Heavy metala ≤0.001% Purity ≥99% As... -
ʻO ka pauka peptide kai kai I
ʻO ka hoʻomaka ʻana o ka huahana Sea cucumber peptide pauka I (māmā a me ka maopopo kai kūkamo peptide pauka) ua hoʻokumu ʻia ma ka ʻupena kai hihiu e like me ka mea maka, a ʻaʻohe mea hoʻohui i ka huahana. kūpono no ka hana ʻana i nā meaʻai ʻai no ka ʻūlū.ʻO nā peptides kukama kai he waiwai nui i nā meaʻai a waiwai i nā glycopeptides, no laila ua maʻalahi lākou e komo i ka makū a hoʻohua i ka bacteria.No laila, y... -
CHITOSAN(KĀKAI ʻAʻai)
ʻO ka hoʻomaka ʻana o ka huahana Non-Toxic and Odorless.Off-White orslight yellow powder.Soluble in acid, and insoluble in water, base or normal organic solutions.NĀ HOʻOPIʻI KĀNĀNĀ NĀ NĀ NĀ NĀ NUI ʻO ke ʻano keʻokeʻo a i ʻole melemele liʻiliʻi, ka pauka a i ʻole ka flake me ka luster ʻala Loaʻa kona ʻala ponoʻī, ʻaʻohe ʻala ʻokoʻa Identification Forward reaction DAC Degree ≥85% or Customization Viscosity Mets the requirement Ash Content ≤1.0% Loss on Drying. pH 6.5～8.5 mea hiki ole ke hooheheeia...
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